There’s something magical about the combination of Nutella, marshmallows, and graham crackers. It takes me back to summer campfires, where we’d roast marshmallows and create gooey s’mores under the stars. Now, I’ve found a way to bring that nostalgia into my kitchen with Nutella S’more Crescent Muffins. These delightful treats are not just a quick solution for a busy day; they’re also a surefire way to impress your loved ones. With just a few simple ingredients, you can whip up a batch that will have everyone asking for seconds. Let’s dive into this delicious adventure!
Why You’ll Love This Nutella S’more Crescent Muffins
These Nutella S’more Crescent Muffins are a game-changer in the dessert world. They’re incredibly easy to make, taking just 30 minutes from start to finish. The flaky crescent roll dough wraps around a rich, chocolatey filling that’s bursting with flavor. Plus, they’re perfect for any occasion—whether it’s a cozy family night or a last-minute gathering. Trust me, once you try them, you’ll be hooked!
Ingredients for Nutella S’more Crescent Muffins
Gathering the right ingredients is the first step to creating these delightful Nutella S’more Crescent Muffins. Here’s what you’ll need:
Refrigerated crescent roll dough: This flaky dough serves as the perfect base, providing a buttery texture that complements the filling.
Nutella: The star of the show! This creamy chocolate-hazelnut spread adds a rich, indulgent flavor that makes these muffins irresistible.
Mini marshmallows: These little puffs of sweetness melt beautifully, giving that classic s’mores experience.
Graham cracker crumbs: They bring that signature crunch and flavor of s’mores, adding a delightful contrast to the soft dough.
Chocolate chips: For an extra chocolatey kick, these little morsels melt into gooey pockets of goodness.
Powdered sugar: A light dusting of this sweet powder adds a lovely finishing touch to your muffins.
Vanilla extract: Just a splash enhances the overall flavor, making everything taste even better.
Salt: A pinch of salt balances the sweetness and elevates the flavors.
For those looking to mix things up, consider substituting Nutella with peanut butter for a nutty twist. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!
How to Make Nutella S’more Crescent Muffins
Now that you have all your ingredients ready, it’s time to bring these Nutella S’more Crescent Muffins to life! Follow these simple steps, and you’ll have a batch of warm, gooey goodness in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 375°F (190°C). This is crucial for achieving that perfect golden-brown finish. While the oven warms up, grease a muffin tin with cooking spray or butter. This will ensure your muffins pop out easily after baking.
Step 2: Unroll the Dough
Next, unroll the crescent roll dough and separate it into triangles. This flaky dough is the foundation of your muffins, so handle it gently. Lay the triangles out on a clean surface, ready for the delicious filling.
Step 3: Mix the Filling
In a small bowl, mix together the graham cracker crumbs, chocolate chips, and a pinch of salt. This combination creates a delightful filling that captures the essence of s’mores. The salt enhances the sweetness, making every bite even more satisfying.
Step 4: Assemble the Muffins
Now comes the fun part! Take one triangle of dough and spread about 1 tablespoon of Nutella on it. Don’t be shy—this is where the magic happens! Next, sprinkle a tablespoon of the graham cracker mixture over the Nutella, followed by a few mini marshmallows. Roll up the triangle starting from the wide end, tucking in the sides as you go to form a muffin shape. Place the rolled dough into the greased muffin tin. Repeat this process with the remaining dough and filling until your tin is full.
Step 5: Bake
It’s time to bake! Place your muffin tin in the preheated oven and bake for 12-15 minutes or until they turn a beautiful golden brown. This is where the magic happens! The aroma of chocolate and marshmallows will fill your kitchen, making it hard to wait.
Step 6: Cool and Serve
Once baked, remove the muffins from the oven and let them cool for a few minutes. This step is important; it allows the flavors to settle. Before serving, dust them with powdered sugar for that lovely finishing touch. Now, you’re ready to enjoy these delightful Nutella S’more Crescent Muffins!
Tips for Success
Make sure your crescent roll dough is cold for easier handling.
Don’t overfill the muffins; a tablespoon of Nutella and filling is just right.
