Name: Zesty Jamie Oliver Self Saucing Lemon Pudding You’ll Love
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 55 g Butter (Adds richness and moisture; substitute with margarine for a dairy-free option.); 115 g Sugar (Provides sweetness and structure; consider using brown sugar for a deeper flavor.); 1 Lemon (Infuses the dessert with tartness; fresh lemons are crucial—avoid bottled juice for the best results.); 2 large Eggs (Contribute to texture, structure, and leavening; opting for free-range ensures better taste and quality.); 55 g Self-Raising Flour; 285 ml Milk (Combines with other ingredients to form batter and creates the sauce; dairy alternatives like almond milk work well too.); Whipped Cream (Adds a luxurious touch and balances the tartness of the lemon; a must for serving!); Vanilla Ice Cream (Offers a creamy contrast to the zingy lemon flavor, enhancing your dessert experience.)

As I whisk the ingredients together, a delightful aroma of bright lemon wafts through the kitchen, instantly lifting my spirits. This Jamie Oliver Self Saucing Lemon Pudding offers both a playful surprise and a comforting treat. With its fluffy sponge hiding a luscious, gooey lemon sauce beneath, it’s the perfect dessert to impress your family or simply indulge yourself. Not only is this dish quick and easy to make, but it transports you straight to the heart of British cuisine! The balance of zesty citrus and sweet warmth makes it an ideal pick-me-up for a rainy day or a celebratory gathering. Best served warm with a dollop of whipped cream or a scoop of vanilla ice cream, I can’t help but wonder: what’s your favorite twist on a classic dessert?

What makes this pudding so irresistible?

Bright, Zesty Flavor: The fresh lemon zest and juice infuse every bite with a lively citrus kick that uplifts the senses.

Surprising Texture: Experience the joy of a fluffy sponge cake that encases a luscious lemon sauce, offering a delightful contrast that keeps you coming back for more.

Quick and Easy: In just 45 minutes, you can create this show-stopping dessert, making it perfect for busy weeknights or last-minute entertaining.

Crowd-Pleasing Appeal: Whether you’re hosting a gathering or treating yourself, this pudding is sure to impress—with its irresistible aroma and flavor, it’s a favorite for all ages.

Customizable Options: Love lime? Feel free to swap in lime juice for a twist, or try using honey for a touch of natural sweetness.

Don’t forget to serve it warm with a dollop of cream or ice cream for the ultimate indulgence! For more sweet inspiration, check out our delightful comfort dessert recipes.

Jamie Oliver Self Saucing Lemon Pudding Ingredients

For the Pudding

Butter (55 g / 1/4 cup) – Adds richness and moisture; substitute with margarine for a dairy-free option.
Sugar (115 g / 1/2 cup) – Provides sweetness and structure; consider using brown sugar for a deeper flavor.
Lemon (1, zest and about 3 tablespoons juice) – Infuses the dessert with tartness; fresh lemons are crucial—avoid bottled juice for the best results.
Eggs (2 large free-range) – Contribute to texture, structure, and leavening; opting for free-range ensures better taste and quality.
Self-Raising Flour (55 g / 1/2 cup) – Provides structure and rise to the pudding; you can use all-purpose flour with added baking powder (1½ tsp per cup) as a substitute.
Milk (285 ml / 1 1/4 cups) – Combines with other ingredients to form batter and creates the sauce; dairy alternatives like almond milk work well too.

Optional Toppings

Whipped Cream – Adds a luxurious touch and balances the tartness of the lemon; a must for serving!
Vanilla Ice Cream – Offers a creamy contrast to the zingy lemon flavor, enhancing your dessert experience.

This Jamie Oliver Self Saucing Lemon Pudding is a remarkable balance of flavors and textures that will surely please everyone at your table!

Step‑by‑Step Instructions for Jamie Oliver Self Saucing Lemon Pudding

Step 1: Preheat the Oven
Begin by preheating your oven to 200ºC (400ºF) or gas mark 6. While the oven warms up, grease a medium-sized ovenproof dish with a little butter, ensuring it’s evenly coated to prevent sticking. Set the prepared dish aside for the batter, allowing you to move smoothly through the rest of the steps without delay.

Step 2: Cream Butter and Sugar
In a mixing bowl, combine softened butter and granulated sugar. Using a hand mixer or whisk, beat them together for about 3–5 minutes until the mixture turns pale and fluffy. Once you achieve the right consistency, add the grated zest of one lemon, folding it in gently to infuse the mixture with vibrant citrus flavor, setting a delightful tone for your Jamie Oliver Self Saucing Lemon Pudding.

