Introduction to Smash Burgers with Baconnaise Sauce
If you’re searching for a burger that delivers serious flavor in every bite, look no further than these Smash Burgers with Baconnaise Sauce. Imagine perfectly crisped beef patties seared on a hot griddle, layered with melted cheese, and stacked between soft toasted buns. Now, add a smoky, creamy baconnaise—yes, that’s bacon-infused mayonnaise—and you’ve got a game-changer on your plate. These burgers are all about bold, indulgent taste with a touch of gourmet flair. Whether it’s a weekend cookout or a casual dinner at home, this recipe promises to be an instant hit. Let’s fire up the griddle and dive into deliciousness!
Why You’ll Love This Smash Burgers with Baconnaise Sauce
Let’s face it, life gets busy, and we all need a go-to recipe that’s both easy and delicious. Smash Burgers with Baconnaise Sauce deliver on all fronts. They come together in just 25 minutes, making them perfect for those hectic weeknights. Plus, the combination of crispy edges and creamy sauce creates a taste sensation that will have everyone raving. You’ll love how simple it is to create a restaurant-quality meal at home!
Ingredients for Smash Burgers with Baconnaise Sauce
Gathering the right ingredients is key to making these Smash Burgers with Baconnaise Sauce a hit. Here’s what you’ll need:
Ground beef: I recommend an 80/20 blend for the perfect balance of flavor and juiciness.
Hamburger buns: Choose your favorite type—soft, toasted, or even whole grain for a healthier twist.
American cheese: This classic cheese melts beautifully, but feel free to swap it for cheddar or pepper jack for a kick.
Mayonnaise: The base of our baconnaise sauce, it adds creaminess and richness.
Bacon: Cooked and chopped, it brings that smoky flavor that pairs perfectly with the creamy sauce.
Dijon mustard: A touch of tanginess that elevates the sauce and adds depth to the burgers.
Garlic powder: For a hint of savory goodness that complements the beef.
Onion powder: Adds a subtle sweetness and enhances the overall flavor profile.
Salt and pepper: Essential for seasoning the patties to bring out all those delicious flavors.
Butter: For toasting the buns, it adds a golden, crispy finish that’s hard to resist.
For those who like a little heat, consider adding hot sauce to the baconnaise sauce. And if you’re feeling adventurous, try different cheeses or even a gluten-free bun to suit your dietary needs. Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Smash Burgers with Baconnaise Sauce
Now that you have your ingredients ready, let’s dive into the fun part—making these delicious Smash Burgers with Baconnaise Sauce! Follow these simple steps, and you’ll have a mouthwatering meal in no time.
Step 1: Preheat Your Skillet
First things first, preheating your skillet is crucial. It ensures that your burgers cook evenly and develop that beautiful crispy crust. Set your cast-iron skillet or griddle over medium-high heat. Give it a few minutes to get nice and hot. You want that sizzle when the beef hits the pan!
Step 2: Prepare the Baconnaise Sauce
While your skillet is heating up, let’s whip up the baconnaise sauce. In a bowl, combine mayonnaise, chopped bacon, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper. Mix it all together until it’s creamy and well-blended. This sauce is the star of the show, adding a rich, smoky flavor to your burgers!
Step 3: Form the Burger Patties
Next, it’s time to form the burger patties. Divide the ground beef into four equal portions, about 4 ounces each. Gently roll each portion into a loose ball—don’t compact it too much! Season each ball generously with salt and pepper. This simple step enhances the flavor and ensures juicy burgers.
Step 4: Smash and Cook the Patties
Now for the fun part—smashing! Once your skillet is hot, place the beef balls on it. Using a spatula, press down firmly to flatten them into thin patties. Cook for about 2-3 minutes until the edges are crispy and browned. Flip the patties and add a slice of cheese on top. Cook for another 1-2 minutes until the cheese is melted and gooey. Trust me, this is where the magic happens!
Step 5: Add Cheese and Toast Buns
While the patties are cooking, it’s the perfect time to toast your buns. Spread butter on the insides of each bun and place them on a separate skillet over medium heat. Toast until golden brown. The buttery, crispy buns will elevate your burger experience to a whole new level!
Step 6: Assemble Your Smash Burgers
Finally, it’s time to assemble your Smash Burgers! Start by spreading a generous amount of baconnaise sauce on the bottom half of each toasted bun. Place a cheesy burger patty on top, and feel free to add any extra toppings you love—lettuce, tomato, or pickles work great! Cap it off with the other half of the bun, and voila! Your delicious Smash Burgers with Baconnaise Sauce are ready to be devoured!
