Name: Irresistible Chocolate Mint Sandwich Cookies for the Holidays
Prep time: 30 min
Cook time: 12 min
Total time: 47 min
Ingredients: 1 cup granulated sugar (coconut sugar can add a caramel twist); 1/2 cup butter (substitute with vegan butter for a dairy-free alternative); 1 3/4 cups all-purpose flour (use gluten-free flour for a gluten-free version); 1/2 cup unsweetened cocoa powder (Dutch-process cocoa will give a mellow tone); 1 large egg (replace with a flax egg for a vegan option); 1 teaspoon baking soda (baking powder can be used if needed); 1 teaspoon peppermint extract (adjust the amount to suit your taste); 2 cups powdered sugar (sift for best results); 1/2 cup butter (coconut oil works well for a dairy-free version); 1 teaspoon mint extract (use with caution to avoid overpowering); 2 tablespoons heavy cream (non-dairy beverages can be swapped in for a lighter option)

As I stood in the kitchen, the aroma of melted chocolate and refreshing mint danced through the air, instantly transporting me to memories of holiday gatherings filled with joy and laughter. Today, I’m excited to share my recipe for Chocolate Mint Sandwich Cookies, a delightful holiday treat that encapsulates the spirit of the season! These cookies not only capture the essence of festive flavors but are also versatile—perfect for cookie swaps or cozy nights at home. With just a few straightforward steps, you can whip up this crowd-pleasing dessert that will impress friends and family alike. Are you ready to fill your kitchen with the warmth of freshly-baked cookies? Let’s dive in and create some holiday magic together!

Why Are These Cookies So Special?

Irresistible chocolate and mint come together to create a festive flavor explosion that will leave everyone craving more. Versatile enough for cookie exchanges or cozy family gatherings, these cookies easily become a favorite. Effortless to make, the simple steps mean you can enjoy quality time with loved ones as they bake. Crowd-pleasing and beautifully presented, they shine on any holiday platter, especially when served alongside Easter Sprinkle Cookies or paired with a warm drink. Embrace the holiday magic of homemade treats with these delightful goodies!

Chocolate Mint Sandwich Cookie Ingredients

• Get ready to create festive delight!

For the Cookie Dough
Granulated Sugar – Sweetens the dough for a balanced flavor; coconut sugar can add a caramel twist.
Butter – Creates a rich, tender texture; substitute with vegan butter for a dairy-free alternative.
All-Purpose Flour – Forms the structure; use gluten-free flour for a gluten-free version.
Unsweetened Cocoa Powder – Provides deep chocolate flavor; Dutch-process cocoa will give a mellow tone.
Egg – Acts as a binding agent; replace with a flax egg for a vegan option.
Baking Soda – Helps the cookies rise; baking powder can be used if needed.
Peppermint Extract – Infuses holiday spirit with minty freshness; adjust the amount to suit your taste.
For the Filling
Powdered Sugar – Sweetens the filling and gives it a smooth texture; sift for best results.
Butter – Adds creaminess to the filling; coconut oil works well for a dairy-free version.
Mint Extract – Intensifies the mint flavor; use with caution to avoid overpowering the cookies.
Heavy Cream – Ensures a silky consistency; non-dairy beverages can be swapped in for a lighter option.

These Chocolate Mint Sandwich Cookies are a joyful celebration of the season, bringing together the comforting taste of chocolate and the invigorating zing of mint in one delicious package!

Step‑by‑Step Instructions for Chocolate Mint Sandwich Cookies

Step 1: Prepare the Cookie Dough
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and baking soda until thoroughly combined. This creates the dry mixture for your Chocolate Mint Sandwich Cookies. Ensure no lumps remain, then set aside. Preheat your oven to 350°F (175°C) while you continue preparing the dough.

Step 2: Cream Butter and Sugar
In a separate bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed for about 2-3 minutes, or until the mixture is light and fluffy. This step is crucial as it incorporates air, making the cookies tender. Once fluffy, add the egg and peppermint extract, mixing until well combined.

Step 3: Combine Dry Ingredients
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Take care not to overmix; a few floury bits are okay. The dough should form a soft, slightly sticky mass that you can handle. You’re now ready to shape your cookies!

