Growing up, my family often gathered around the table for hearty meals that warmed both our bellies and hearts. One dish that always made an appearance was Southern Collard Greens & Beans. This recipe is not just a meal; it’s a celebration of flavors and comfort. Perfect for busy weeknights or a cozy Sunday dinner, it’s a quick solution that impresses without the fuss. With its rich, savory taste and vibrant colors, this dish is sure to become a favorite in your home, just like it is in mine.
Why You’ll Love This Southern Collard Greens & Beans
This Southern Collard Greens & Beans recipe is a game-changer for anyone looking for a quick, nutritious meal. It’s not only easy to prepare but also packed with flavor and heartiness. In just about 50 minutes, you can whip up a dish that’s perfect as a side or a main course. Plus, it’s vegetarian-friendly, making it a great option for everyone at the table. You’ll love how satisfying and delicious it is!
Ingredients for Southern Collard Greens & Beans
Gathering the right ingredients is the first step to creating a delicious Southern Collard Greens & Beans dish. Here’s what you’ll need:
Olive oil: This healthy fat adds richness and helps sauté the vegetables.
Onion: A medium onion, chopped, brings sweetness and depth to the dish.
Garlic: Three cloves of minced garlic infuse the recipe with aromatic flavor.
Collard greens: One pound of these leafy greens provides a hearty base, packed with nutrients.
Cannellini beans: A can of these creamy beans adds protein and texture, making the dish more filling.
Vegetable broth: Four cups of broth create a savory liquid that enhances the overall flavor.
Smoked paprika: This spice adds a subtle smokiness that elevates the dish.
Red pepper flakes: Adjust to taste for a kick of heat that balances the flavors.
Salt and black pepper: Essential for seasoning, these enhance all the other ingredients.
Apple cider vinegar: A tablespoon at the end brightens the dish with a tangy finish.
For those looking to add a smoky flavor, consider tossing in some cooked bacon or smoked sausage. If you prefer a vegetarian option, stick with the vegetable broth and skip the meat. You can also squeeze a bit of lemon juice before serving for an extra pop of brightness. Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!
How to Make Southern Collard Greens & Beans
Now that you have your ingredients ready, let’s dive into the cooking process. Making Southern Collard Greens & Beans is straightforward and rewarding. Follow these steps, and you’ll have a delicious dish in no time!
Step 1: Heat the Olive Oil
Start by grabbing a large pot. Heat two tablespoons of olive oil over medium heat. The oil should shimmer but not smoke. This step is crucial as it sets the stage for the flavors to come.
Step 2: Sauté the Onion
Once the oil is hot, toss in the chopped onion. Sauté it for about five minutes until it turns translucent. This process releases the onion’s natural sweetness, creating a flavorful base for your Southern Collard Greens & Beans.
Step 3: Add Garlic
Next, stir in the minced garlic. Cook it for an additional minute until fragrant. Be careful not to burn it; burnt garlic can turn bitter and ruin your dish.
Step 4: Incorporate Collard Greens
Now, it’s time to add the chopped collard greens. Stir them into the pot, mixing well with the onions and garlic. Cook for about five minutes, allowing the greens to wilt down. This step is where the magic begins, as the greens start to soften and release their earthy flavor.
Step 5: Add Broth and Beans
Pour in four cups of vegetable broth and add the drained cannellini beans. Sprinkle in the smoked paprika, red pepper flakes, salt, and black pepper. Stir everything together, ensuring the beans and greens are well-coated in the broth. Bring the mixture to a simmer.
Step 6: Simmer the Mixture
Reduce the heat to low and cover the pot. Let it simmer for 30 to 40 minutes, stirring occasionally. This slow cooking allows the flavors to meld beautifully. You’ll know it’s ready when the collard greens are tender and vibrant.
Step 7: Finish with Vinegar
Once the greens are cooked, stir in a tablespoon of apple cider vinegar. This adds a delightful tang that brightens the dish. Taste and adjust the seasoning if needed. Your Southern Collard Greens & Beans are now ready to be served!
Tips for Success
Wash collard greens thoroughly to remove any grit or dirt.
For a deeper flavor, let the dish sit for a few minutes before serving.
Adjust the red pepper flakes based on your heat preference.
Feel free to mix in other beans like black beans for variety.
Store leftovers in an airtight container for up to three days.
Equipment Needed
Large pot: A heavy-bottomed pot works best, but a Dutch oven is a great alternative.
Wooden spoon: Perfect for stirring; a spatula can also do the job.
Cutting board and knife: Essential for chopping your veggies.
Measuring cups: Handy for accurate broth and oil measurements.
Variations
Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
Meat Lover’s Delight: Incorporate diced ham or smoked turkey for a heartier version.
Herb Infusion: Toss in fresh herbs like thyme or parsley for a burst of freshness.
Different Greens: Substitute collard greens with kale or Swiss chard for a unique twist.
Vegan Option: Ensure all ingredients are plant-based, and consider adding nutritional yeast for a cheesy flavor.
Serving Suggestions
Serve Southern Collard Greens & Beans over a bed of fluffy rice for a filling meal.
Pair with cornbread for a classic Southern touch that complements the dish perfectly.
A glass of sweet tea or lemonade makes for a refreshing drink alongside.
Garnish with a sprinkle of fresh herbs for a pop of color and flavor.
FAQs about Southern Collard Greens & Beans
Can I use frozen collard greens instead of fresh?
Absolutely! Frozen collard greens are a convenient option. Just make sure to thaw and drain them before adding to the pot. They may cook a bit faster, so keep an eye on them.
What can I serve with Southern Collard Greens & Beans?
This dish pairs wonderfully with cornbread, rice, or even grilled meats. It’s versatile enough to complement a variety of main courses.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
Can I make this dish ahead of time?
Yes! Southern Collard Greens & Beans taste even better the next day as the flavors meld. Just reheat before serving, and you’re good to go!
Is this recipe suitable for meal prep?
Definitely! This dish is perfect for meal prep. It holds up well in the fridge and can be portioned out for quick lunches or dinners throughout the week.
Final Thoughts
Cooking Southern Collard Greens & Beans is more than just preparing a meal; it’s about creating a moment of joy and connection. The rich flavors and vibrant colors bring warmth to any table, making it a dish that everyone can enjoy. Whether you’re sharing it with family or savoring it solo, each bite is a reminder of home and comfort. Plus, the ease of preparation means you can whip it up even on the busiest days. So, roll up your sleeves, embrace the process, and let this delightful recipe become a cherished part of your culinary repertoire!
A flavorful and hearty dish made with collard greens and cannellini beans, perfect as a side or main meal.
Ingredients
Scale
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 pound collard greens, washed and chopped
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 teaspoon smoked paprika
1 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper to taste
1 tablespoon apple cider vinegar
Instructions
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the chopped collard greens to the pot and stir to combine with the onions and garlic. Cook for about 5 minutes, allowing the greens to wilt down.
Pour in the vegetable broth and add the cannellini beans, smoked paprika, red pepper flakes, salt, and black pepper. Stir well and bring the mixture to a simmer.
Reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes, stirring occasionally, until the collard greens are tender.
Once the greens are cooked, stir in the apple cider vinegar for a touch of acidity. Taste and adjust seasoning if necessary.
Serve hot as a side dish or over rice for a hearty meal.
Notes
For a smoky flavor, add a few slices of cooked bacon or smoked sausage during the cooking process.
For a vegetarian option, use vegetable broth and skip any meat additions.
You can also add a squeeze of lemon juice before serving for extra brightness.