Step 3: Incorporate Egg Yolks and Flour
Next, separate the egg yolks from the whites. Gradually add the yolks into the creamed mixture, blending well after each addition to maintain a smooth texture. Sift in the self-raising flour and carefully mix until fully incorporated. This step is crucial to achieving that light, fluffy sponge topping, which will beautifully contrast with the rich underside of your lemon sauce.

Step 4: Add Milk and Lemon Juice
Pour in the milk and approximately three tablespoons of fresh lemon juice, stirring until the batter becomes smooth and runny. This liquid combination creates the necessary moisture for both the pudding and the luscious sauce that forms beneath the sponge as it bakes. Make sure there are no lumps for a perfect texture in your Jamie Oliver Self Saucing Lemon Pudding.

Step 5: Whisk Egg Whites
In a clean bowl, whisk the egg whites until they form stiff peaks, which should take about 3–4 minutes with a hand mixer. This step introduces air into the mixture, creating a lightness in your pudding. Carefully fold the whipped egg whites into the batter gently, ensuring you preserve their fluffiness. This will contribute to the delightful surprise of texture in your dessert.

Step 6: Prepare for Baking
Pour the batter into your greased ovenproof dish, smoothing the top with a spatula. Now, take a roasting tin and place the dish inside it. Fill the roasting tin with boiling water until it reaches about one-third up the sides of the pudding dish. This water bath is essential for even cooking and prevents the pudding from drying out, allowing that gooey sauce to develop.

Step 7: Bake the Pudding
Carefully transfer the whole setup to the preheated oven and bake for 40–45 minutes. You’ll know it’s ready when the top is golden and has a slight wobble in the center; this indicates a perfectly cooked sponge layer atop the luscious lemon sauce. Keep an eye on it, as oven temperatures can vary, so adjust accordingly if needed.

Step 8: Serve and Enjoy
Once baked, remove your Jamie Oliver Self Saucing Lemon Pudding from the oven and the water bath. Allow it to cool for a few minutes before serving, which lets the sauce settle slightly. This zesty dessert is best enjoyed warm, ideally with a dollop of fresh whipped cream or a scoop of vanilla ice cream, enhancing its impressive flavors and textures!

Make Ahead Options

These Jamie Oliver Self Saucing Lemon Puddings are a fantastic choice for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing all the ingredients up until the point of folding in the whipped egg whites. Store the mixture in an airtight container in the refrigerator. When you’re ready to bake, gently fold in the egg whites and proceed with the baking instructions. Additionally, you can bake the pudding ahead and store it in the fridge for up to 3 days. Just reheat in the oven for a few minutes to retain its delightful gooey sauce. This makes serving an impressive dessert incredibly easy—perfect for unexpected guests or busy weeknights!

What to Serve with Jamie Oliver Self Saucing Lemon Pudding

Cozy up your dessert experience with delightful pairings that enhance the zesty charm of this magnificent pudding.

Whipped Cream: A dollop of freshly whipped cream lightens the tartness while adding a luxurious touch, balancing the dessert beautifully.
Vanilla Ice Cream: Creamy vanilla ice cream pairs wonderfully with the bright lemon flavor, offering a delicious contrast with each bite. The cold ice cream melts into the warm pudding, creating a delightful harmony.
Fresh Berries: A handful of mixed fresh berries, such as raspberries or blueberries, adds a pop of color and tartness, complementing the lemony flavor beautifully.
Lemon Curd: A spoonful of tangy lemon curd is perfect for those who crave an extra zing, intensifying the citrus flavor experience while bringing a bright burst of color to your dessert plate.
Mint Leaves: Fresh mint leaves not only garnish beautifully but also add a refreshing element that enhances the overall flavor profile of the dessert.
Elderflower Cordial: A glass of lightly sparkling elderflower cordial serves as a refreshing drink, its floral notes providing a lovely contrast to the tart lemon pudding.

Let these pairings elevate your pleasure as you enjoy your Jamie Oliver Self Saucing Lemon Pudding!

Storage Tips for Jamie Oliver Self Saucing Lemon Pudding

Room Temperature: The pudding is best enjoyed fresh, so if you have any leftovers, they can be kept at room temperature for a few hours before they should be refrigerated.
Fridge: Store any uneaten Jamie Oliver Self Saucing Lemon Pudding in an airtight container for up to 3 days. Reheat gently in the microwave or oven to restore its warmth and gooey center.
Freezer: For longer storage, wrap the pudding tightly in plastic wrap and then in aluminum foil before freezing for up to 1 month. When ready to enjoy, thaw overnight in the fridge and reheat gently.
Reheating: To reheat, warm individual portions in the microwave for about 30-45 seconds or in the oven at a low temperature until warmed through, ensuring the sauce stays delightfully gooey.

