There’s something magical about lasagna, isn’t there? It’s like a warm hug on a plate. This White Sauce Chicken Lasagna takes that comfort to a whole new level. Picture this: a busy weeknight, and you want to impress your family without spending hours in the kitchen. This recipe is your answer! With tender shredded chicken, vibrant spinach, and a creamy white sauce, it’s a dish that brings everyone together. Whether it’s a cozy family dinner or a gathering with friends, this lasagna is sure to be a hit. Let’s dive into this delicious twist on a classic!
Why You’ll Love This White Sauce Chicken Lasagna
This White Sauce Chicken Lasagna is a game-changer for any home cook. It’s not just about the taste—though, trust me, it’s delicious! This dish is quick to prepare, making it perfect for those hectic weeknights. Plus, it’s a crowd-pleaser, so you can impress your family or friends without breaking a sweat. With layers of creamy goodness and wholesome ingredients, it’s comfort food at its finest!
Ingredients for White Sauce Chicken Lasagna
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
Cooked, shredded chicken: This is the star of the show! Use rotisserie chicken for convenience or cook your own for a fresher taste.
Lasagna noodles: Traditional or no-boil noodles work well. No-boil noodles save time, while traditional ones give that classic texture.
Ricotta cheese: Creamy and rich, ricotta adds a lovely texture. You can substitute it with cottage cheese for a lighter option.
Shredded mozzarella cheese: This melty cheese brings everything together. Feel free to mix in some provolone for a flavor twist.
Grated Parmesan cheese: A sprinkle of this sharp cheese elevates the dish. It’s perfect for that golden crust on top.
Spinach: Fresh or frozen, spinach adds color and nutrients. If you’re not a fan, kale can be a great substitute.
Olive oil: A drizzle of olive oil enhances the flavor of the sautéed spinach. You can use butter if you prefer a richer taste.
Garlic: Minced garlic infuses the dish with aromatic goodness. Fresh garlic is best, but garlic powder can work in a pinch.
Salt and black pepper: Essential seasonings that bring out the flavors. Adjust to your taste preferences.
Nutmeg: Just a pinch adds warmth and depth to the white sauce. It’s a secret ingredient that makes a difference!
White sauce: The creamy base that ties everything together. You can make it from scratch or use a store-bought version for convenience.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make White Sauce Chicken Lasagna
Creating this White Sauce Chicken Lasagna is a straightforward process that will have your kitchen smelling heavenly. Follow these simple steps, and you’ll be on your way to a delicious meal that’s sure to impress!
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that lasagna to bake perfectly, with all the flavors melding together beautifully.
Step 2: Prepare the White Sauce
In a saucepan, melt some butter over medium heat. Stir in flour and cook for about 1-2 minutes until it’s lightly golden. Gradually whisk in milk, stirring constantly. This is key! Keep stirring until the sauce thickens. Add garlic powder, onion powder, salt, and pepper for flavor. Once it’s thick and creamy, remove it from heat. This white sauce is the heart of your lasagna!
Step 3: Sauté the Spinach
In a large skillet, heat olive oil over medium heat. Toss in minced garlic and sauté for about a minute until fragrant. Then, add your spinach, salt, pepper, and a pinch of nutmeg. Cook until the spinach is wilted if fresh or heated through if frozen. This step enhances the flavors and adds a nutritious punch to your dish.
Step 4: Layer the Ingredients
Now, it’s time to assemble! In a 9×13 inch baking dish, spread a thin layer of white sauce on the bottom. Place three lasagna noodles over the sauce. Next, spread half of the ricotta cheese, followed by half of the shredded chicken, half of the sautéed spinach, and a third of the white sauce. Sprinkle with a third of the mozzarella cheese. Repeat this layering process until you run out of ingredients, finishing with a final layer of noodles, the remaining white sauce, and topping it all off with the rest of the mozzarella and Parmesan cheese.
Step 5: Bake the Lasagna
Cover your baking dish with aluminum foil and pop it in the oven. Bake for 25 minutes. After that, remove the foil and bake for an additional 15 minutes. This final baking time is essential for achieving that golden, bubbly top that everyone loves!
