Name: Marry Me Chicken Soup: A Cozy Creamy Bowl of Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (canola or vegetable oil makes a good substitute); 1 tablespoon Butter (replace with more olive oil for dairy-free); 1 medium Onion, chopped (yellow or white onions work best); 4 cloves Garlic, minced (fresh is preferred, use garlic powder in a pinch); 2 tablespoons Tomato Paste (double concentrated for richer flavor); ½ cup Sun-Dried Tomatoes, chopped (fresh tomatoes can be a substitute); ½ teaspoon Italian Seasoning (opt for dried basil, oregano, and thyme if needed); ½ teaspoon Dried Oregano (no substitutes necessary); ½ teaspoon Crushed Red Pepper Flakes (optional, omit for milder flavor); ½ cup Dry White Wine (replace with chicken broth for non-alcoholic); 4 cups Chicken Broth (low-sodium preferred for healthier options); 2 cups Rotisserie Chicken, cooked (any shredded cooked chicken is a substitute); 1.5 cups Uncooked Rotini or Fusilli Pasta (gluten-free options work too); 1 cup Heavy/Whipping Cream (use half-and-half for a lighter option); ½ cup Parmesan Cheese, freshly grated (plus more for serving); 2-3 cups Fresh Baby Spinach, packed (kale or Swiss chard can be substitutes); ½ cup Fresh Basil, torn/sliced (substitute parsley if desired); Salt & Pepper to taste (adjust according to broth and cheese)

As I stood stirring a bubbling pot on a chilly evening, I felt an unshakeable craving for something warm and comforting. That’s when I decided to whip up a bowl of Marry Me Chicken Soup—a heartwarming dish that blends creamy broth with tender chicken, sun-dried tomatoes, and a medley of aromatic herbs. The best part? This recipe is not only easy to make, but it also transforms a busy weeknight into a cozy culinary experience. With its rich textures and satisfying flavors, this soup truly embodies the essence of comfort food. Whether you’re feeding a hungry family or looking for a dish to enjoy solo, you’ll find that every spoonful feels like a warm hug. Are you ready to discover how to create this soul-soothing sensation?

Why is Marry Me Chicken Soup a Must-Try?

Comforting Warmth: This soup wraps you in a cozy embrace with its creamy broth and hearty ingredients; perfect for chilly nights!

Easy Cooking: With straightforward steps, you’ll have a delicious meal ready in no time—ideal for busy weeknights.

Rich, Inviting Flavors: The blend of sun-dried tomatoes, Italian herbs, and parmesan creates a symphony of taste that will leave everyone wanting seconds!

Versatile Dish: You can easily customize it with different proteins or seasonal vegetables, making it perfect for any dietary preference. Pair it with crusty bread or a fresh salad for a complete meal.

Crowd Pleaser: Ideal for family dinners or gatherings, this Marry Me Chicken Soup is sure to impress guests and family alike! Prepare to be the star of your next meal with this delightful recipe; once they’ve tasted it, they’ll be begging for it again!

Marry Me Chicken Soup Ingredients

For the Soup
• Olive Oil – Adds flavor and helps sauté the vegetables; canola or vegetable oil makes a good substitute.
• Butter – Enhances richness and depth; replace with more olive oil if you’re looking for a dairy-free option.
• Onion (1 medium, chopped) – Provides foundational flavor; yellow or white onions work best here.
• Garlic (4 cloves, minced) – Adds aromatic flavor; fresh garlic is preferred, but use garlic powder (1 teaspoon) in a pinch.
• Tomato Paste (2 tablespoons) – Boosts umami and color; double concentrated varieties will give even richer flavor.
• Sun-Dried Tomatoes (½ cup) – Introduces tang and texture; fresh tomatoes can also be a substitute if desired.
• Italian Seasoning (½ teaspoon) – Provides herbaceous flavor; opt for a mix of dried basil, oregano, and thyme if needed.
• Dried Oregano (½ teaspoon) – Enhances the Italian flavor profile; no substitutes necessary.
• Crushed Red Pepper Flakes (½ teaspoon, optional) – Adds a hint of heat; omit for a milder flavorscape.
• Dry White Wine (½ cup) – Deepens flavor and deglazes the pan; replace with chicken broth or apple juice for a non-alcoholic twist.
• Chicken Broth (4 cups) – The backbone of this Marry Me Chicken Soup; low-sodium versions are available for healthier options.
• Rotisserie Chicken (2 cups, cooked) – Provides convenience and protein; any shredded cooked chicken serves well as a substitute.
• Uncooked Rotini or Fusilli Pasta (1.5 cups) – Adds body to the soup; gluten-free pasta works beautifully, too.
• Heavy/Whipping Cream (1 cup) – Creates that luscious creaminess; feel free to use half-and-half for a lighter alternative.
• Parmesan Cheese (½ cup, freshly grated, plus more for serving) – Imparts savory depth; nutritional yeast offers a non-dairy option.
• Fresh Baby Spinach (2-3 cups, packed) – Adds freshness and nutrients; kale or Swiss chard can fill in if you’re out of spinach.
• Fresh Basil (½ cup, torn/sliced) – Introduces a bright, aromatic punch; substitute parsley for a different herbaceous note.
• Salt & Pepper to taste – Enhances the overall flavor; adjust according to the saltiness of the broth and cheese.