Tips for Success
Use a high-fat ground beef blend for juicier burgers.
Don’t skip preheating the skillet; it’s key for that crispy crust.
Keep the burger balls loose for better texture when smashed.
Experiment with different cheeses for unique flavors.
Make extra baconnaise sauce for dipping fries or veggies!
Equipment Needed
Cast-iron skillet or griddle: Perfect for achieving that crispy burger crust. A non-stick skillet works too!
Spatula: A sturdy spatula is essential for smashing and flipping the patties.
Mixing bowl: For preparing the baconnaise sauce.
Butter knife: Handy for spreading butter on the buns.
Variations
Spicy Smash Burgers: Add jalapeños or a few dashes of hot sauce to the baconnaise sauce for an extra kick.
Mushroom Swiss Smash Burgers: Top your patties with sautéed mushrooms and Swiss cheese for a savory twist.
BBQ Bacon Smash Burgers: Mix BBQ sauce into the baconnaise for a smoky, tangy flavor that pairs perfectly with bacon.
Vegetarian Option: Substitute the beef with a plant-based burger patty and use the same baconnaise sauce for a delicious meat-free meal.
Gluten-Free Option: Use gluten-free buns to make this recipe suitable for those with gluten sensitivities.
Serving Suggestions
Fries: Serve with crispy French fries or sweet potato fries for a classic combo.
Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the burgers.
Drinks: Pair with cold soda, iced tea, or a light beer for a perfect meal.
Presentation: Serve on a wooden board for a rustic touch that impresses your guests!
FAQs about Smash Burgers with Baconnaise Sauce
Can I make the baconnaise sauce ahead of time?
Absolutely! You can prepare the baconnaise sauce a day in advance. Just store it in an airtight container in the fridge. This way, the flavors will meld beautifully, making it even tastier when you’re ready to assemble your Smash Burgers!
What type of ground beef is best for smash burgers?
I recommend using an 80/20 blend of ground beef. This ratio provides the perfect balance of flavor and juiciness. The higher fat content helps create that delicious crispy crust while keeping the inside tender and flavorful.
Can I use a different type of cheese?
Of course! While American cheese melts wonderfully, feel free to experiment with cheddar, pepper jack, or even blue cheese for a unique twist. Each cheese will bring its own flavor profile to your Smash Burgers with Baconnaise Sauce.
How do I store leftovers?
If you have any leftovers, store the burger patties and baconnaise sauce separately in airtight containers in the fridge. They should last for up to three days. Reheat the patties in a skillet for the best results!
Can I make these burgers on the grill?
Yes! If you prefer grilling, you can absolutely make these Smash Burgers on the grill. Just ensure your grill is preheated and follow the same smashing technique for that perfect crust. Enjoy the smoky flavor that grilling adds!
Final Thoughts
Making Smash Burgers with Baconnaise Sauce is more than just cooking; it’s about creating joyful moments around the dinner table. The sizzle of the patties, the creamy baconnaise, and the crispy buns come together to form a meal that’s both comforting and exciting. I love how this recipe brings my family together, sparking laughter and conversation. Whether it’s a busy weeknight or a weekend treat, these burgers never fail to impress. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, you’ll cherish every bite!
Delicious smash burgers topped with a creamy baconnaise sauce for an ultimate flavor experience.
Ingredients
Scale
1 pound ground beef (80/20 blend)
4 hamburger buns
4 slices American cheese
1/2 cup mayonnaise
4 slices cooked bacon, chopped
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Butter, for toasting buns
Instructions
Preheat a cast-iron skillet or griddle over medium-high heat.
Prepare the baconnaise sauce by mixing mayonnaise, chopped bacon, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper in a bowl. Set aside.
Divide the ground beef into 4 equal portions (about 4 ounces each) and form each portion into a loose ball without compacting it too much. Season each ball with salt and pepper.
Once the skillet is hot, place the beef balls on the skillet and immediately smash them down with a spatula to form thin patties. Cook for about 2-3 minutes until the edges are crispy and browned.
Flip the patties, add a slice of cheese to each, and cook for an additional 1-2 minutes until the cheese is melted.
Spread butter on the insides of the hamburger buns and toast them on a separate skillet until golden brown.
Assemble the burgers by spreading a generous amount of baconnaise sauce on the bottom half of each bun. Place a burger patty on top, then add any additional toppings you desire (lettuce, tomato, pickles, etc.). Top with the other half of the bun and serve immediately.
Notes
For a spicier kick, add a few dashes of hot sauce to the baconnaise sauce.
You can swap out the American cheese for cheddar or pepper jack for a different flavor profile.
