There’s something undeniably special about a perfectly cooked steak, especially when it’s a Garlic Butter Ribeye Steak. I remember the first time I tried this dish; the rich aroma filled the kitchen, and my family gathered around the table, eager to dig in. This recipe is not just about cooking; it’s about creating moments. Whether you’re looking to impress a date or simply treat yourself after a long day, this dish is your go-to. It’s quick, flavorful, and elevates any dinner into a memorable experience. Let’s dive into the deliciousness!
Why You’ll Love This Garlic Butter Ribeye Steak
This Garlic Butter Ribeye Steak is a game-changer for your dinner routine. It’s incredibly easy to whip up, taking just about 40 minutes from start to finish. The combination of garlic and butter creates a mouthwatering flavor that will have everyone asking for seconds. Plus, the tender ribeye melts in your mouth, making it a surefire hit for any occasion. Trust me, this dish will quickly become a favorite in your household!
Ingredients for Garlic Butter Ribeye Steak
Gathering the right ingredients is key to making a fantastic Garlic Butter Ribeye Steak. Here’s what you’ll need:
Ribeye Steaks: The star of the show! Look for steaks that are well-marbled for maximum flavor and tenderness.
Olive Oil: This helps to sear the steaks beautifully, creating that perfect crust.
Unsalted Butter: Adds richness and depth to the dish. Unsalted allows you to control the seasoning better.
Garlic: Freshly minced garlic infuses the butter with a robust flavor that complements the steak perfectly.
Fresh Rosemary and Thyme: These herbs bring a fragrant, earthy note. If you don’t have fresh, dried works too!
Salt and Pepper: Essential for seasoning. Don’t skimp on these; they enhance the natural flavors of the steak.
For those looking to experiment, consider adding a teaspoon of smoked paprika for a hint of smokiness. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Garlic Butter Ribeye Steak
Cooking a Garlic Butter Ribeye Steak is a straightforward process that yields impressive results. Follow these steps, and you’ll have a restaurant-quality meal right at home. Let’s get started!
Step 1: Prepare the Steaks
First things first, take your ribeye steaks out of the refrigerator. Let them sit at room temperature for about 30 minutes. This simple step helps the steaks cook evenly, ensuring a juicy and tender result. Trust me, it’s worth the wait!
Step 2: Preheat the Skillet
While the steaks are warming up, preheat your cast-iron skillet or grill pan over medium-high heat. Add a couple of tablespoons of olive oil and let it heat until it shimmers. A hot skillet is crucial for that perfect sear, so don’t rush this step!
Step 3: Season the Steaks
Generously season both sides of the steaks with salt and pepper. Don’t be shy! This seasoning enhances the natural flavors of the ribeye. If you want to kick it up a notch, sprinkle on some smoked paprika for an extra layer of flavor.
Step 4: Sear the Steaks
Now, it’s time to sear! Place the steaks in the hot skillet and let them cook undisturbed for about 4-5 minutes. This allows a beautiful crust to form. Resist the urge to move them around; patience is key here!
Step 5: Add Garlic Butter
Once the first side is beautifully browned, flip the steaks over. Add the unsalted butter, minced garlic, rosemary, and thyme to the skillet. As the butter melts, it will create a luscious sauce that will elevate your steak to new heights.
Step 6: Baste and Cook
Using a spoon, baste the steaks with the melted garlic butter for about 4-5 more minutes. This step not only adds flavor but also helps keep the meat moist. Cook until your desired doneness is reached—135°F for medium-rare or 145°F for medium.
Step 7: Rest and Serve
Once cooked to perfection, remove the steaks from the skillet and let them rest for 5-10 minutes. This resting period allows the juices to redistribute, ensuring every bite is juicy. Serve the steaks drizzled with that delicious garlic butter from the pan, and enjoy!
Tips for Success
Let your steaks come to room temperature before cooking for even doneness.
Use a meat thermometer to check for perfect doneness—no guesswork!
Don’t skip the resting time; it’s crucial for juicy steaks.
Experiment with different herbs or spices to customize the flavor.
Pair with a good red wine to elevate your dining experience.
Equipment Needed
Cast-Iron Skillet: Ideal for searing, but a heavy stainless-steel pan works too.
Meat Thermometer: Ensures perfect doneness; a simple instant-read thermometer is great.
Spatula: For flipping the steaks without losing that beautiful crust.
Spoon: Essential for basting the steaks with garlic butter.
Variations
Herb-Infused: Swap out rosemary and thyme for fresh oregano or sage for a different flavor profile.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy twist.
Blue Cheese Topping: Crumble blue cheese on top of the steaks just before serving for a rich, tangy flavor.
Garlic Herb Butter: Mix in some chopped parsley or chives with the garlic butter for a fresh finish.
Low-Carb Option: Serve with a side of sautéed spinach or zucchini noodles to keep it keto-friendly.
Serving Suggestions
Roasted Vegetables: Pair your steak with a medley of roasted asparagus, carrots, and bell peppers for a colorful plate.
Red Wine: A bold Cabernet Sauvignon complements the richness of the ribeye beautifully.
Presentation: Serve on a wooden board, garnished with fresh herbs for a rustic touch.
FAQs about Garlic Butter Ribeye Steak
As you embark on your culinary adventure with Garlic Butter Ribeye Steak, you might have a few questions. Here are some common queries that can help you along the way:
Can I use frozen ribeye steaks?
Yes, but it’s best to thaw them in the refrigerator overnight for even cooking. If you’re in a hurry, you can use the cold water method to speed up the thawing process.
What’s the best way to tell if my steak is done?
The most reliable method is using a meat thermometer. Aim for 135°F for medium-rare and 145°F for medium. If you don’t have one, you can use the touch test, but a thermometer is more accurate!
Can I make this recipe on the grill?
Absolutely! Preheat your grill to high heat and follow the same steps for seasoning and cooking. Just keep an eye on the steaks to avoid flare-ups.
What should I serve with Garlic Butter Ribeye Steak?
Roasted vegetables, a fresh salad, or creamy mashed potatoes make excellent sides. A bold red wine pairs beautifully, enhancing the flavors of the steak.
How do I store leftovers?
Store any leftover steak in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet to maintain its tenderness.
Final Thoughts
Cooking a Garlic Butter Ribeye Steak is more than just preparing a meal; it’s about creating an experience. The sizzle of the steak in the skillet, the aroma of garlic wafting through the air, and the anticipation of that first bite all come together to form a delightful culinary adventure. This dish is perfect for any occasion, whether it’s a cozy dinner at home or a gathering with friends. With its rich flavors and tender texture, it’s sure to impress. So, roll up your sleeves, grab those ingredients, and let the magic happen in your kitchen!
A delicious and flavorful Garlic Butter Ribeye Steak recipe that elevates your dinner with rich flavors and tender meat.
Ingredients
Scale
2 ribeye steaks (about 1 inch thick, 12–16 ounces each)
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
Salt and pepper to taste
Instructions
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
Preheat a cast-iron skillet or grill pan over medium-high heat. Add the olive oil and let it heat until shimmering.
Season both sides of the steaks generously with salt and pepper.
Place the steaks in the hot skillet and sear for about 4-5 minutes on one side without moving them.
Flip the steaks and add the butter, minced garlic, rosemary, and thyme to the skillet.
As the butter melts, use a spoon to baste the steaks with the melted garlic butter for about 4-5 more minutes, or until they reach your desired level of doneness (135°F for medium-rare, 145°F for medium).
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
Serve the steaks drizzled with the garlic butter from the pan.
Notes
For a smoky flavor, add a teaspoon of smoked paprika to the seasoning.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