Step 4: Shape the Cookies
Using a cookie scoop or a tablespoon, drop even mounds of dough onto a lined baking sheet, about 2 inches apart to allow for spreading. Aim for uniform size to ensure even baking. You should aim for about 12 cookies per baking sheet. The dough will create delightful Chocolate Mint Sandwich Cookies with soft centers.

Step 5: Bake the Cookies
Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The cookies will appear soft but will firm up as they cool. Once done, remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Prepare the Filling
While the cookies cool, make the mint filling. In a mixing bowl, beat together the softened butter and powdered sugar until creamy. Slowly add the heavy cream and mint extract, mixing until the filling is smooth and spreadable. Adjust the amount of mint extract to suit your taste for the perfect flavorful balance.

Step 7: Assemble the Cookies
Once the cookies have cooled completely, spread a generous layer of the mint filling on the flat side of half of the cookies. Top each filled cookie with another cookie, creating delightful Chocolate Mint Sandwich Cookies. Gently press down to allow the filling to peek out from the sides, giving them a festive look.

Step 8: Serve and Enjoy
Your Chocolate Mint Sandwich Cookies are now ready to dazzle! Serve them on a cheerful holiday platter and watch as family and friends delight in these festive treats. Perfect with a warm cup of cocoa, they make any gathering extra special.

Make Ahead Options

These Chocolate Mint Sandwich Cookies are perfect for busy holiday bakers looking to save time! You can prepare the cookie dough up to 24 hours in advance by wrapping it in plastic wrap and refrigerating. If you prefer, the baked cookies can be stored in an airtight container for up to 3 days, keeping their delightful texture intact. For the best results, assemble the sandwich cookies only shortly before serving to maintain the freshness of the mint filling. Simply whip up the filling as the cookies cool, and then sandwich them together right before your guests arrive for moments of sweet holiday cheer. Enjoy the time saved while still impressing everyone with delicious homemade treats!

What to Serve with Chocolate Mint Sandwich Cookies

Delight your guests with complementary treats and flavors that enhance your holiday cookie experience.

Classic Hot Cocoa: A warm cup of rich cocoa perfectly balances the minty freshness, creating a cozy pairing. Ideal for sipping alongside these cookies.
Peppermint Bark: This festive treat adds an extra layer of minty goodness and chocolate-rich flavor, perfect for holiday gatherings. The contrasting textures make for a delightful dessert spread.
Creamy Vanilla Ice Cream: The smooth creaminess of vanilla ice cream mellows the intense chocolate and mint fudge, offering a refreshing contrast that enhances every bite.
Gingerbread Men: These spiced cookies provide a delightful flavor contrast while adding to the festive vibes of your dessert table. Their crunch and sweetness beautifully complement the chewy richness of the sandwich cookies.
Fruit Platter: Include fresh fruit like strawberries, oranges, or apples. Their natural sweetness and juicy texture lighten the cookie selection and provide a refreshing palate cleanser.
Sparkling Water with Lime: A crisp, fizzy drink that cleanses the palate and balances the richness of the cookies, making it a refreshing option for holiday festivities.
Chocolate Fondue: Set up a fondue station for dipping fruit and marshmallows, allowing guests to create their own treats. The melted chocolate pairs deliciously with the minty flavors of the cookies, enhancing the experience.
Coffee or Espresso: The bold flavors of coffee contrast beautifully with the sweetness of the cookies, creating a delightful combination perfect for a holiday gathering.
Petite Fours or Mini Pies: These dainty desserts can add variety to your spread, complementing the minty cookie with different flavors and textures, while still keeping the festive spirit alive.
Christmas Punch: A fruity, spiced punch can liven up your dessert table, pairing nicely with the rich, chocolatey flavors and adding cheer to your holiday events.

