Introduction to Slow Cooker Mongolian Beef: Easy Crock Pot Mongolian Beef Recipe for Delicious Weeknight Dinner
After a long day, the last thing I want to do is spend hours in the kitchen. That’s where my Slow Cooker Mongolian Beef: Easy Crock Pot Mongolian Beef Recipe for Delicious Weeknight Dinner comes in. It’s a lifesaver for busy evenings, delivering rich flavors without the fuss. Picture tender beef simmering in a savory sauce, filling your home with mouthwatering aromas. This dish not only impresses your loved ones but also gives you more time to unwind. Trust me, once you try it, you’ll wonder how you ever lived without it!
Why You’ll Love This Slow Cooker Mongolian Beef
This Slow Cooker Mongolian Beef is a game-changer for weeknight dinners. It’s incredibly easy to prepare, requiring just a few minutes of your time. The slow cooker does all the heavy lifting, transforming simple ingredients into a mouthwatering meal. Plus, the flavors are out of this world! You’ll savor every bite, and your family will be asking for seconds. It’s the perfect blend of convenience and taste!
Ingredients for Slow Cooker Mongolian Beef
Gathering the right ingredients is key to making this Slow Cooker Mongolian Beef a hit. Here’s what you’ll need:
Flank steak: This cut is perfect for slow cooking, becoming tender and flavorful as it simmers.
Soy sauce: Adds a savory depth to the dish, balancing sweetness and umami.
Brown sugar: This sweetener enhances the sauce, giving it a rich caramel flavor.
Cornstarch: A thickening agent that helps create a luscious sauce that clings to the beef.
Vegetable oil: Used to sauté the garlic and ginger, adding a hint of richness.
Minced garlic: A must-have for that aromatic kick that elevates the dish.
Minced ginger: This adds a warm, spicy note that complements the beef beautifully.
Beef broth: Provides moisture and enhances the overall flavor of the dish.
Green onions: These add a fresh crunch and vibrant color, making the dish visually appealing.
Cooked white rice: A perfect base to soak up the delicious sauce.
For those looking to spice things up, consider adding red pepper flakes to the sauce. If you want to switch things up, sirloin or chuck roast can be great alternatives to flank steak. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Slow Cooker Mongolian Beef
Creating this Easy Crock Pot Mongolian Beef Recipe is a breeze. Follow these simple steps, and you’ll have a delicious dinner ready to impress. Let’s dive in!
Step 1: Prepare the Sauce
Start by grabbing a bowl. Combine soy sauce, brown sugar, cornstarch, vegetable oil, minced garlic, and minced ginger. Whisk everything together until it’s smooth. This sauce is the heart of your dish, so make sure it’s well mixed. The aroma will already have you dreaming of dinner!
Step 2: Coat the Beef
Next, take your sliced flank steak and place it in the slow cooker. Pour the sauce mixture over the beef. Use a spoon to stir it all together, ensuring every piece of meat is coated. This step is crucial for flavor, so don’t rush it. You want that beef to soak up all the goodness!
Step 3: Add Broth and Cook
Now, it’s time to add the beef broth. Pour it into the slow cooker and give it another gentle mix. Cover the slow cooker and set it to cook on low for 5-6 hours or high for 3-4 hours. The longer it cooks, the more tender the beef will become. Just imagine the delicious smells wafting through your home!
Step 4: Stir in Green Onions
About 30 minutes before you’re ready to serve, stir in the chopped green onions. This adds a fresh crunch and brightens up the dish. It’s a simple step that makes a big difference. Trust me, your taste buds will thank you!
Step 5: Serve and Enjoy
Finally, it’s time to plate up! Serve your Slow Cooker Mongolian Beef over a bed of cooked white rice. Garnish with extra green onions for that pop of color. Sit back, relax, and enjoy the fruits of your labor. You’ve just created a meal that’s sure to become a family favorite!
Tips for Success
Slice the flank steak against the grain for maximum tenderness.
Don’t skip the cornstarch; it thickens the sauce beautifully.
For extra flavor, marinate the beef in the sauce for an hour before cooking.
Adjust the sweetness by adding more or less brown sugar to taste.
Keep an eye on the cooking time; overcooking can dry out the beef.
Equipment Needed
Slow Cooker: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
Cutting Board: Essential for slicing your flank steak with ease.
Knife: A sharp chef’s knife makes quick work of the meat and veggies.
Mixing Bowl: For whisking together your sauce ingredients.
Spoon: Use it for stirring and serving your delicious creation.
Variations
Spicy Mongolian Beef: Add a teaspoon of red pepper flakes to the sauce for a fiery kick.
Vegetarian Option: Substitute flank steak with tofu or tempeh for a plant-based twist.
Low-Carb Version: Serve over cauliflower rice instead of white rice for a healthier alternative.
Extra Veggies: Toss in bell peppers, broccoli, or snap peas during the last hour of cooking for added nutrition.
Sweet and Sour: Mix in a splash of rice vinegar or pineapple juice for a tangy flavor profile.
Serving Suggestions
Steamed Broccoli: A vibrant side that complements the rich flavors of the beef.
Egg Rolls: Crunchy and savory, they make a perfect appetizer.
Cold Beer: A refreshing drink that pairs well with the dish.
Garnish: Top with sesame seeds for an elegant touch.
FAQs about Slow Cooker Mongolian Beef
Got questions about this Easy Crock Pot Mongolian Beef Recipe? You’re not alone! Here are some common queries that might pop up as you prepare this delicious dish.
Can I use a different cut of beef?
Absolutely! While flank steak is ideal, you can also use sirloin or chuck roast. Each cut brings its own flavor and texture, so feel free to experiment!
How can I make this dish gluten-free?
To make your Slow Cooker Mongolian Beef gluten-free, simply use tamari instead of soy sauce. It offers the same savory flavor without the gluten.
Can I prepare this dish in advance?
Yes! You can prep the sauce and slice the beef a day ahead. Just store them separately in the fridge. When you’re ready, combine them in the slow cooker and let it do the work!
What can I serve with Mongolian Beef?
This dish pairs wonderfully with steamed rice, but you can also serve it with noodles or a fresh salad for a lighter option. The possibilities are endless!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to keep it moist.
Final Thoughts
Cooking should be a joy, not a chore, and my Slow Cooker Mongolian Beef: Easy Crock Pot Mongolian Beef Recipe for Delicious Weeknight Dinner embodies that philosophy. The tender beef, rich sauce, and vibrant green onions create a symphony of flavors that will have your family raving. Plus, the simplicity of the slow cooker means you can focus on what really matters—spending time with your loved ones. Whether it’s a busy weeknight or a special occasion, this dish is sure to bring smiles to the table. Give it a try, and let the deliciousness unfold!
