There’s something magical about a warm, comforting dish that brings back memories of home. My Chicken Cobbler with Red Lobster is just that—a delightful blend of savory chicken and a flaky biscuit topping that feels like a hug on a plate. Whether you’re juggling a busy week or looking to impress your loved ones, this recipe is your go-to solution. It’s quick, satisfying, and packed with flavor, making it perfect for any occasion. Trust me, once you try this dish, it’ll become a staple in your kitchen, bringing smiles to the dinner table.
Why You’ll Love This Chicken Cobbler with Red Lobster
This Chicken Cobbler with Red Lobster is a game-changer for busy nights. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The combination of tender chicken, vibrant veggies, and that irresistible biscuit topping creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll love how it warms your heart and fills your belly!
Ingredients for Chicken Cobbler with Red Lobster
Gathering the right ingredients is the first step to creating this comforting Chicken Cobbler with Red Lobster. Here’s what you’ll need:
Cooked chicken: Shredded chicken is the star of this dish. Use leftover rotisserie chicken for convenience or cook your own for a fresh taste.
Frozen mixed vegetables: A blend of peas, carrots, and corn adds color and nutrition. Feel free to swap in your favorites, like green beans or bell peppers.
Chicken broth: This adds depth to the filling. Homemade is great, but store-bought works just as well.
Milk: Whole milk gives a creamy texture, but you can use low-fat or plant-based milk if you prefer.
Olive oil: A splash of olive oil helps sauté the chicken and veggies, enhancing their flavors.
Garlic powder: This adds a savory kick. Fresh garlic can be used for a more robust flavor.
Onion powder: A subtle sweetness that complements the other ingredients perfectly.
Dried thyme: This herb brings an earthy aroma. You can substitute with Italian seasoning if you’re out.
Salt and pepper: Essential for seasoning. Adjust to your taste.
All-purpose flour: This is the base for your biscuit topping. For a healthier twist, consider using whole wheat flour.
Baking powder: This helps the biscuits rise and become fluffy.
Unsalted butter: Melted butter adds richness to the biscuit dough.
Shredded cheddar cheese: A must for that cheesy goodness in the biscuit topping. Feel free to experiment with other cheeses!
Red Lobster Cheddar Bay Biscuit mix: This is the secret to achieving that iconic biscuit flavor. If you can’t find it, any similar biscuit mix will do.
Water: Just enough to bring the biscuit dough together.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Chicken Cobbler with Red Lobster
Creating this Chicken Cobbler with Red Lobster is a straightforward process that will fill your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a comforting meal ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 400°F. This step is crucial for even cooking. A hot oven ensures that your biscuit topping rises beautifully and turns golden brown. Trust me, you want that perfect crust!
Step 2: Prepare the Chicken Mixture
In a large skillet, heat a tablespoon of olive oil over medium heat. Add your shredded chicken and frozen mixed vegetables. Sprinkle in garlic powder, onion powder, dried thyme, salt, and pepper. Stir everything together and let it cook for about 5 minutes. This step allows the flavors to meld, creating a savory base for your cobbler.
Step 3: Combine Broth and Milk
Next, pour in the chicken broth and milk. Stir until everything is well mixed. This creamy combination is what makes the filling rich and satisfying. It’s the heart of your Chicken Cobbler, so don’t rush this step!
Step 4: Make the Biscuit Dough
In a separate bowl, combine all-purpose flour, baking powder, and salt. Add the melted butter and mix until crumbly. Then, stir in the shredded cheddar cheese. For the biscuit topping, you want a soft dough that holds together but isn’t too sticky. If it feels too dry, add a splash of water.
Step 5: Assemble the Dish
Now it’s time to bring it all together! Pour the chicken mixture into a greased 9×13-inch baking dish. Then, drop spoonfuls of the biscuit dough over the chicken mixture. Make sure to cover it evenly. This will create that delightful biscuit topping we all love!
Step 6: Bake to Perfection
Place your assembled dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You want the biscuit topping to be golden brown and cooked through. The aroma wafting through your kitchen will be irresistible, and your patience will be rewarded!