Expert Tips for Chocolate Mint Sandwich Cookies

Butter Temperature: Ensure your butter is softened to room temperature for easy creaming. Cold butter can lead to dense, heavy cookies.
Sifting Flour: Sift your flour and cocoa powder together before mixing to prevent lumps and create a lighter cookie texture.
Don’t Overmix: When combining the dry ingredients with the wet mixture, mix until just combined. Overmixing can lead to tough Chocolate Mint Sandwich Cookies.
Chill Dough: If the dough feels too sticky, consider chilling it for about 30 minutes. This helps with shaping and creates a better cookie texture.
Mint Extract Balance: Start with a small amount of mint extract in your filling. You can always add more to reach your desired minty flavor without overwhelming the cookies.
Presentation Matters: For a festive touch, dust your assembled cookies with powdered sugar or drizzle melted chocolate over the tops before serving.

Chocolate Mint Sandwich Cookies Variations & Substitutions

Feel free to customize your festive treats with these delightful twists that will elevate your Chocolate Mint Sandwich Cookies!

Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for a delicious gluten-free delight. This way, everyone can enjoy them during holiday festivities!
Dairy-Free: Use vegan butter and non-dairy cream for the filling to make these cookies suitable for a dairy-free diet. They’ll still taste heavenly without compromising flavor!
Peppermint Boost: If you love intense mint flavor, increase the peppermint extract in both cookies and filling. It’s a subtle way to enhance that refreshing zing.
Different Fillings: Try using chocolate ganache instead of the mint filling for a decadent treat. It adds richness and creates a chocolate lover’s paradise.
Chocolate Coating: Dip half of the assembled cookies in melted dark chocolate and let them cool for a delightful chocolatey surprise. This adds a delightful contrast to the refreshing mint.
Nutty Surprise: Fold in crushed nuts or chocolate-covered mint candies into the cookie dough for added texture and a sweet crunch. It’s a nice way to surprise your guests!
No-Bake Option: For a quick treat, create no-bake variations using crushed cookies, cream cheese, and mint extract chilled into bites. Perfect for those short on time!
Flavor Combinations: Combine almond extract with peppermint for a unique twist on flavor. It adds a wonderful depth while maintaining that festive vibe.

As you explore these variations, you might also enjoy serving your cookies alongside an elegant dessert, like Elegant White Chocolate or a vibrant Grinder Salad Sandwich, creating a balanced holiday spread that everyone’s sure to love!

How to Store and Freeze Chocolate Mint Sandwich Cookies

Airtight Container: Store assembled cookies in an airtight container at room temperature for up to 5 days to maintain their freshness and flavor.

Fridge: If you prefer, you can refrigerate the cookies for added longevity; they’ll keep well for up to a week in the fridge.

Freezer: For longer storage, place the chocolate mint sandwich cookies in a freezer-safe container or plastic wrap, and they will stay fresh for up to 3 months.

Reheating: To enjoy the cookies warm, reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes for that freshly-baked taste.

Chocolate Mint Sandwich Cookies Recipe FAQs

What type of chocolate should I use for the cookie dough?
Absolutely! For the best flavor, use unsweetened cocoa powder in your cookie dough. If you’re feeling adventurous, try Dutch-process cocoa for a richer taste. Just make sure it’s high-quality for those irresistible cookies!

How can I tell if my butter is at the right temperature?
Very! Your butter should be softened, not melted. It should yield slightly when pressed with a finger but still maintain its shape. If it’s too hard, microwave it for just a few seconds—careful not to melt it!

What is the best way to store the cookies?
Of course! Store your assembled chocolate mint sandwich cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, refrigerate them for a week. For even longer storage, freeze them wrapped in plastic wrap for up to 3 months.

Can I make adjustments for dietary restrictions?
Absolutely! If you’re accommodating dietary needs, use vegan butter instead of regular butter to make the filling dairy-free. You can also replace the egg with a flax egg for a vegan alternative. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5-10 minutes until it thickens.

What if my cookie dough is too sticky?
Very! If you find your cookie dough challenging to shape, don’t panic! Chill it in the refrigerator for about 30 minutes. This will firm it up and make shaping the cookies much easier while improving the overall texture after baking.

How do I freeze the cookies properly?
Certainly! To freeze your chocolate mint sandwich cookies, place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Then, transfer the cookies to a freezer-safe container or zip-top bag, ensuring they are well separated to avoid sticking together. They’ll be good for up to 3 months! Enjoy them moistened slightly in the microwave for that just-baked experience.