Step‑by‑Step Instructions for Marry Me Chicken Soup

Step 1: Heat the Base
In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter melts and begins to bubble, add 1 medium chopped onion. Sauté for about 5 minutes until the onion is softened and translucent, creating a fragrant base for your Marry Me Chicken Soup.

Step 2: Add Aromatics
Next, stir in 4 minced garlic cloves, 2 tablespoons of tomato paste, and ½ cup of chopped sun-dried tomatoes. Sprinkle in ½ teaspoon of Italian seasoning, ½ teaspoon of dried oregano, and ½ teaspoon of crushed red pepper flakes if you desire some heat. Cook for 1 minute until the mixture is fragrant, ensuring all the flavors meld together beautifully.

Step 3: Deglaze the Pot
Pour in ½ cup of dry white wine, stirring gently to deglaze the pot. Allow the wine to bubble away and evaporate for about 1-2 minutes, deepening the flavor of the Marry Me Chicken Soup. This step adds a wonderful depth to your broth while enhancing the dish’s overall richness.

Step 4: Add Chicken Broth
Carefully pour in 4 cups of chicken broth, bringing the mixture to a rolling boil. This forms the heart of your soup, so keep an eye on it. Once boiling, ready your pasta by ensuring you have 1.5 cups of uncooked rotini or fusilli handy for the next step.

Step 5: Introduce the Pasta
Add the uncooked pasta to the boiling broth, stirring to combine. Reduce the heat to a simmer, partially covering the pot with a slightly open lid. Let it cook for about 10 minutes, stirring occasionally, until the pasta reaches a tender but firm al dente texture.

Step 6: Stir in Cream and Chicken
With the pasta ready, stir in 1 cup of heavy cream and 2 cups of shredded rotisserie chicken, allowing them to warm through. Cook for an additional 4-5 minutes, ensuring the chicken is heated and the cream gives your Marry Me Chicken Soup its luxurious creaminess.

Step 7: Finish with Greens and Cheese
Remove the pot from heat and mix in ½ cup of freshly grated parmesan cheese, 2-3 cups of packed fresh baby spinach, and ½ cup of torn fresh basil. The warmth from the soup will wilt the spinach. Season with salt and pepper to taste, creating a harmonious blend of flavors to serve hot.

Marry Me Chicken Soup Variations

Feel free to put your unique twist on this scrumptious soup, enhancing its flavors and adapting it to your personal preferences!

Turkey Alternative: Swap shredded chicken for turkey for a heartier spin. This makes use of Thanksgiving leftovers too!
When autumn rolls around, this variation can keep those cozy holiday flavors lingering during the colder months.
Plant-Based Protein: For a vegetarian option, use a plant-based chicken alternative. It will maintain the soup’s satisfying texture while catering to dietary needs.
This twist doesn’t skimp on flavor; you can still enjoy the delightful creaminess with all the original flavors intact!
Whole Grain Pasta: Use whole grain rotini or fusilli for added fiber and nutrients without compromising on taste.
Not only does this offer health benefits, but it also adds a lovely nutty flavor that complements the soup beautifully.
Seasonal Veggies: Toss in seasonal vegetables like zucchini or mushrooms to amp up the nutrition and create a rainbow of flavors.
Adding veggies not only enriches the soup but also makes it even heartier and more filling—perfect for the whole family!
Extra Creaminess: Use half-and-half instead of heavy cream for a lighter version without sacrificing richness.
This simple swap will maintain the comforting essence of the soup while slightly reducing calories, making it perfect for everyday meals.
Heat It Up: Add more crushed red pepper flakes or a pinch of cayenne pepper for a spicy kick.
If you enjoy a little extra heat, this variation will surely elevate your soup to fiery heights, creating an exciting flavor adventure!
Cheesy Delight: Experiment with different cheeses, such as Gruyère or Gouda, for a unique cheesy twist.
These cheeses melt beautifully and can add a new depth of flavor you didn’t know you were missing!

For even more savory options, consider pairing this delicious soup with a side of Garlic Chicken Gnocchi or diving into a bowl of Tzatziki Chicken Salad. Enjoy making this soup your very own!

