Summer days call for something light and refreshing, and that’s where my Cucumber Tomato Salad comes in. This dish is not just a salad; it’s a celebration of fresh flavors that can brighten any meal. Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones at a backyard barbecue, this salad fits the bill perfectly. With its vibrant colors and crisp textures, it’s a delightful way to enjoy seasonal produce. Plus, it’s so easy to whip up that you’ll wonder why you didn’t try it sooner!
Why You’ll Love This Cucumber Tomato Salad
This Cucumber Tomato Salad is a game-changer for anyone who craves fresh, vibrant flavors without spending hours in the kitchen. It’s quick to prepare, taking just 15 minutes from start to finish. The combination of crunchy cucumbers and juicy tomatoes creates a refreshing bite that’s perfect for warm days. Plus, it’s versatile enough to pair with any meal, making it a staple in my kitchen. You’ll love how easy it is to make and how delicious it tastes!
Ingredients for Cucumber Tomato Salad
Gathering fresh ingredients is half the fun of making this Cucumber Tomato Salad. Here’s what you’ll need:
Cucumbers: These crunchy veggies are the star of the show. They add a refreshing crunch and hydration to the salad.
Tomatoes: Juicy and vibrant, tomatoes bring sweetness and a burst of color. Choose ripe ones for the best flavor.
Red Onion: Finely chopped, this onion adds a mild bite and a pop of color. If you prefer a milder taste, soak them in cold water for a few minutes.
Fresh Parsley: This herb adds a fresh, earthy flavor. You can substitute it with cilantro for a different twist.
Olive Oil: A good quality olive oil enhances the salad with richness. It’s the base of our dressing.
Red Wine Vinegar: This tangy vinegar balances the oil and brightens the flavors. You can swap it with lemon juice for a citrusy kick.
Garlic Powder: A sprinkle of garlic powder adds depth without overpowering the fresh ingredients.
Salt and Pepper: Essential for seasoning, these staples enhance all the flavors in the salad.
For those looking to elevate the dish, consider adding crumbled feta cheese for a tangy flavor boost. If you like a bit of heat, diced jalapeños or a sprinkle of red pepper flakes can spice things up!
Exact measurements for these ingredients can be found at the bottom of the article, ready for printing. Happy prepping!
How to Make Cucumber Tomato Salad
Creating a Cucumber Tomato Salad is as easy as pie, and I’m here to guide you through each step. Let’s dive into the process and get those fresh flavors dancing on your palate!
Step 1: Prepare the Vegetables
Start by washing your cucumbers and tomatoes under cool water. For the cucumbers, slice off the ends and then dice them into bite-sized pieces. I like to leave the skin on for extra crunch and color. Next, take your tomatoes and chop them into similar-sized chunks. This ensures every bite is a delightful mix of flavors. Now, finely chop the red onion and parsley. If the onion’s bite is too strong for you, a quick soak in cold water can mellow it out. Trust me, it makes a difference!
Step 2: Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper. The key here is to blend them well until they’re fully combined. This dressing is what brings the salad to life, so don’t rush it! Taste it as you go; you might want to adjust the seasoning to suit your palate. A little extra vinegar can add a nice zing!
Step 3: Combine Ingredients
Now, it’s time to bring everything together. In a large mixing bowl, combine the diced cucumbers, tomatoes, red onion, and parsley. Pour the dressing over the top and toss gently. Make sure every piece of vegetable is coated in that delicious dressing. This is where the magic happens, and the flavors start to mingle!
Step 4: Let It Rest
Patience is a virtue, especially in the kitchen! Let the salad sit for at least 15 minutes at room temperature. This resting period allows the flavors to meld beautifully. For an even better experience, pop it in the fridge for about 30 minutes. Chilled salads are incredibly refreshing, especially on a hot day!
Step 5: Serve
When you’re ready to serve, you can enjoy this salad cold or at room temperature. It pairs wonderfully with grilled meats, sandwiches, or even as a light lunch on its own. If you’re feeling fancy, garnish with a sprinkle of extra parsley or some crumbled feta cheese. Your Cucumber Tomato Salad is now ready to impress!
Tips for Success
Use fresh, ripe vegetables for the best flavor and texture.
Chill the salad before serving for a refreshing experience.
Adjust the dressing to your taste; don’t be afraid to experiment!
For added crunch, consider using English cucumbers, which have fewer seeds.
Make it ahead of time; the flavors improve as it sits!
Equipment Needed
Cutting Board: A sturdy surface for chopping. A plastic or wooden board works well.
Sharp Knife: Essential for dicing vegetables. A chef’s knife is my go-to.
Mixing Bowl: A large bowl for combining ingredients. Any size will do!
Whisk: Perfect for mixing the dressing. A fork can work in a pinch.
Variations
Greek Twist: Add crumbled feta cheese and kalamata olives for a Mediterranean flair.
Avocado Addition: Incorporate diced avocado for creaminess and healthy fats.
Spicy Kick: Toss in diced jalapeños or a sprinkle of red pepper flakes for heat.
Herb Infusion: Experiment with fresh herbs like basil or mint for a unique flavor profile.
Quinoa Boost: Mix in cooked quinoa for added protein and a heartier salad.
Serving Suggestions
Pair with grilled chicken or fish for a complete meal.
Serve alongside crusty bread or pita for a satisfying crunch.
Enjoy with a chilled glass of white wine or sparkling water.
For presentation, serve in a clear bowl to showcase the vibrant colors.
FAQs about Cucumber Tomato Salad
Can I make Cucumber Tomato Salad ahead of time?
Absolutely! This salad actually tastes better after sitting for a while. You can prepare it a few hours in advance and let the flavors meld in the fridge. Just give it a gentle toss before serving.
What can I substitute for red wine vinegar?
If you don’t have red wine vinegar on hand, lemon juice is a fantastic alternative. It adds a bright, zesty flavor that complements the salad beautifully.
Is this salad suitable for meal prep?
Yes! Cucumber Tomato Salad is perfect for meal prep. Just keep the dressing separate until you’re ready to eat to maintain the freshness of the vegetables.
How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. However, the cucumbers may lose some crunch over time, so enjoy it fresh if you can!
Can I add protein to this salad?
Definitely! Adding grilled chicken, chickpeas, or even shrimp can turn this refreshing salad into a satisfying meal. It’s all about making it your own!
Final Thoughts
Creating a Cucumber Tomato Salad is more than just a cooking task; it’s an experience that brings joy and freshness to your table. Each bite bursts with vibrant flavors, reminding me of sun-soaked days and laughter shared with friends. This salad is a testament to how simple ingredients can create something truly delightful. Whether you’re enjoying it at a picnic or as a side dish at dinner, it’s bound to impress. So, roll up your sleeves, gather those fresh veggies, and let this salad become a staple in your kitchen. You won’t regret it!
A refreshing Cucumber Tomato Salad perfect for warm days, combining fresh vegetables and a light dressing.
Ingredients
Scale
2 large cucumbers, diced
4 medium tomatoes, diced
1 small red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
In a large mixing bowl, combine the diced cucumbers, tomatoes, red onion, and parsley.
In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper until well combined.
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
Let the salad sit for at least 15 minutes at room temperature to allow the flavors to meld. For best results, chill in the refrigerator for 30 minutes before serving.
Serve the salad cold or at room temperature.
Notes
Add crumbled feta cheese for a tangy flavor boost.
For a spicy kick, include diced jalapeños or a sprinkle of red pepper flakes.
