While rummaging through my pantry one lazy Saturday afternoon, I stumbled upon a bag of sweet rice and a few overripe mangoes, igniting a delightful culinary adventure. That’s how these Mango Sticky Rice Cookies came to life, combining the tropical vibrance of Thailand with the comforting essence of homemade treats. Each cookie is a charming blend of creamy mango jam and chewy coconut sticky rice, resulting in a perfect harmony of textures that makes them truly irresistible. What’s more, they’re remarkably easy to whip up, making them a fantastic choice for both casual gatherings and cozy nights at home. With their unique flair, these cookies promise to elevate any cookie platter and ensure your friends and family will be craving more. Are you ready to bring a taste of the tropics into your kitchen?
Why are Mango Sticky Rice Cookies irresistible?
Tropical Delight: These cookies bring the vibrant flavors of Thailand right to your kitchen, making every bite a mini-vacation.
Easy to Make: You don’t need to be a pro baker; with simple ingredients and straightforward steps, anyone can create this treat.
Unique Texture: Each cookie offers a delightful chewiness from the sticky rice, perfectly complemented by creamy mango jam.
Crowd Favorite: Their tropical taste and unique blend of flavors ensure they’ll be the star of any gathering, just like Easter Sprinkle Cookies.
Versatile Options: Feel free to swap out the mango jam for other fruit preserves or experiment with toppings like chocolate or coconut!
With all these stellar points, your friends will be asking for the recipe in no time!
Mango Sticky Rice Cookies Ingredients
For the Mango Jam
• Frozen Mangoes – The main flavoring ingredient for the jam; you can substitute with fresh mangoes for a fresher taste.
• White Sugar – Adds sweetness to the mango jam; can be replaced with brown sugar for a deeper flavor.
For the Sticky Rice
• Sweet Rice – Provides the signature sticky texture; remember to soak it before cooking.
• Coconut Milk – Adds a creamy element to both the sticky rice and cookie dough; substitute with coconut cream for a richer flavor.
• Sweetened Condensed Milk – Enhances sweetness and creaminess; can be replaced with more coconut milk if desired.
For the Cookie Dough
• Unsalted Butter – Contributes richness and tenderness to the cookies.
• Light Brown Sugar – Provides moisture and a hint of caramel flavor.
• White Sugar – Extra sweetness for the cookie dough.
• Large Egg Yolk + Thick Egg White – Binds the ingredients and adds richness.
• Vanilla Extract – Infuses aromatic flavor into the dough.
• Baking Soda – Acts as a leavening agent to help cookies rise.
• Salt – Elevates overall flavor.
• Reserved Coconut Cream – From sticky rice preparation, it adds moisture to the dough.
• All-Purpose Flour – Provides structure; mix just until combined to maintain chewiness.
For the Finishing Touches
• Flaky Sea Salt – Optional topping to enhance sweetness.
• Black Sesame Seeds – Optional for added texture and flavor; sprinkle on top before baking.
These Mango Sticky Rice Cookies are sure to become a cherished recipe in your collection!
Step‑by‑Step Instructions for Mango Sticky Rice Cookies
Step 1: Prepare the Mango Jam
Begin by placing frozen mangoes in a saucepan over medium heat, stirring until they soften, about 5-7 minutes. Once softened, mash the mangoes with a fork, mix in white sugar, and allow to cool. Afterward, transfer the mango jam to the fridge to thicken while you prepare the sticky rice and cookie dough.
Step 2: Cook the Sticky Rice
Soak sweet rice in boiling water for at least 30 minutes to achieve that characteristic sticky texture. Drain and steam the rice over medium heat for about 20 minutes until tender. Once cooked, transfer the rice to a bowl and gently mix in coconut milk and sweetened condensed milk until fully coated. Reserve some for the cookie dough and let it cool.
Step 3: Make the Cookie Dough
In a mixing bowl, cream together unsalted butter, light brown sugar, and white sugar until light and fluffy, about 3 minutes. Add egg yolk, thick egg white, vanilla extract, and reserved coconut cream, mixing until smooth. Gradually incorporate baking soda, salt, and flour, mixing just until combined to maintain the chewy texture of the Mango Sticky Rice Cookies. Chill the dough in the fridge for 30 minutes.
