Nothing says spring like bright, colorful, and fun Easter cookies. These Easter Sprinkle Cookies are the perfect addition to any holiday gathering, bringing together the soft and chewy texture of a classic cookie with the crunch of pastel sprinkles and bursts of chocolate from M&M’s and white chocolate chips.

Whether you’re baking these for an Easter party, making a treat for a spring picnic, or simply looking for a delicious and easy cookie recipe, these cookies deliver a perfect balance of sweetness, texture, and festive charm.

Why These Easter Cookies Are a Must-Try

There are plenty of cookie recipes out there, but this one stands out for several reasons:

  • Soft and Chewy Texture – These cookies have crispy edges and a tender, chewy center, making them utterly irresistible.
  • Festive and Fun – With pastel M&M’s, white chocolate chips, and colorful sprinkles, they are a visual delight perfect for springtime.
  • Quick and Easy to Make – No complicated techniques, chilling time, or special equipment required—just a simple, foolproof recipe.
  • Versatile for Any Occasion – While designed for Easter, these cookies can be customized for any celebration by switching up the colors of the M&M’s and sprinkles.
  • Kid-Friendly and Great for Baking Together – This is a fantastic family-friendly recipe where kids can help mix, roll, and decorate the cookies with sprinkles.

Ingredients: A Colorful Celebration in Every Bite

  • Base Dough:
    • All-purpose flour
    • Baking powder
    • Baking soda
    • Salt
    • Unsalted butter, softened
    • Granulated sugar
    • Brown sugar
    • Large egg
    • Pure vanilla extract
  • Fun and Festive Mix-Ins:
    • Easter or spring M&M’s
    • White chocolate chips or chunks
    • Pastel sprinkles

Directions: Creating the Perfect Soft and Chewy Cookies

  1. Prepare the Dough: Cream together butter and sugars, then mix in the egg and vanilla. Combine dry ingredients separately before gradually incorporating them into the wet mixture.
  2. Add the Fun Stuff: Gently fold in M&M’s and white chocolate chips for extra texture and flavor.
  3. Shape the Cookies: Roll the dough into balls, pressing the tops into pastel sprinkles for a decorative touch.
  4. Bake to Perfection: Arrange on a parchment-lined baking sheet and bake at 350°F for 8-11 minutes until the edges are set but the centers remain soft.
  5. Cool and Enjoy: Allow the cookies to cool on a wire rack before serving. Press extra M&M’s or chocolate chips on top while they’re still warm for a bakery-style look.

Nutritional Facts (Per Cookie, Approximate):

  • Calories: 200
  • Carbohydrates: 28g
  • Protein: 2g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 24mg
  • Sodium: 73mg
  • Fiber: 1g
  • Sugar: 20g

The Secret to the Perfect Chewy Cookie

Achieving that soft, bakery-style texture in cookies comes down to a few key baking principles:

  1. Use a Combination of Sugars – The brown sugar adds moisture and chewiness, while granulated sugar helps with spreading and crisping the edges.
  2. Softened Butter, Not Melted – Butter that is too soft or melted will cause the cookies to spread too much, making them thinner and crispier instead of thick and chewy.
  3. Don’t Overbake – The cookies should look slightly underbaked when removed from the oven. They will continue to set as they cool, ensuring a perfectly soft center.
  4. Shape the Cookies Right After Baking – If the cookies spread unevenly, use a spoon or round cutter to gently shape them while they’re still warm for a uniform and bakery-style look.
  5. Chill the Dough for Thicker Cookies – If you prefer thicker cookies, chill the dough for 20-30 minutes before baking to prevent excessive spreading.

