Name: Moist Gluten Free Banana Cake with Salted Caramel Bliss
Prep time: 30 min
Cook time: 45 min
Total time: 90 min
Ingredients: ½ cup butter (can be substituted with dairy-free butter); ½ cup brown sugar (coconut sugar serves as a refined sugar alternative); ½ cup granulated sugar (sugar substitutes can lower calories); 2 large eggs (can substitute with unsweetened applesauce for vegan option); 1 tsp vanilla extract (almond extract can be used for variation); 3 medium ripe bananas (overripe bananas yield the best results); 1 ½ cups gluten free flour (use a recommended blend like Bob's Red Mill); 1 tsp baking soda; ¼ tsp kosher salt (adjust to taste); ½ tsp ground cinnamon (optional); 1 cup caramel sauce (ensure it's gluten-free); 2 large egg whites (must be at room temperature); ½ cup granulated sugar; ½ cup salted butter (or unsalted with a pinch of salt); 1 tsp vanilla extract

As the aroma of warm, spiced bananas fills my kitchen, I can’t help but feel a wave of nostalgia wash over me. There’s something magical about turning overripe bananas into a fantastic dessert, and this Gluten Free Banana Cake with Salted Caramel Buttercream is a perfect example. Not only is it incredibly easy to whip up, but it also delivers a light and fluffy texture that will leave your loved ones wanting more. The nutty richness of brown butter combined with the sweet, salty caramel makes this cake a true crowd-pleaser—ideal for any gathering or a cozy night in. Plus, being gluten-free means it’s accessible for everyone at the table! So, are you ready to indulge in a slice of happiness that’s both delightful and guilt-free? Let’s dive in!

Why is this Banana Cake so Special?

Uniqueness: This Gluten Free Banana Cake offers a delightful twist with salted caramel buttercream, creating a symphony of flavors that takes traditional banana bread to new heights.

Simplicity: Easy to prepare, requiring minimal baking skills, making it perfect for both novice and seasoned bakers.

Versatile: Enjoy it as a snack, dessert, or even breakfast—this cake fits any occasion!

Texture: Moist and fluffy with a beautifully rich banana flavor, it’s akin to a heavenly banana bread experience.

Crowd-Pleaser: Perfectly sweet and pleasantly salty, it’s a guaranteed hit for gatherings or cozy family evenings. Whether you’re new to gluten-free baking or a pro, this cake will surely impress! You might also love trying Pistachio Raspberry Cake or Moist Carrot Cake for more delightful variations!

Gluten Free Banana Cake Ingredients

• Unlock the secrets to this delicious treat!

For the Cake

Butter – Adds richness and moisture; can be substituted with dairy-free butter for a dairy-free option.
Brown Sugar – Provides sweetness and depth; coconut sugar serves as a refined sugar alternative.
Granulated Sugar – Sweetens the batter; sugar substitutes can lower calories without sacrificing taste.
Eggs – Essential for structure; unsweetened applesauce can work for a vegan alternative, but may alter the texture.
Vanilla Extract – Enhances flavor; almond extract offers a delightful twist if desired.
Ripe Bananas – The star ingredient for flavor and moisture; overripe bananas yield the best results, and frozen bananas work too!
Gluten Free Flour – Gives structure; choose a recommended blend like Bob’s Red Mill for optimal results.
Baking Soda – Acts as a leavening agent, making the cake rise beautifully.
Kosher Salt – Elevates the overall flavor; adjust to taste based on salt type.
Ground Cinnamon – Introduces warmth and spice; feel free to omit if you prefer a simpler flavor.

For the Salted Caramel Buttercream

Caramel Sauce – Adds a sweet topping; ensure it’s gluten-free—homemade or store-bought both work well!
Egg Whites – Provides the structure for fluffy buttercream; make sure they are at room temperature.
Sugar – Sweetens the buttercream; granulated sugar is recommended for the best consistency.
Salted Butter – Creates a creamy texture; use unsalted butter and add a pinch of salt for control over the sweetness.
Vanilla Extract – Boosts flavor; a must-have for a rich and aromatic buttercream.

Step‑by‑Step Instructions for Gluten Free Banana Snack Cake with Salted Caramel Buttercream

Step 1: Prepare Brown Butter
Begin by melting ½ cup of butter over low heat in a saucepan. Stir constantly until it becomes a nutty brown color, which should take about 5-7 minutes. Remove from heat and allow the brown butter to cool slightly while you prepare the other ingredients, ensuring it doesn’t solidify but is just warm when mixed.

Step 2: Preheat Oven
Preheat your oven to 350°F (175°C). Next, prepare an 8×8-inch baking pan by greasing it lightly with butter or lining it with parchment paper for easy removal later. This step is crucial to help our Gluten Free Banana Snack Cake cook evenly and prevent sticking.

