There’s something magical about a tray bake cake. It’s like a warm hug on a busy day, effortlessly bringing comfort and joy. I remember my first attempt at baking one; the aroma of mixed berries wafting through the kitchen felt like a sweet invitation to gather around the table. This tray bake cake is not just easy to whip up, but it also impresses friends and family alike. Whether it’s a casual get-together or a special occasion, this delightful dessert is your go-to solution for satisfying cravings and creating lasting memories.
Why You’ll Love This Tray Bake Cake
This tray bake cake is a game-changer for anyone who loves delicious desserts without the fuss. It’s quick to prepare, taking just 15 minutes of your time, and the baking process is almost hands-off. The blend of mixed berries adds a burst of flavor, while the optional chocolate chips bring a touch of indulgence. Perfect for busy weeknights or last-minute gatherings, this cake is sure to become a staple in your kitchen.
Ingredients for Tray Bake Cake
Gathering the right ingredients is the first step to creating your berry bliss masterpiece. Here’s what you’ll need:
All-purpose flour: The backbone of your cake, providing structure and a light texture.
Granulated sugar: Sweetens the cake and helps achieve that lovely golden crust.
Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
Whole milk: Keeps the cake tender and adds a creamy flavor.
Large eggs: Essential for binding the ingredients and giving the cake its lift.
Baking powder: The leavening agent that helps the cake rise beautifully.
Vanilla extract: A must for that warm, inviting flavor; feel free to swap it for almond extract for a twist.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Chocolate chips (optional): For those who crave a little extra indulgence; they melt into gooey pockets of goodness.
Mixed berries (optional): Fresh or frozen, they add a burst of fruity flavor and vibrant color.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Tray Bake Cake
Now that you have your ingredients ready, let’s dive into the fun part: making this delightful tray bake cake! Follow these simple steps, and you’ll have a delicious dessert in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grab a 9×13 inch baking dish. Grease it with butter or line it with parchment paper. This little trick makes it easy to remove the cake later.
Step 2: Cream Butter and Sugar
In a large mixing bowl, add your softened butter and granulated sugar. Using a hand mixer or a whisk, beat them together until the mixture is fluffy and pale. This step is crucial; it incorporates air, giving your cake that light texture we all love.
Step 3: Add Eggs and Vanilla
Next, crack in the eggs, one at a time. Make sure to mix well after each addition. This helps bind everything together. Then, pour in the vanilla extract. The aroma will be heavenly, setting the stage for your berry bliss cake!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that the leavening agent is evenly distributed throughout the flour, which is key for a well-risen cake.
Step 5: Mix Wet and Dry Ingredients
Now, it’s time to combine the mixtures. Gradually add the dry ingredients to the buttery mixture, alternating with the whole milk. Start and end with the dry ingredients. Mix until just combined; overmixing can lead to a dense cake.
Step 6: Fold in Optional Ingredients
If you’re feeling adventurous, gently fold in the chocolate chips or mixed berries at this stage. Use a spatula to avoid breaking the berries. This adds delightful pockets of flavor throughout your cake.
Step 7: Bake the Cake
Pour the batter into your prepared baking dish, smoothing it out evenly. Pop it into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The anticipation will be worth it!
Step 8: Cool and Serve
Once baked, let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important; it prevents the bottom from getting soggy. Once cooled, slice it up and get ready to enjoy your berry bliss creation!
Tips for Success
Always use room temperature ingredients for better mixing.
Don’t skip the greasing or lining of the baking dish; it makes removal a breeze.
Check your cake a few minutes before the timer goes off to avoid overbaking.
Let the cake cool completely before slicing for cleaner pieces.
Experiment with different berries or flavor extracts for a unique twist!
Equipment Needed
9×13 inch baking dish: A standard size for tray bakes; a similar-sized pan works too.
Mixing bowls: Use any size; just ensure they’re large enough for your ingredients.
Hand mixer or whisk: A hand mixer speeds things up, but a whisk works just fine.
Spatula: Essential for folding in ingredients and scraping the bowl clean.
Wire rack: Helps cool the cake evenly; a plate can substitute in a pinch.
Variations
Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free tray bake cake.
Fruit Swap: Try using different fruits like peaches, apples, or even citrus zest for a refreshing twist.
Nutty Delight: Add chopped nuts like walnuts or pecans for an extra crunch and flavor.
Vegan Option: Replace eggs with flaxseed meal and use plant-based milk and butter for a vegan-friendly version.
Spiced Up: Incorporate spices like cinnamon or nutmeg for a warm, cozy flavor profile.
Serving Suggestions
Pair with a scoop of vanilla ice cream for a delightful contrast.
Serve alongside a dollop of whipped cream for added richness.
Drizzle with a simple powdered sugar glaze for a touch of sweetness.
Accompany with a cup of coffee or tea for a cozy afternoon treat.
Garnish with fresh mint leaves for a pop of color and freshness.
FAQs about Tray Bake Cake
Can I use frozen berries in my tray bake cake?
Absolutely! Frozen berries work just as well as fresh ones. Just toss them in straight from the freezer, and they’ll add a lovely burst of flavor to your cake.
How do I store leftover tray bake cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.
Can I make this cake ahead of time?
Yes! This tray bake cake is perfect for making ahead. Just bake it, let it cool, and store it in the fridge. It tastes just as delicious the next day!
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg.
Can I add more chocolate chips to the tray bake cake?
Of course! If you’re a chocolate lover, feel free to add more chocolate chips. Just keep in mind that too many can make the cake a bit dense, so balance is key!
Final Thoughts
Creating this tray bake cake is more than just baking; it’s about sharing joy and deliciousness with those you love. The vibrant colors of the mixed berries and the sweet aroma wafting through your kitchen will make your heart smile. Each slice is a reminder of simple pleasures, perfect for any occasion. Whether you’re celebrating a special moment or just treating yourself after a long day, this cake brings warmth and happiness. So, roll up your sleeves, gather your ingredients, and let the magic of baking fill your home with love and laughter!