Expert Tips for Jamie Oliver Self Saucing Lemon Pudding

Room Temperature Ingredients: Use room temperature butter, eggs, and milk for smoother mixing and better emulsification in your Jamie Oliver Self Saucing Lemon Pudding.
Gentle Folding: When incorporating egg whites, be gentle to maintain airiness; this will ensure a fluffy pudding and prevent a dense texture.
Water Bath Essential: Never skip the water bath as it promotes even baking and helps the pudding achieve that delightful gooey sauce underneath.
Watch for Wobble: Look for a gentle wobble in the center when baking; this indicates that it’s perfectly cooked and not overdone.
Serve Warm: To fully enjoy the contrasting textures, serve your pudding warm with cream or ice cream; the warmth enhances the zesty flavor beautifully.

Jamie Oliver Self Saucing Lemon Pudding Variations

Feel free to sprinkle your own personal touch on this delightful dessert, making it truly yours!

Lime Twist: Substitute fresh lemon with lime for a refreshing twist on the classic flavor. The zesty profile will still tantalize your taste buds while offering a unique citrus note.
Honey Substitute: Use honey or maple syrup in place of sugar for a more natural sweetness. Not only does this add depth, but it brings a rich, earthy flavor that beautifully complements the tartness of the lemon.
Fruit Fusion: Add fresh berries or diced peaches into the batter for a pop of juicy sweetness. This extra fruit layer introduces vibrant flavors and color, enhancing your dessert experience.
Gluten-Free Option: For a gluten-free variant, replace self-raising flour with a gluten-free blend. Ensure to adjust the baking powder accordingly for the desired rise, so everyone can enjoy this treat!
Coconut Milk Dream: Swap dairy milk with coconut milk to add a subtle exotic flair. This creamy alternative deepens the pudding while keeping it luxurious.
Chocolate Surprise: Drizzle melted dark chocolate over the top just before serving for an indulgent finish. The combination of zesty lemon and rich chocolate is a surprising delight.
Spicy Kick: Add a pinch of ground ginger or cayenne pepper for a warm, spicy kick that contrasts beautifully with the lemon’s sweetness. It’s a delightful surprise that might just become your favorite twist!
Nutty Crunch: Fold chopped nuts like almonds or pistachios into the batter for a delightful crunch. Their texture pairs wonderfully with the soft sponge and gooey sauce underneath.

Embrace the joy of baking and make this Jamie Oliver Self Saucing Lemon Pudding your own. Each variation not only adds a personal flair but also enhances the overall experience, making every bite a little adventure! For additional sweet inspiration, don’t forget to check out our delightful comfort dessert recipes.

Jamie Oliver Self Saucing Lemon Pudding Recipe FAQs

How do I select the best lemons for this pudding?
Absolutely! When choosing lemons, look for ones that are bright yellow, firm, and slightly heavy for their size. Avoid lemons that have dark spots all over or feel soft; those are signs of overripeness. Fresh lemons will give your pudding a vibrant and zesty flavor that makes all the difference!

What’s the best way to store leftovers of Jamie Oliver Self Saucing Lemon Pudding?
Very! For short-term storage, let the pudding cool completely, then place it in an airtight container and keep it in the refrigerator for up to 3 days. If you plan to eat it later, it’s best to reheat it gently in the microwave or oven to restore its delightful gooey center and warm texture.

Can I freeze the pudding, and if so, how?
Absolutely! To freeze, first, let the pudding cool fully. Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 1 month. When you’re ready to enjoy it, thaw it overnight in the fridge before gently reheating in the microwave or oven until warmed through.

What should I do if the pudding turns out too dense?
That’s a great question! A dense pudding can happen if the egg whites weren’t whipped to stiff peaks or if they were overmixed when folding them in. It’s crucial to incorporate them gently into the batter to preserve airiness. Additionally, check that you didn’t overmix the batter after adding the flour, as this can lead to a tougher texture.

Is this recipe safe for people with egg allergies?
Unfortunately, this recipe isn’t suitable for those with egg allergies as it relies heavily on eggs for structure and texture. However, you might try using egg substitutes like flaxseed meal or a commercial egg replacer to replicate some moisture, but keep in mind it may alter the end result. If you need alternatives, check out our other egg-free dessert options!

How long does it take to make the pudding?
Making this delightful Jamie Oliver Self Saucing Lemon Pudding is a breeze! From start to finish, it takes around 45 minutes. With a quick prep time and the baking process, you can enjoy this zesty dessert in less than an hour—perfect for last-minute cravings!