Tips for Success
Use leftover rotisserie chicken for a quick prep time.
Don’t skip preheating the oven; it’s key for that perfect biscuit rise.
For extra flavor, consider adding a dash of hot sauce to the chicken mixture.
Let the cobbler cool for a few minutes before serving; it helps the filling set.
Experiment with different vegetables to suit your taste!
Equipment Needed
Large skillet: A non-stick skillet works wonders for sautéing.
Baking dish: A 9×13-inch dish is ideal, but any similar size will do.
Mixing bowls: Use a couple of medium-sized bowls for mixing ingredients.
Measuring cups and spoons: Essential for accuracy in your recipe.
Spatula: Perfect for stirring and serving your delicious cobbler.
Variations
Spicy Kick: Add 1/2 teaspoon of cayenne pepper to the chicken mixture for a fiery twist.
Vegetarian Option: Substitute the chicken with chickpeas or lentils and use vegetable broth for a hearty meatless meal.
Herb Infusion: Experiment with fresh herbs like rosemary or parsley for a burst of flavor in the filling.
Cheesy Delight: Mix in additional cheese, like pepper jack or mozzarella, into the biscuit topping for extra gooeyness.
Whole Grain Goodness: Replace half of the all-purpose flour with whole wheat flour for a healthier biscuit topping.
Serving Suggestions
Side Salad: Pair your Chicken Cobbler with a fresh garden salad for a light contrast.
Garlic Bread: Serve with warm garlic bread to soak up the delicious filling.
Wine Pairing: A chilled Chardonnay complements the dish beautifully.
Presentation: Garnish with fresh parsley for a pop of color.
FAQs about Chicken Cobbler with Red Lobster
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can add a vibrant crunch. Just make sure to sauté them until tender before adding to the chicken mixture.
How can I make this Chicken Cobbler with Red Lobster gluten-free?
To make it gluten-free, substitute the all-purpose flour and biscuit mix with gluten-free alternatives. There are great options available that work well in baking!
Can I prepare the Chicken Cobbler ahead of time?
Yes! You can assemble the dish and store it in the fridge for up to a day. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I serve with Chicken Cobbler?
This dish pairs wonderfully with a light salad or some garlic bread. A glass of chilled white wine also complements the flavors beautifully.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture!
Final Thoughts
Cooking this Chicken Cobbler with Red Lobster is more than just preparing a meal; it’s about creating a moment of joy. The aroma that fills your kitchen as it bakes is simply irresistible, drawing everyone in. Each bite offers a comforting blend of flavors that warms the heart and satisfies the soul. Whether it’s a weeknight dinner or a gathering with friends, this dish brings people together. I hope it becomes a cherished recipe in your home, just as it has in mine. Enjoy the smiles and laughter that come with sharing this delightful comfort food!
A comforting Chicken Cobbler featuring a delicious biscuit topping and a savory chicken and vegetable filling.
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup chicken broth
1 cup milk
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup shredded cheddar cheese
1 cup Red Lobster Cheddar Bay Biscuit mix (or similar)
1/2 cup water
Instructions
Preheat the oven to 400°F.
In a large skillet, heat olive oil over medium heat. Add shredded chicken, mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper. Stir to combine and cook for about 5 minutes until heated through.
Pour in chicken broth and milk, stirring until well mixed. Remove from heat and set aside.
In a separate bowl, combine flour, baking powder, and salt. Add melted butter and mix until crumbly. Stir in cheddar cheese.
In another bowl, prepare the Red Lobster biscuit mix according to package instructions, adding water as needed to form a soft dough.
Pour the chicken mixture into a greased 9×13-inch baking dish. Drop spoonfuls of the biscuit dough over the chicken mixture, covering it evenly.
Bake in the preheated oven for 25-30 minutes or until the biscuit topping is golden brown and cooked through.
Let cool for 5 minutes before serving.
Notes
For a spicier version, add 1/2 teaspoon of cayenne pepper to the chicken mixture.
To make it a bit healthier, substitute half of the all-purpose flour with whole wheat flour.
