This dish is all about depth, with a marinade that combines smoky paprika, garlic, lemon, and a kick of chili, resulting in a crispy, flavorful skin and tender, juicy meat. The secret to its irresistible taste lies in the mix of spices and herbs that infuse the chicken with layers of richness and a touch of heat. Perfect for grilling season or whenever you want to bring something special to the table, this Portuguese favorite will have everyone asking for seconds. Ready to unlock bold, unbeatable flavors? Let’s fire up the grill!
Why You’ll Love This Portuguese Grilled Chicken
This Portuguese Grilled Chicken is not just a meal; it’s a celebration of bold flavors and simplicity. With minimal prep time, you can have a delicious dinner on the table in under 30 minutes after marinating. The juicy, tender chicken pairs beautifully with a variety of sides, making it versatile for any occasion. Plus, the vibrant spices will have your family asking for seconds, turning dinner into a delightful experience!
Ingredients for Portuguese Grilled Chicken
Gathering the right ingredients is key to unlocking the bold flavors of Portuguese Grilled Chicken. Here’s what you’ll need:
Bone-in, skin-on chicken thighs: These are juicy and flavorful, perfect for grilling. The skin helps keep the meat moist.
Olive oil: This adds richness and helps the spices adhere to the chicken. Use extra virgin for a more robust flavor.
White wine vinegar: It provides a tangy kick that balances the richness of the chicken.
Smoked paprika: This spice brings a warm, smoky flavor that’s essential to the dish.
Garlic powder: A must-have for that aromatic depth. Fresh garlic can be used as a substitute if you prefer.
Onion powder: It adds a subtle sweetness and enhances the overall flavor profile.
Dried oregano: This herb is a staple in Portuguese cuisine, contributing a fragrant, earthy note.
Dried thyme: It complements the other herbs and adds a hint of freshness.
Salt: Essential for enhancing all the flavors. Adjust to your taste.
Black pepper: A dash of this adds a bit of heat and depth.
Red pepper flakes (optional): For those who like a little spice, these can elevate the dish.
Juice of 1 lemon: Fresh lemon juice brightens the marinade and adds a zesty flavor.
Fresh parsley (for garnish): This adds a pop of color and freshness when serving.
For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Feel free to get creative with your ingredients! You can substitute chicken breasts if you prefer leaner meat, or use different herbs based on your taste. The beauty of this recipe lies in its flexibility!
How to Make Portuguese Grilled Chicken
Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering Portuguese Grilled Chicken. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!
Step 1: Prepare the Marinade
Start by grabbing a large bowl. In it, whisk together the olive oil, white wine vinegar, smoked paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, and red pepper flakes if you’re feeling adventurous. The goal is to create a smooth, flavorful marinade that will infuse the chicken with all those bold flavors. Just imagine the aroma as you mix it all together!
Step 2: Marinate the Chicken
Next, it’s time to coat the chicken thighs. Add them to the bowl with the marinade, making sure each piece is well covered. I like to use my hands for this—just be sure to wash them afterward! Cover the bowl with plastic wrap and pop it in the fridge. Letting the chicken marinate for at least 2 hours, or even overnight, is key. This allows the flavors to penetrate the meat, making it juicy and delicious.
Step 3: Preheat the Grill
While the chicken is soaking up all that goodness, preheat your grill to medium-high heat. This is crucial for achieving that perfect char on the chicken. If you’re using a charcoal grill, let the coals burn until they’re covered with white ash. For gas grills, simply turn on the burners and let it heat up for about 10-15 minutes. You want it hot enough to sizzle when the chicken hits the grates!
Step 4: Grill the Chicken
Once your grill is ready, it’s showtime! Remove the chicken from the marinade, letting any excess drip off. Discard the leftover marinade—no double-dipping here! Place the chicken skin-side down on the grill. Cook for about 6-8 minutes, then flip it over. Grill for another 6-8 minutes, or until the internal temperature reaches 165°F. The skin should be crispy and golden brown, making your mouth water just looking at it!
