There’s something magical about a dish that practically cooks itself while you go about your day.
Crock Pot Million Dollar Pasta is just that—a cheesy, comforting meal that brings everyone to the table without the fuss.
I remember the first time I made it; the aroma wafted through the house, drawing my family in like moths to a flame.
This recipe is perfect for busy weeknights or when you want to impress your loved ones with minimal effort.
With just a few ingredients and a slow cooker, you can create a delicious masterpiece that feels like a warm hug on a plate.
Why You’ll Love This Crock Pot Million Dollar Pasta
This Crock Pot Million Dollar Pasta is a game-changer for anyone juggling a busy schedule.
It’s not just about the ease of preparation; it’s about the rich, cheesy flavor that makes every bite feel indulgent.
With minimal hands-on time, you can set it and forget it, allowing the slow cooker to work its magic.
Plus, it’s a crowd-pleaser, perfect for family dinners or gatherings with friends. Who wouldn’t love a dish that combines convenience and taste?
Ingredients for Crock Pot Million Dollar Pasta
Gathering the right ingredients is the first step to culinary success, and this Crock Pot Million Dollar Pasta is no exception.
Here’s what you’ll need to create this cheesy delight:
Ground turkey: A lean protein that keeps the dish light yet satisfying. You can swap it for ground beef or even lentils for a vegetarian twist.
Onion: Chopped onion adds a sweet and savory base to the dish, enhancing the overall flavor.
Garlic: Minced garlic brings a punch of flavor that elevates the entire meal. Fresh is best, but garlic powder works in a pinch.
Diced tomatoes: These provide a juicy, tangy element that balances the richness of the cheese.
Marinara sauce: A classic Italian staple that adds depth and a hint of sweetness to the sauce.
Tomato puree: This thickens the sauce and intensifies the tomato flavor, making it rich and hearty.
Dried oregano: A must-have herb that adds an aromatic touch, reminiscent of Italian cuisine.
Garlic powder: For those who can’t get enough garlic, this adds an extra layer of flavor.
Crushed red pepper flakes: A pinch of heat to awaken your taste buds. Adjust to your spice preference!
Rigatoni pasta: The star of the show! Its ridges hold onto the sauce beautifully, making every bite a delight.
Cottage cheese: This creamy addition gives a unique texture and a boost of protein.
Shredded cheddar cheese: A melty, gooey topping that brings comfort to the dish. Feel free to mix it up with your favorite cheese.
Grated Romano cheese: Adds a sharp, salty flavor that complements the cheddar perfectly.
Fresh parsley: Optional, but a sprinkle of this vibrant herb adds a pop of color and freshness to your dish.
For exact measurements, check the bottom of the article where you can find everything you need for printing.
With these ingredients, you’re well on your way to creating a meal that’s not just delicious but also a breeze to prepare!
How to Make Crock Pot Million Dollar Pasta
Creating this Crock Pot Million Dollar Pasta is as easy as pie, or should I say, as easy as pasta?
Let’s dive into the steps that will lead you to cheesy bliss.
Step 1: Cook the Ground Turkey
Start by heating a large skillet over medium heat.
Add the ground turkey, chopped onion, and minced garlic.
Cook until the turkey is browned and the onion is translucent, about 5-7 minutes.
Make sure to drain any excess fat to keep the dish light and healthy.
This step sets the flavor foundation for your pasta.
Step 2: Combine Ingredients in the Slow Cooker
Once your turkey mixture is ready, transfer it to the slow cooker.
Now, it’s time to add the diced tomatoes, marinara sauce, tomato puree, oregano, garlic powder, and crushed red pepper flakes.
Mix everything together thoroughly.
This is where the magic begins, as the flavors meld together beautifully.
Step 3: Slow Cook the Mixture
Set your slow cooker to low and let it work its magic for about 4 hours.
This slow cooking allows the flavors to deepen and develop.
You can go about your day, knowing a delicious meal is on the way!
Step 4: Add Rigatoni Pasta
After 4 hours, it’s time to add the dry rigatoni pasta.
Stir it in gently, ensuring it’s well coated with the sauce.
Cover the slow cooker and let it cook for an additional 30 minutes, or until the pasta is al dente.
The rigatoni will soak up all those rich flavors.
Step 5: Mix in Cheeses
Once the pasta is cooked, fold in the cottage cheese and half of the shredded cheddar cheese.
Mix until everything is evenly distributed.
Then, sprinkle the remaining cheddar and Romano cheese on top.
This cheesy layer is what dreams are made of!
Step 6: Final Cooking
Cover the slow cooker again and cook on low for another 15-20 minutes.
This final step allows the cheese to melt and become bubbly.