Step 4: Assemble and Bake
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Remove the chilled cookie dough and gently fold in the mango jam and sticky rice until evenly distributed. Use a cookie scoop to portion the dough onto the prepared baking sheet, spacing them about 2 inches apart. Optionally sprinkle black sesame seeds on top for added flavor and crunch.
Step 5: Final Bake
Place the baking tray in the preheated oven and bake for 13-15 minutes, or until the edges are golden brown and the cookies are slightly puffed. Keep an eye on them to ensure they don’t overbake. Once ready, remove from the oven and let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
What to Serve with Mango Sticky Rice Cookies
These delightful cookies pair beautifully with various accompaniments that enhance their tropical essence.
- Coconut Ice Cream: Creamy and refreshing, this dessert complements the flavors perfectly while adding a cool touch. It’s impressive to serve alongside the cookies as a delightful contrast.
- Fresh Mango Slices: Bright and juicy, fresh mango slices heighten the tropical vibes and offer a fresh balance to the rich cookies. Enjoying them together will make you feel like you’re in a tropical paradise!
- Thai Iced Tea: The sweetness and creaminess of Thai iced tea pairs wonderfully with the cookies, enhancing their flavor while adding a hint of spice. Sip it slowly while enjoying the cookies for a true taste of Thailand!
- Coconut Chia Pudding: Light yet indulgent, this dessert adds a creamy texture and fresh coconut flavor that harmonizes beautifully with the cookies. Making it in advance allows you to serve a beautiful layered treat.
- Tropical Fruit Salad: A vibrant mix of pineapple, kiwi, and berries adds zing and freshness, balancing the richness of the cookies perfectly. This colorful salad will brighten up your dessert table!
- Whipped Cream: A dollop of lightly sweetened whipped cream can elevate each bite of the cookies, adding lusciousness to the chewy texture. It’s a delightful touch for special occasions or cozy evenings!
- Mint Tea: The refreshing notes of mint tea cleanse the palate, making each sweet bite of the cookies feel light and enjoyable. Brew it fresh for a warm, inviting experience.
- Lemon Sorbet: Bright and tangy, lemon sorbet provides a delightful contrast that cuts through the sweetness, making your dessert course feel more balanced and exciting.
With these pairings, your Mango Sticky Rice Cookies will shine as the star of any gathering!
Make Ahead Options
These Mango Sticky Rice Cookies are fantastic for busy home cooks looking to streamline their meal prep! You can prepare the mango jam and sticky rice up to 24 hours in advance, simply refrigerate them in airtight containers to preserve freshness. Additionally, the cookie dough can be chilled for up to 3 days or even frozen for up to 2 months—just scoop and place the dough balls on a baking sheet before freezing them individually. When you’re ready to enjoy these delightful cookies, bake them straight from the fridge or allow them to thaw slightly before baking for 13-15 minutes. This way, you’ll have a delicious tropical treat ready with minimal effort, perfect for any occasion!
How to Store and Freeze Mango Sticky Rice Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 1 day for optimal freshness.
Fridge: Stored in a tightly sealed container, these cookies will stay fresh for up to 3 days. Reheat briefly in the microwave to restore soft texture.
Freezer: You can freeze Mango Sticky Rice Cookies for up to 2 months. Thaw them in the fridge overnight, then microwave for a few seconds to warm before serving.
Reheating: For the best flavor, enjoy them warm! A quick zap in the microwave will do the trick, bringing back their lovely chewy texture.
Expert Tips for Mango Sticky Rice Cookies
Perfectly Soaked Rice: Ensure your sweet rice is soaked adequately for at least 30 minutes. This step is crucial for achieving that iconic sticky texture.
Gentle Mixing: When combining flour into the cookie dough, mix until just incorporated. Over-mixing can lead to tough Mango Sticky Rice Cookies instead of tender ones.
Chill Time: Allow the dough to chill for 30 minutes before baking. This helps the cookies maintain their shape and enhances flavor.
Watch the Bake: Keep an eye on your cookies while they bake. They should be golden at the edges but soft in the centers; they’ll continue to firm up as they cool.
Use Parchment Paper: Line your baking sheet with parchment paper for easy removal and to avoid sticking. This ensures a clean finish for your delightful cookies.
Mango Sticky Rice Cookies Variations
Feel free to unleash your creativity and personalize your cookies with these imaginative twists!