Step 3: Mix Dry Ingredients
In a medium bowl, whisk together 1 ½ cups of gluten-free flour, 1 tsp of baking soda, ¼ tsp of kosher salt, and ½ tsp of ground cinnamon until well combined. This mixture will help provide structure to your cake, and setting it aside will ensure each ingredient is evenly distributed when incorporated with the wet ingredients.

Step 4: Beat Wet Ingredients
In a large mixing bowl or stand mixer, combine the cooled brown butter, ½ cup of brown sugar, ½ cup of granulated sugar, and 1 tsp of vanilla extract. Beat the mixture until creamy, which should take about 2-3 minutes. Gradually add in 2 large eggs, mixing well after each addition, and then fold in 3 mashed ripe bananas until smooth.

Step 5: Combine Ingredients
Slowly add the bowl of dry ingredients to your wet mixture, gently folding them together until just combined. Be careful not to overmix, as this can affect the texture of the Gluten Free Banana Snack Cake. Scrape the sides and bottom of the bowl with a spatula to ensure everything is incorporated evenly.

Step 6: Bake
Pour the batter into your prepared baking pan and use a spatula to smooth the top. Place the pan in the preheated oven and bake for 40-45 minutes. A toothpick inserted into the center should come out clean when done. Keep an eye on it as it bakes, and the edges will begin to pull away from the pan.

Step 7: Cool
Once your cake is baked, remove it from the oven and set it on a wire rack to cool in the pan for about 10-15 minutes. After that, carefully lift the cake out of the pan using the parchment paper (if used) or invert it onto a wire rack. Allow it to cool completely before frosting with your salted caramel buttercream.

Step 8: Make Caramel
For the salted caramel, combine 1 cup of granulated sugar and ¼ cup of water in a medium saucepan over medium heat. Stir gently until the sugar dissolves, then let it simmer. Watch closely as it starts to turn golden; this should take about 8-10 minutes. Once golden, carefully stir in ½ cup of heavy cream and ¼ cup of butter, whisking until smooth before cooling completely.

Step 9: Prepare Buttercream
In a heatproof bowl, whisk together 2 large egg whites and ½ cup of granulated sugar over simmering water until dissolved. Use a handheld mixer to beat until stiff peaks form, usually about 7-10 minutes. Gradually add ½ cup of softened butter and ½ cup of your cooled caramel sauce, mixing until the buttercream is rich and creamy.

Step 10: Frost Cake
Once the Gluten Free Banana Snack Cake is completely cool, generously spread the salted caramel buttercream over the top, ensuring an even layer. If desired, swirl in additional caramel sauce on top for a beautiful finish. Optionally, sprinkle with a pinch of flaky sea salt to enhance the flavors and make your dessert truly irresistible!

Make Ahead Options

These Gluten Free Banana Snack Cakes are perfect for meal prep, allowing you to enjoy homemade goodness without the last-minute rush! You can prepare the cake batter and refrigerate it for up to 24 hours, ensuring all ingredients stay fresh. Alternatively, you can bake the cake and store it in an airtight container at room temperature for up to 3 days. Just allow to cool completely before storing to retain moisture. The salted caramel buttercream can be made up to 3 days in advance and stored in the fridge; simply let it come to room temperature and re-whip before frosting. When you’re ready to serve, just frost your cake and enjoy this delightful treat that’s just as delicious, saving you precious time on busy weeknights!

Storage Tips for Gluten Free Banana Cake

Room Temperature: Keep the Gluten Free Banana Cake in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.
Fridge: If you want your cake to last longer, refrigerate it in an airtight container for up to a week. Allow it to come to room temperature before serving for the best taste.
Freezer: This banana cake freezes beautifully for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil, then thaw at room temperature before enjoying—perfect for future cravings!
Reheating: For a warm treat, microwave a slice for about 15-20 seconds. Just enough to take the chill off without losing that delightful texture!

Expert Tips for Gluten Free Banana Cake

Butter Temperature: Use warm, not hot, brown butter when mixing. This helps to avoid scrambling the eggs, ensuring a smooth batter for your gluten free banana cake.
Egg Substitutes: For a vegan option, substitute eggs with unsweetened applesauce, but be cautious; it may slightly alter texture. Aim for balance for the best results.
Measuring Flour: Weigh your gluten-free flour for accuracy. Scooping directly with a cup can lead to too much flour, compromising the cake’s light texture.
Banana Ripeness: Always opt for overripe bananas—they’re sweeter and more flavorful. If frozen, ensure they’re completely thawed for even moisture distribution.
Caramel Control: Keep a close eye on your caramel; it can quickly transition from golden to burnt. Stir gently to prevent clumping, ensuring a silky drizzle atop your cake.
Cooling Time: Be patient when cooling your cake. Frosting a warm cake can lead to melted buttercream, causing it to slide off the sides. Let it cool fully for best results!