Experiment with different chocolate types for unique flavors.
For a crispy top, brush the dough with melted butter before baking.
Let the muffins cool slightly before dusting with powdered sugar for a beautiful finish.
Equipment Needed
Muffin tin: Essential for shaping your muffins. A silicone muffin pan works great too!
Mixing bowls: You’ll need a couple for mixing the filling and spreading the Nutella.
Cooking spray or butter: For greasing the muffin tin, ensuring easy removal.
Spatula: Handy for spreading Nutella and filling evenly.
Variations
Peanut Butter Twist: Swap Nutella for creamy or crunchy peanut butter for a nutty flavor that’s equally delicious.
Fruit-Filled Muffins: Add sliced bananas or strawberries along with the Nutella for a fruity twist.
Gluten-Free Option: Use gluten-free crescent roll dough to make these muffins suitable for gluten-sensitive friends.
Nut-Free Version: Replace Nutella with sunflower seed butter for a nut-free alternative that still satisfies.
Spiced Up: Add a pinch of cinnamon or nutmeg to the graham cracker mixture for a warm, spiced flavor.
Serving Suggestions
Pair with Coffee: A hot cup of coffee or espresso complements the sweetness perfectly.
Ice Cream Delight: Serve warm muffins with a scoop of vanilla ice cream for an indulgent treat.
Fresh Berries: Add a side of fresh strawberries or raspberries for a refreshing contrast.
Presentation: Arrange muffins on a rustic wooden board, dusted with powdered sugar for a charming display.
FAQs about Nutella S’more Crescent Muffins
Can I make Nutella S’more Crescent Muffins ahead of time?
Absolutely! You can prepare the muffins and store them in the fridge before baking. Just pop them in the oven when you’re ready for a warm treat!
What can I substitute for Nutella?
If you’re looking for alternatives, peanut butter works wonderfully. You can also try almond butter or even a chocolate spread without nuts for a different flavor.
How do I store leftover muffins?
Store any leftover Nutella S’more Crescent Muffins in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week.
Can I freeze these muffins?
Yes! These muffins freeze well. Just wrap them individually in plastic wrap and place them in a freezer bag. They’ll be good for up to three months. Thaw them at room temperature before enjoying.
What’s the best way to reheat them?
The best way to reheat is in the oven at 350°F (175°C) for about 5-7 minutes. This will keep them nice and flaky, just like when they were fresh out of the oven!
Final Thoughts
Creating Nutella S’more Crescent Muffins is more than just baking; it’s about crafting memories. Each bite transports you to those carefree days of summer, where the simple joys of life were wrapped in gooey marshmallows and rich chocolate. These muffins are perfect for sharing with family or friends, sparking laughter and conversation around the table. Whether you’re enjoying them fresh out of the oven or as a sweet treat later, they bring warmth and happiness to any occasion. So, roll up your sleeves and dive into this delightful recipe—you won’t regret it!
Nutella S’more Crescent Muffins are a delightful treat that combines the flavors of Nutella, marshmallows, and graham crackers, all wrapped in a flaky crescent roll.
Ingredients
Scale
2 cans (8 oz each) refrigerated crescent roll dough
1 cup Nutella
1 cup mini marshmallows
1 cup graham cracker crumbs
1/2 cup chocolate chips
1/4 cup powdered sugar (for dusting)
1 teaspoon vanilla extract
1/2 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
Unroll the crescent roll dough and separate it into triangles.
In a small bowl, mix the graham cracker crumbs, chocolate chips, and salt.
Take one triangle of dough and spread about 1 tablespoon of Nutella on it.
Sprinkle a tablespoon of the graham cracker mixture over the Nutella, then add a few mini marshmallows on top.
Roll up the triangle starting from the wide end, tucking in the sides as you go to form a muffin shape.
Place the rolled dough into the greased muffin tin. Repeat with the remaining dough and filling.
Bake for 12-15 minutes or until golden brown.
Once baked, remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
Notes
For a richer flavor, try adding a drizzle of melted chocolate on top before serving.
You can also substitute the Nutella with peanut butter for a different twist.