Expert Tips for Marry Me Chicken Soup

Choosing the Chicken: Use rotisserie chicken for maximum flavor and convenience. It adds richness and saves prep time for this comforting soup.
Perfect Pasta Texture: Keep an eye on the pasta while cooking. For a heartier soup, cook until just al dente; overcooked pasta can turn mushy.
Creamy Consistency: To achieve the ideal thickness, wait to add the cream until the pasta is nearly cooked—this allows the flavors to meld beautifully without over-thickening.
Fresh Greens Last: Add spinach and basil at the end to retain their vibrant colors and fresh flavors in the Marry Me Chicken Soup.
Flavor Balancing: Taste and adjust salt and pepper after adding chicken broth and cheese, as both can be salty. This ensures a perfectly seasoned dish!

Make Ahead Options

Marry Me Chicken Soup is perfect for meal prep, allowing you to savor delicious comfort on busy nights! You can chop the vegetables, combine the dry ingredients, and even prepare the chicken broth up to 3 days in advance, storing them separately in the refrigerator. Additionally, consider cooking the pasta only when you’re ready to serve, as this ensures it remains perfectly tender. To maintain the soup’s creamy texture, add the cream just before reheating. When it’s time to enjoy, simply bring everything together on the stove until heated through, and you’ll have a delightful bowl of Marry Me Chicken Soup ready to warm your heart!

How to Store and Freeze Marry Me Chicken Soup

Fridge: Store leftovers in an airtight container for up to 3 days. The cream may thicken, so add a splash of broth when reheating to restore its lovely consistency.

Freezer: To freeze, let the soup cool completely, then transfer it to a freezer-safe container or zip-top bag. It can be stored for up to 3 months.

Reheating: Thaw overnight in the fridge before reheating on the stove over medium heat. Stir in extra broth to regain its creamy texture and prevent sticking.

Serving Tip: When ready to serve, sprinkle with fresh parmesan and basil to elevate the flavors of your Marry Me Chicken Soup!

What to Serve with Marry Me Chicken Soup

Gather around for a complete meal that elevates every spoonful of this luscious soup to new heights!

Crusty Bread: A perfect match, this loaf’s golden, crackly crust complements the soup’s creaminess while inviting you to dip and savor.
Garlic Bread: A warm and flavorful side, its buttery, garlicky goodness seeps into the soup, enhancing every mouthful of love.
Garden Salad: A fresh medley of crisp greens and vibrant veggies adds a refreshing contrast to the hearty, rich soup. The lightness will lighten your meal beautifully!
Cheesy Biscuits: Fluffy and golden, these biscuits trap the soup’s rich broth, making every bite a delicious harmony of flavors.
Roasted Vegetables: Earthy roasted veggies like carrots and zucchini bring a caramelized sweetness that nicely balances the savory notes of the soup.
Sparkling Water with Lime: A refreshing drink to cleanse your palate, its citrusy zing contrasts beautifully with the creaminess of the soup.
Dessert – Tiramisu: Indulge in this rich, coffee-flavored delight to complete your meal; it’s a lovely way to wrap up your comfort food feast!
Sangria: This fruity and refreshing beverage adds a splash of cheer and makes your dining experience feel like a cozy gathering with friends.
Pasta Salad: A cold pasta salad offers a fun contrast to the warm soup, providing delightful bites of flavor and texture. It ties the meal together perfectly!
Chocolate Mousse: For a sweet finish, this creamy dessert adds a decadent touch that leaves everyone with a smile, ensuring they remember this cozy dinner.

Marry Me Chicken Soup Recipe FAQs

What type of chicken works best in this soup?
Absolutely! Using rotisserie chicken is my top recommendation for this Marry Me Chicken Soup; it’s not only convenient but also adds a rich flavor that enhances the dish. If you’re looking for an alternative, shredded cooked chicken works well too—just make sure it’s seasoned for the best results.

How long can I store leftovers of Marry Me Chicken Soup?
You can store leftovers in an airtight container in the fridge for up to 3 days. Keep in mind that the cream may thicken, so I suggest adding a splash of chicken broth when reheating to restore its lovely consistency.

Can I freeze Marry Me Chicken Soup?
Certainly! To freeze, let the soup cool completely and transfer it to a freezer-safe container or zip-top bag. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove, adding broth as needed for the perfect creamy texture.

Is there a gluten-free option for the pasta?
Very! You can easily use gluten-free pasta as a substitute in this Marry Me Chicken Soup recipe. There are many delicious gluten-free varieties available that will hold up well in the soup, ensuring that everyone can enjoy this comforting dish without hassle.

How can I prevent the pasta from becoming mushy?
To keep your pasta in perfect condition, it’s key to cook it until just al dente. Keep an eye on it while it simmers, about 10 minutes should do the trick. If it does become mushy, don’t worry—you can still salvage the flavors by serving it with crusty bread on the side!

Are there any dietary considerations for this recipe?
Absolutely! This Marry Me Chicken Soup can easily be made dairy-free by substituting the heavy cream with coconut milk or a plant-based cream alternative. Additionally, if you’re dealing with allergies, always check the ingredient labels for potential allergens, especially with the chicken broth and seasonings.