Step 5: Rest and Garnish
After grilling, it’s important to let the chicken rest for about 5 minutes. This allows the juices to redistribute, ensuring each bite is tender and juicy. While it’s resting, chop some fresh parsley for garnish. Once ready, plate the chicken and sprinkle the parsley on top. It adds a lovely pop of color and freshness, making your dish not just tasty but beautiful too!
Tips for Success
Always marinate the chicken overnight for the best flavor.
Use a meat thermometer to ensure the chicken is cooked to 165°F.
Let the chicken rest after grilling to keep it juicy.
Experiment with different herbs and spices to customize the marinade.
For extra crispiness, pat the chicken dry before grilling.
Equipment Needed
Grill: A gas or charcoal grill works well. If you don’t have one, a grill pan on the stovetop is a great alternative.
Large bowl: For mixing the marinade. Any mixing bowl will do!
Whisk: To blend the marinade ingredients smoothly.
Meat thermometer: Essential for checking the chicken’s doneness.
Plastic wrap: To cover the bowl while marinating.
Variations
Spicy Twist: Add more red pepper flakes or a splash of hot sauce to the marinade for an extra kick.
Herb-Infused: Experiment with fresh herbs like rosemary or cilantro for a different flavor profile.
Vegetarian Option: Substitute chicken with thick slices of eggplant or portobello mushrooms, marinating them the same way.
Citrus Zing: Incorporate orange juice or zest into the marinade for a refreshing citrus flavor.
Low-Sodium Version: Reduce the salt and use low-sodium soy sauce for a healthier option without sacrificing flavor.
Serving Suggestions
Pair the chicken with grilled vegetables like zucchini, bell peppers, and asparagus for a colorful plate.
Serve alongside a fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette.
A chilled glass of white wine complements the bold flavors beautifully.
For a hearty meal, add some fluffy rice or crusty bread to soak up the juices.
FAQs about Portuguese Grilled Chicken
As you embark on your culinary journey with Portuguese Grilled Chicken, you might have a few questions. Here are some common queries that can help you along the way:
Can I use chicken breasts instead of thighs?
Absolutely! While I love the juiciness of thighs, chicken breasts can work too. Just remember they may cook faster, so keep an eye on them!
How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 2 hours, but overnight is even better. This allows the spices to really penetrate the meat.
What can I serve with Portuguese Grilled Chicken?
This dish pairs wonderfully with grilled vegetables, a fresh salad, or even some fluffy rice. The options are endless!
Can I make the marinade ahead of time?
Yes! You can prepare the marinade a day in advance and store it in the fridge. Just add the chicken when you’re ready to grill.
Is this recipe gluten-free?
Yes, Portuguese Grilled Chicken is naturally gluten-free! Just be sure to check any additional sauces or sides you plan to serve with it.
Final Thoughts
Cooking Portuguese Grilled Chicken is more than just preparing a meal; it’s about creating memories around the dinner table. The vibrant flavors and juicy texture will have your family raving about dinner long after the plates are cleared. I love how this recipe brings everyone together, whether it’s a casual weeknight or a special gathering. Plus, the ease of preparation means you can focus on what truly matters—enjoying time with your loved ones. So fire up that grill, embrace the bold flavors, and let this dish become a cherished part of your culinary repertoire!
A flavorful and juicy Portuguese Grilled Chicken recipe that brings bold flavors to your table.
Ingredients
Scale
2 pounds bone-in, skin-on chicken thighs
1/4 cup olive oil
1/4 cup white wine vinegar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
Juice of 1 lemon
Fresh parsley, chopped (for garnish)
Instructions
In a large bowl, whisk together the olive oil, white wine vinegar, smoked paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, red pepper flakes (if using), and lemon juice to create the marinade.
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.
Place the chicken skin-side down on the grill. Cook for about 6-8 minutes, then flip and cook for another 6-8 minutes, or until the internal temperature reaches 165°F and the skin is crispy.
Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with chopped fresh parsley.
Notes
For a spicier version, add more red pepper flakes or a dash of hot sauce to the marinade.
Serve with a side of grilled vegetables or a fresh salad for a complete meal.