When you lift the lid, the sight of that gooey, cheesy goodness will make your heart sing.
Serve warm, and enjoy every cheesy bite!
Tips for Success
Don’t skip draining the turkey; it keeps the dish from being greasy.
Feel free to adjust the spice level by adding more or less crushed red pepper flakes.
For a creamier texture, mix in a bit more cottage cheese.
Let the dish sit for a few minutes after cooking; it helps the flavors meld.
Garnish with fresh parsley for a pop of color and freshness.
Equipment Needed
Slow cooker: The star of the show! A 6-quart model works perfectly.
Large skillet: For browning the turkey; a non-stick option makes cleanup easier.
Wooden spoon: Ideal for mixing ingredients without scratching your cookware.
Measuring cups and spoons: Essential for accurate ingredient portions.
Variations
Vegetarian Option: Swap ground turkey for lentils or mushrooms for a hearty, meat-free version.
Cheese Lovers: Add more varieties of cheese like mozzarella or pepper jack for extra flavor and creaminess.
Spicy Kick: Toss in some diced jalapeños or a splash of hot sauce for a fiery twist.
Veggie Boost: Incorporate chopped bell peppers, zucchini, or spinach for added nutrition and color.
Gluten-Free: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Serving Suggestions
Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
Side Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
Wine Pairing: Enjoy with a glass of red wine, like Chianti, to enhance the flavors.
Presentation: Garnish with fresh parsley and a sprinkle of extra cheese for a beautiful finish.
FAQs about Crock Pot Million Dollar Pasta
Can I use a different type of meat in this recipe?
Absolutely! While ground turkey is a great choice for a lean option, you can easily substitute it with ground beef, chicken, or even sausage for a richer flavor. If you prefer a vegetarian version, lentils or mushrooms work wonderfully.
How do I store leftovers of Crock Pot Million Dollar Pasta?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just reheat in the microwave or on the stovetop, adding a splash of water or sauce to keep it moist.
Can I freeze this dish?
Yes! This Crock Pot Million Dollar Pasta freezes well. Just let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
What can I serve with this pasta dish?
Pair it with garlic bread, a fresh side salad, or even some roasted vegetables. A glass of red wine can elevate the meal, making it perfect for gatherings or family dinners.
How spicy is this dish?
The spice level can be adjusted to your liking! The crushed red pepper flakes add a mild kick, but you can reduce or omit them entirely for a milder flavor. Feel free to add more if you enjoy heat!
Final Thoughts
Crock Pot Million Dollar Pasta is more than just a meal; it’s an experience that brings warmth and joy to the table.
The rich, cheesy flavors combined with the ease of preparation make it a go-to for busy nights or special gatherings.
Every bite is a reminder of the simple pleasures in life—good food shared with loved ones.
As the cheese melts and the aromas fill your home, you’ll find that this dish not only satisfies hunger but also nourishes the soul.
So grab your slow cooker and let the magic unfold; you won’t regret it!
Crock Pot Million Dollar Pasta is a cheesy pasta dish made with ground turkey, rigatoni, and a blend of cheeses, all cooked in a slow cooker for a delicious and easy meal.
Ingredients
Scale
1 pound ground turkey
1 large onion, chopped
4 cloves garlic, minced
1 (28-ounce) can diced tomatoes
1 (15-ounce) can marinara sauce
1 (6-ounce) can tomato puree
2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 (16-ounce) box rigatoni pasta
1 cup cottage cheese
2 cups shredded cheddar cheese
1/2 cup grated Romano cheese
Fresh parsley, for garnish (optional)
Instructions
In a large skillet over medium heat, cook the ground turkey along with the chopped onion and minced garlic until the turkey is browned and cooked through. Drain any excess fat.
Pour the turkey mixture into the slow cooker. Add the diced tomatoes, marinara sauce, tomato puree, oregano, garlic powder, and crushed red pepper flakes. Mix everything together thoroughly.
Set the slow cooker to low and let it cook for 4 hours to allow the flavors to meld.
After 4 hours, stir in the dry rigatoni pasta, ensuring it’s well coated with the sauce. Cover and let it cook for an additional 30 minutes, or until the pasta is al dente.
Once the pasta is ready, gently fold in the cottage cheese and half of the cheddar cheese, mixing until evenly distributed. Sprinkle the remaining cheddar and Romano cheese on top.
Cover the slow cooker again and cook on low for another 15-20 minutes, or until the cheese is melted and bubbly.
Serve warm, garnished with fresh parsley if you like a pop of color.
Notes
For a vegetarian version, replace the ground turkey with lentils or mushrooms.
Feel free to add in your favorite vegetables, such as zucchini or mushrooms, for added flavor and nutrition.
