Crockpot Sweet Potatoes with Marshmallows: A Delightful Treat!

Introduction to Crockpot Sweet Potatoes with Marshmallows

There’s something magical about the aroma of sweet potatoes wafting through the house, especially when they’re bubbling away in a crockpot.

Crockpot sweet potatoes with marshmallows are not just a dish; they’re a warm hug on a plate.

Whether you’re hosting a family gathering or just looking for a quick solution for a busy weeknight, this recipe is your go-to.

With minimal prep and maximum flavor, you can impress your loved ones without breaking a sweat.

Let’s dive into this delightful treat that’s sure to become a favorite at your table!

Why You’ll Love This Crockpot Sweet Potatoes with Marshmallows

This recipe is a game-changer for busy cooks.

With just a few ingredients and a crockpot, you can create a dish that’s both comforting and delicious.

The sweet, caramelized flavor of the sweet potatoes pairs perfectly with the gooey marshmallows, making it a crowd-pleaser.

Plus, it frees up your time to focus on other dishes or enjoy time with family.

What’s not to love?

Ingredients for Crockpot Sweet Potatoes with Marshmallows

Creating the perfect crockpot sweet potatoes with marshmallows starts with the right ingredients.

Here’s what you’ll need:

• Sweet Potatoes: The star of the show! These vibrant tubers are naturally sweet and creamy when cooked. Peel and cut them into 1-inch cubes for even cooking.
• Brown Sugar: This adds a rich sweetness and depth of flavor. It caramelizes beautifully, enhancing the sweet potatoes’ natural sugars.
• Unsalted Butter: Melted butter brings richness and helps the flavors meld together. Using unsalted allows you to control the saltiness of the dish.
• Cinnamon: A warm spice that complements the sweetness of the potatoes. It adds a cozy aroma that fills your kitchen.
• Nutmeg: Just a pinch of this spice adds a hint of warmth and complexity. It’s a classic pairing with sweet potatoes.
• Salt: A little salt balances the sweetness and enhances all the flavors. Just a touch is all you need.
• Mini Marshmallows: These fluffy treats are the crowning glory! They melt into a gooey topping that’s irresistible.

For those looking to mix things up, consider adding chopped pecans or walnuts for a nutty crunch.

If you want a different sweetness profile, maple syrup can be a delightful substitute for brown sugar.

You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Crockpot Sweet Potatoes with Marshmallows

Making crockpot sweet potatoes with marshmallows is a breeze.

Follow these simple steps, and you’ll have a delicious side dish that everyone will love.

Step 1: Prepare the Sweet Potatoes

Start by peeling the sweet potatoes.

Use a vegetable peeler for a smooth finish.

Once peeled, cut them into 1-inch cubes.

This size ensures they cook evenly and become tender.

The vibrant orange color is a feast for the eyes!

Step 2: Mix the Sweet Ingredients

In a mixing bowl, combine the brown sugar, melted butter, cinnamon, nutmeg, and salt.

Stir until everything is well blended.

The mixture should be thick and syrupy.

This sweet concoction will coat the sweet potatoes beautifully.

Step 3: Combine and Coat

Pour the sweet mixture over the cubed sweet potatoes in the crockpot.

Use a spatula to stir gently, ensuring every piece is coated.

This step is crucial for that delicious flavor infusion.

You want each bite to be a sweet surprise!

Step 4: Cook in the Crockpot

Cover the crockpot with its lid.

Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Check for tenderness by poking a sweet potato cube with a fork.

They should be soft and easily pierced.

The aroma will be heavenly!

Step 5: Add the Marshmallows

About 15 minutes before serving, sprinkle the mini marshmallows on top of the sweet potatoes.

Cover the crockpot again and cook on high.

This allows the marshmallows to melt and become slightly browned.

The gooey topping is the perfect finishing touch to this delightful dish!

Tips for Success

• Make sure to cut the sweet potatoes into uniform cubes for even cooking.
• Don’t skip the marshmallows; they’re essential for that gooey, sweet topping!
• For a deeper flavor, let the sweet potatoes sit in the mixture for 30 minutes before cooking.
• Keep an eye on the marshmallows during the last 15 minutes to prevent burning.
• Feel free to adjust the spices to suit your taste preferences!

Equipment Needed

• Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
• Vegetable Peeler: Essential for peeling sweet potatoes. A sharp knife can work in a pinch.
• Mixing Bowl: For combining ingredients. A large bowl makes mixing easier.
• Spatula: Great for stirring and coating the sweet potatoes evenly.

Variations

• Nutty Delight: Add 1/2 cup of chopped pecans or walnuts for a crunchy texture and nutty flavor.
• Maple Twist: Substitute brown sugar with maple syrup for a unique sweetness that pairs beautifully with sweet potatoes.
• Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder for a surprising heat that balances the sweetness.
• Vegan Option: Use coconut oil instead of butter and replace marshmallows with vegan alternatives for a plant-based version.
• Fruit Fusion: Mix in dried cranberries or chopped apples for added sweetness and a pop of color.

Serving Suggestions

• Pair with roasted turkey or ham for a classic holiday feast.
• Serve alongside a fresh green salad to balance the sweetness.
• Drizzle with a bit of maple syrup for an extra touch of sweetness.
• Garnish with chopped pecans for added crunch and visual appeal.
• Enjoy with a glass of spiced apple cider for a cozy meal.

FAQs about Crockpot Sweet Potatoes with Marshmallows

Can I prepare the sweet potatoes the night before?

Absolutely! You can peel and cube the sweet potatoes ahead of time. Just store them in water in the fridge to prevent browning. Drain and pat dry before adding them to the crockpot.

How do I store leftovers?

Leftover crockpot sweet potatoes with marshmallows can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed.

Can I use other types of potatoes?

While sweet potatoes are the star here, you can experiment with other varieties like Yukon gold or red potatoes. Just keep in mind that the flavor and texture will differ.

What can I serve with this dish?

This dish pairs wonderfully with roasted meats, like turkey or ham. It also complements a fresh salad or can be enjoyed as a sweet side for brunch!

Can I make this recipe vegan?

Yes! Simply substitute the unsalted butter with coconut oil and use vegan marshmallows. You’ll still get that deliciously sweet and gooey topping!

Final Thoughts

Crockpot sweet potatoes with marshmallows are more than just a side dish; they’re a celebration of comfort and nostalgia.

Every bite brings back memories of family gatherings and laughter around the table.

The sweet, caramelized flavor paired with the gooey marshmallows creates a delightful harmony that warms the heart.

This recipe is a reminder that cooking can be simple yet rewarding.

So, whether it’s a holiday feast or a cozy weeknight dinner, let this dish bring joy to your table.

Trust me, your loved ones will be asking for seconds!