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Fresh Mangoes: Use ripe, fresh mangoes instead of frozen for a burst of vibrant flavor and fresher texture. The taste will be brighter and make each cookie sing!
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Brown Sugar Boost: Swap out white sugar for brown sugar in the cookie dough. This creates a deeper, caramel-like flavor that complements the tropical notes beautifully.
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Coconut Cream Upgrade: For a richer taste, substitute coconut milk with coconut cream in both the sticky rice and the cookie dough. The velvety richness will take these cookies to the next level!
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Tropical Tropical Topping: Sprinkle toasted coconut flakes on top just before baking for a delightful crunch and extra layer of coconut goodness. This adds a wonderful texture contrast with each bite.
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Drizzled Chocolate: Add a touch of indulgence by drizzling melted chocolate over the cooled cookies. It creates an irresistible combination of flavors that is sure to impress.
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Fruit Preserves Variation: Swap mango jam with other fruit preserves like passion fruit or guava for a tropical twist. Each fruit brings its own unique sweetness, so you can easily mix it up depending on your mood!
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Nutty Texture: Consider adding chopped nuts like macadamias or almonds into the dough for added crunch. It will elevate the flavor profile and give it a lovely surprise!
For those who adore global flavors, pairing your Mango Sticky Rice Cookies with Chipotle Chicken Rice could make for a fabulous dessert spread after a hearty meal.
Experimentation is the name of the game here, so don’t hesitate to mix and match these ideas or even create your own!
Mango Sticky Rice Cookies Recipe FAQs
How do I choose ripe mangoes for the jam?
Absolutely! When selecting mangoes, look for those with a slight give when gently squeezed, indicating ripeness. They should have a sweet aroma and vibrant color with little to no dark spots. If using frozen mangoes, ensure they are high quality with no added sugars for the best flavor in your jam.
How should I store Mango Sticky Rice Cookies?
For optimal freshness, store your cookies in an airtight container at room temperature for up to 1 day. If you have leftovers, you can refrigerate them in a tightly sealed container for up to 3 days. Just warm them briefly in the microwave to restore their delightful soft texture.
Can I freeze Mango Sticky Rice Cookies?
Yes! These cookies freeze beautifully. Place them in a single layer in an airtight container with parchment paper between layers to avoid sticking. They can be frozen for up to 2 months. To enjoy, simply thaw them in the fridge overnight, then warm briefly in the microwave before serving.
What should I do if my cookie dough is too sticky?
If your cookie dough turns out too sticky, it could be due to excess moisture from the coconut milk or humid conditions. Start by adding one tablespoon of all-purpose flour at a time, mixing gently until you reach a manageable consistency. Avoid overmixing to keep those cookies chewy!
Are these cookies safe for pets or those with certain allergies?
Great question! The Mango Sticky Rice Cookies contain ingredients like butter, egg, and sugar, which are not suitable for dogs or cats. Additionally, they are gluten-containing due to all-purpose flour, so those with gluten allergies or sensitivities should avoid them. Always check with friends and family regarding any dietary restrictions before sharing.
What if I want to make a healthier version?
Very! You can substitute white sugar with natural sweeteners like coconut sugar or honey to reduce refined sugars. Additionally, for a lower-calorie option, try replacing some of the butter with applesauce or Greek yogurt. Just keep in mind that these substitutions may slightly alter the flavor and texture.
Mango Sticky Rice Cookies: Wholesome Tropical Bliss
Ingredients
Equipment
Method
- Prepare the Mango Jam by heating frozen mangoes in a saucepan over medium heat for 5-7 minutes, mash with a fork, mix in white sugar, and let cool.
- Cook the Sticky Rice by soaking sweet rice in boiling water for at least 30 minutes, draining, and steaming for 20 minutes, then mixing in coconut milk and sweetened condensed milk.
- Make the Cookie Dough by creaming unsalted butter, light brown sugar, and white sugar until fluffy. Add egg yolk, thick egg white, vanilla, and reserved coconut cream, then mix in baking soda, salt, and flour gently.
- Assemble and Bake by preheating the oven to 350°F (175°C), folding in mango jam and sticky rice into the dough, scooping onto a baking sheet and optionally topping with black sesame seeds.
- Final Bake for 13-15 minutes until edges are golden brown. Let cool on the tray for a few minutes before transferring to a wire rack.