How to Serve and Enjoy These Cookies

These Easter Sprinkle Cookies are a versatile treat that can be served in a variety of fun ways:

  • On an Easter Dessert Platter – Pair them with other spring-themed treats like carrot cake cupcakes, lemon bars, and chocolate nests for a beautiful dessert spread.
  • With a Cup of Coffee or Tea – The perfect afternoon snack for those who enjoy a sweet treat with their favorite warm beverage.
  • As an Ice Cream Sandwich – Place a scoop of vanilla or strawberry ice cream between two cookies for a fun and festive ice cream sandwich.
  • Wrapped as a Gift – Pack them in a decorative box or bag for a homemade Easter gift for friends and family.
  • As a Fun Cookie Decorating Activity – Let kids dip them in melted chocolate or add extra sprinkles for a hands-on decorating experience.

Frequently Asked Questions

1. Can I Use Different Types of Chocolate?

Yes! While white chocolate chips work beautifully in this recipe, you can switch things up with different types of chocolate:

  • Milk Chocolate Chips – For a creamier, richer flavor.
  • Dark Chocolate Chips – Adds a slight bitterness that balances the sweetness.
  • Peanut Butter Chips – If you love the combination of peanut butter and chocolate, this is a great variation.

2. Do I Have to Use Pastel M&M’s?

No, you can use regular M&M’s or even different seasonal colors to make these cookies work for other holidays like Christmas, Halloween, or Valentine’s Day.

3. How Do I Keep the Cookies Soft for Days?

To ensure your cookies stay soft:

  • Store them in an airtight container at room temperature.
  • Place a slice of bread in the container—this helps maintain moisture and prevents cookies from drying out.
  • Avoid refrigerating the cookies, as the cold air can make them hard.

4. Can I Make the Dough Ahead of Time?

Yes! This cookie dough can be made in advance and stored:

  • Refrigerator: Keep the dough chilled for up to 3 days before baking.
  • Freezer: Freeze rolled cookie dough balls for up to 2 months. Bake straight from the freezer, adding 1-2 extra minutes to the baking time.

5. Can I Make These Cookies Without Eggs?

Yes! If you need an egg-free version, you can substitute the egg with:

  • ¼ cup unsweetened applesauce
  • ¼ cup mashed banana
  • 1 tablespoon flaxseed meal mixed with 3 tablespoons water (let sit for 5 minutes to thicken)

6. Can I Use a Different Type of Flour?

This recipe works best with all-purpose flour, but you can also try:

  • Gluten-Free Flour Blend – Use a 1:1 gluten-free baking blend for a gluten-free version.
  • Whole Wheat Flour – This will make the cookies slightly denser, but they’ll still be delicious.

7. How Do I Make the Cookies Extra Round and Pretty?

For perfectly round, bakery-style cookies, try this trick:

  • As soon as the cookies come out of the oven, place a round cookie cutter or glass over each cookie and gently swirl it in a circular motion.
  • This helps shape the cookies while they’re still warm for uniform, round edges.

Fun Variations to Try

Looking to add a unique twist to these Easter cookies? Here are a few fun ideas:

  • Lemon Easter Cookies – Add zest from one lemon to the dough for a citrusy twist.
  • Carrot Cake Cookies – Mix in grated carrot, cinnamon, and nutmeg for a carrot cake-inspired version.
  • Nutty Crunch – Add chopped almonds, pecans, or pistachios for a crunchy element.
  • Coconut Delight – Stir in shredded coconut for a tropical touch.
  • Drizzle with White or Dark Chocolate – After baking, drizzle the cookies with melted chocolate for an extra fancy finish.

Final Thoughts: A Must-Bake Easter Treat

These Easter Sprinkle Cookies are a delightful combination of fun, flavor, and festivity. They’re easy to make, bursting with color, and bring a touch of springtime joy to any occasion. Whether you’re baking them for an Easter party, gifting them to friends and family, or just indulging in a seasonal treat, they’re guaranteed to be a hit.

With their soft and chewy texture, creamy white chocolate chips, and crunchy pastel sprinkles, these cookies are the ultimate spring dessert. Plus, their versatility and ease of preparation make them a go-to recipe for any holiday or celebration.

So grab your pastel sprinkles, M&M’s, and butter, and start baking these irresistibly festive Easter cookies. They’ll quickly become a favorite in your household—year after year!