Gluten Free Banana Cake Variations

Don’t be afraid to put your own spin on this delightful gluten-free banana cake—it’s all about making it your own!

Dairy-Free: Swap butter with your favorite dairy-free alternative for a cake that everyone can enjoy.
Coconut Sugar: Replace brown sugar with coconut sugar for a lower glycemic index option that still satisfies your sweet tooth.
Nutty Banana: Incorporate toasted walnuts or pecans into the batter, adding crunch and flavor that pairs beautifully with banana.
Spice It Up: Enhance the flavor by adding a pinch of nutmeg or a splash of rum extract for an extra warmth and depth.
Fruit Fusion: Mix in some crushed pineapple for a tropical twist that adds moisture and a new flavor profile.
Frosting Fun: Try swapping the salted caramel buttercream with a rich cream cheese frosting for a tangy alternative.
Choco Delight: Add chocolate chips to the batter or top with a silky dark chocolate ganache for a decadent twist.
Maple Bliss: For an autumn-inspired variation, replace caramel sauce with pure maple syrup for a warm and cozy flavor.

With so many tempting twists, this cake is destined to become a family favorite. You might also enjoy experimenting with a classic Strawberry Cake Sweet or whipping up a festive Bunny Butt Cake for your next gathering!

What to Serve with Gluten Free Banana Snack Cake with Salted Caramel Buttercream

Indulging in this delightful banana cake creates the perfect opportunity to curate a heartfelt meal with sweet and savory pairings.

Vanilla Ice Cream: A classic companion that melts gently over the warm cake, enhancing its rich flavors and providing a creamy contrast.
Fresh Berries: Berries like raspberries or strawberries add a tart freshness that beautifully balances the sweetness of the cake and caramel.
Coffee or Espresso: The bold flavors of coffee beautifully complement the cake’s richness. A warm cup adds a cozy touch perfect for afternoon gatherings.
Coconut Whipped Cream: Light yet decadent, this dairy-free whipped cream enhances the tropical vibe of bananas while adding a silky texture.
Chocolate Drizzle: Drizzling a bit of dark chocolate creates an exquisite contrast and elevates the dessert experience with its depth of flavor.
Chopped Nuts: A sprinkle of toasted walnuts or pecans introduces a satisfying crunch, adding a delightful textural element to each bite.
Fruity Tea: A cup of light, fruity herbal tea pairs wonderfully with the flavors of banana and caramel, providing a refreshing palate cleanse.

Embrace these pairings to elevate your gluten-free banana snack cake to the star of the dessert table!

Gluten Free Banana Snack Cake with Salted Caramel Buttercream Recipe FAQs

What should I look for when selecting ripe bananas?
Always choose bananas that are overripe, as they’re sweeter and provide more moisture to the cake. Look for bananas with dark spots or a nearly brown peel for maximum flavor. If you have frozen bananas, ensure they are completely thawed and the moisture is evenly distributed before using them for the best texture.

How should I store the Gluten Free Banana Cake after baking?
You can keep the Gluten Free Banana Cake in an airtight container at room temperature for up to 3 days. This helps maintain its moisture and flavor. For longer storage, refrigerate it in an airtight container for up to a week. Make sure to bring it back to room temperature before serving for the best taste!

Can I freeze the Gluten Free Banana Cake?
Absolutely! This cake freezes wonderfully for up to 2 months. Wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. When you’re ready to enjoy, simply thaw it at room temperature for a few hours before serving. This is a great way to have a delicious dessert ready for when cravings strike!

What if my caramel sauce doesn’t come out right?
If your caramel sauce turns too dark or burns, don’t panic! Just remove it from the heat immediately and start fresh. To prevent burning, keep a close eye and stir gently as it simmers. If it ends up too thick, you can add a splash of cream or water to adjust the consistency. Patience is key here for that silky and smooth finish!

Are there any common allergens I should consider while making this cake?
Yes! This Gluten Free Banana Cake is nut-free but does contain eggs and dairy, depending on your butter choice. For those with dairy allergies, simply substitute with dairy-free butter. Always double-check labels for gluten-free products to ensure they meet dietary needs, especially for caramel sauce.

What if my cake is too dense?
If your Gluten Free Banana Cake turns out denser than expected, it may be due to overmixing the batter or using too much flour. To prevent this, be sure to gently fold dry ingredients into wet ingredients without overworking them. Accurate measurement of gluten-free flour is also crucial—using a digital scale can help achieve the right texture.