Step 6: Cool and Serve
Once it’s out of the oven, let the lasagna cool for about 10-15 minutes. This cooling time is important; it allows the layers to set, making it easier to slice. When you’re ready to serve, use a sharp knife to cut through the layers. Enjoy every cheesy, creamy bite!
Tips for Success
Use a mix of cheeses for a richer flavor—try adding some fontina or gouda!
Let the lasagna sit before slicing; it helps the layers hold together.
For a little kick, add red pepper flakes to the white sauce.
Make it ahead of time! Assemble the lasagna and refrigerate it overnight before baking.
Experiment with different veggies like mushrooms or zucchini for added nutrition.
Equipment Needed
Baking dish: A 9×13 inch dish is ideal, but any similar-sized dish will work.
Skillet: A large skillet for sautéing spinach; a saucepan can also do the job.
Whisk: Essential for making the white sauce; a fork can be a quick alternative.
Sharp knife: For slicing the lasagna; a pizza cutter can work too!
Variations
Vegetarian Delight: Swap the chicken for roasted vegetables like zucchini, bell peppers, and mushrooms for a hearty vegetarian option.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the white sauce for a spicy twist.
Gluten-Free Option: Use gluten-free lasagna noodles to make this dish suitable for gluten-sensitive eaters.
Herb Infusion: Mix in fresh herbs like basil or thyme into the ricotta for an aromatic flavor boost.
Cheesy Variation: Incorporate a layer of goat cheese or feta for a tangy flavor that complements the creamy sauce.
Serving Suggestions
Side Salad: Pair your lasagna with a fresh Caesar or mixed greens salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up that delicious white sauce.
Wine Pairing: A crisp white wine, like Pinot Grigio, complements the creamy flavors beautifully.
Presentation: Garnish with fresh basil or parsley for a pop of color and added flavor.
FAQs about White Sauce Chicken Lasagna
Can I make White Sauce Chicken Lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, add a few extra minutes to the cooking time.
What can I substitute for chicken in this recipe?
If you’re looking for a different protein, cooked ground turkey or sausage works wonderfully. For a vegetarian option, consider using roasted vegetables or a mix of beans for added protein.
How do I store leftovers?
Leftover White Sauce Chicken Lasagna can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave until warmed through.
Can I freeze this lasagna?
Yes! This lasagna freezes well. Just make sure to wrap it tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before baking.
What sides pair well with White Sauce Chicken Lasagna?
For a balanced meal, serve it with a light salad or some garlic bread. A crisp Caesar salad complements the creamy lasagna perfectly!
Final Thoughts
Cooking this White Sauce Chicken Lasagna is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter. Each layer tells a story, from the tender chicken to the creamy white sauce that binds it all together. This dish is perfect for family gatherings or a cozy night in. It’s a delightful way to show love through food. So, roll up your sleeves, embrace the joy of cooking, and let this lasagna become a cherished favorite in your home. Enjoy every cheesy, comforting bite!
A delicious twist on traditional lasagna featuring shredded chicken, spinach, and a creamy white sauce.
Ingredients
Scale
3 cups cooked, shredded chicken
9 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
4 cups spinach (fresh or frozen, thawed and drained)
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
3 cups white sauce
Instructions
Preheat the oven to 375°F (190°C).
Prepare the white sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the sauce thickens. Add garlic powder, onion powder, salt, and pepper. Remove from heat.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add spinach, salt, pepper, and nutmeg, and cook until spinach is wilted (if using fresh) or heated through (if using frozen).
In a 9×13 inch baking dish, spread a thin layer of white sauce on the bottom. Layer 3 lasagna noodles over the sauce.
Spread half of the ricotta cheese over the noodles, followed by half of the shredded chicken, half of the spinach mixture, and a third of the white sauce. Sprinkle with 1/3 of the mozzarella cheese.
Repeat the layering process: noodles, ricotta, chicken, spinach, white sauce, and mozzarella. Finish with a final layer of noodles, the remaining white sauce, and top with the remaining mozzarella and Parmesan cheese.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Let the lasagna cool for 10-15 minutes before slicing and serving.
Notes
For added flavor, mix in some chopped sun-dried tomatoes or roasted red peppers into the layers.
Substitute the chicken with cooked ground turkey or sausage for a different protein option.
