As I sifted through my ripe banana stash, a delightful idea sprang to mind—why not turn those overripe treasures into a moist vegan banana cake? This easy recipe showcases the sweet, natural flavors of the bananas, combined with a comforting hint of cinnamon in the luscious buttercream. It’s crafted with simple pantry staples, making it the perfect solution for anyone craving a homemade treat without the fuss. Not only is this vegan banana cake dairy-free and egg-free, but it’s also a fantastic way to impress friends and family at gatherings or enjoy it quietly at home. Trust me, your kitchen will be humming with warmth and the inviting aroma of baked goodness. Why settle for store-bought when you can create a heartfelt dessert that nourishes both body and soul? Let’s dive into this delicious adventure together!
Why is this vegan banana cake amazing?
Vibrant Flavor: The natural sweetness of overripe bananas shines through, creating a cake that’s bursting with fruity goodness.
Moist Texture: This vegan creation is tender and moist, making each slice a delightful experience.
Simple Ingredients: Crafted with pantry staples, this recipe is as accessible as it is delicious.
Easy to Make: Quick preparation means you’ll have a stunning dessert ready in no time, perfect for unexpected guests!
Crowd-Pleasing Dessert: Whether served at family gatherings or a cozy night in, everyone will rave about this banana cake, and if you’re looking for more vegan delights, try pairing it with our Celebration Poke Cake.
Vegan Banana Cake Ingredients
• Here’s what you’ll need to create a delightful Vegan Banana Cake!
For the Cake
- Plain Flour – Provides the structure for the cake; can substitute with a gluten-free flour blend if necessary.
- Baking Powder – Essential for lightness, helping the cake rise beautifully.
- Bicarbonate of Soda – Contributes to a tender crumb and aids in rising.
- Ground Cinnamon – Adds warmth and sweetness to the cake’s flavor profile.
- Ground Nutmeg – Enhances the complexity of flavors and the overall spice experience.
- Salt – Balances sweetness and elevates the cake’s overall taste.
- Overripe Bananas – The star ingredient, packed with moisture and natural sweetness; use very ripe ones with lots of brown spots for the best result.
- Canola Oil – Keeps the cake moist; can be swapped with vegetable oil or melted coconut oil.
- Vanilla Extract – Infuses depth of flavor that complements the bananas.
- Granulated Sugar – Acts as the primary sweetener, affecting both flavor and texture.
- Brown Sugar – Provides moisture and a delicious caramel flavor.
- Dairy-Free Milk – Ensures moisture; options include oat or soy milk for your vegan needs.
- White Vinegar – Creates a vegan buttermilk when mixed with dairy-free milk, ensuring cake tenderness.
For the Cinnamon Buttercream
- Dairy-Free Butter – Serves as the fat base for the frosting, maintaining a creamy texture.
- Icing Sugar – A sweetener that thickens the buttercream for the perfect spread.
- Vanilla Extract – Enhances the frosting’s flavor, making it irresistible.
- Ground Cinnamon – Adds a delightful spice to the frosting, tying in with the cake.
- Dairy-Free Milk – Used to achieve your desired consistency in the frosting; adjust to taste!
Enjoy crafting this Vegan Banana Cake that will undoubtedly become a beloved favorite in your home!
Step‑by‑Step Instructions for Vegan Banana Cake
Step 1: Preheat the Oven
Begin your delightful journey by preheating your oven to 180°C (350°F). This ensures that your Vegan Banana Cake bakes evenly and thoroughly. While the oven heats, prepare your baking pans by greasing them lightly and lining them with parchment paper for easy removal once baked.
Step 2: Make Vegan Buttermilk
In a small bowl, combine 1 cup of dairy-free milk with 1 tablespoon of white vinegar. Stir gently and set this mixture aside for about 5-10 minutes. This creates a vegan buttermilk that will contribute to the tenderness of your cake, adding moisture and richness to the batter.
Step 3: Prepare Dry Ingredients
In a separate mixing bowl, whisk together 2 cups of plain flour, 1 teaspoon of baking powder, 1 teaspoon of bicarbonate of soda, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg. Mix until well combined. This step adds flavor and structure to your Vegan Banana Cake, which is essential for achieving the perfect crumb.
Step 4: Mash the Bananas
In a large bowl, take your overripe bananas (about 3) and mash them until smooth. Aim for a creamy texture, without any lumps, to ensure your cake turns out tender and moist. The sweetness from the bananas will shine through, creating a deliciously rich base for your cake.
Step 5: Combine Wet Ingredients
To the mashed bananas, add ½ cup of canola oil, 1 teaspoon of vanilla extract, ½ cup of granulated sugar, and ½ cup of brown sugar. Whisk these ingredients together until well combined and smooth. This mixture brings balance and enhances the deep flavor of your Vegan Banana Cake, offering a delightful sweetness.
Step 6: Mix Wet and Dry Ingredients
Carefully alternately add the vegan buttermilk and the dry ingredient mixture to the banana mixture. Start by adding a little buttermilk, followed by some dry ingredients. Mix gently after each addition until just combined, being mindful not to overmix, which keeps your cake light and fluffy.
Step 7: Bake the Cake
Pour the batter evenly into the prepared cake pans, smoothing the tops if needed. Transfer your pans to the preheated oven and bake for about 30 minutes. You’ll know your Vegan Banana Cake is ready when it springs back lightly when touched and a skewer inserted in the center comes out clean.
Step 8: Cool the Cakes
Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes. After that, carefully transfer the cakes onto a wire rack to cool completely. This cooling period is critical to prevent the buttercream from melting later when you frost your wonderful Vegan Banana Cake.
Step 9: Make the Buttercream
While the cake is cooling, prepare the Cinnamon Buttercream. In a mixing bowl, beat ½ cup of dairy-free butter and 1 teaspoon of vanilla extract until light and fluffy. This creates a creamy foundation for your frosting, which will beautifully complement the flavors of the cake.
Step 10: Add Sugar and Cinnamon
Gradually add 2 cups of icing sugar and 1 teaspoon of ground cinnamon to the butter mixture, continuing to mix until well combined. This delicious frosting should become thick and creamy; adjust the consistency if necessary by incorporating small amounts of dairy-free milk until you reach the desired texture.
Step 11: Assemble the Cake
To assemble, place one cooled cake layer on your serving plate and spread a generous layer of cinnamon buttercream on top. Gently place the second layer on top and frost the top and sides of the entire cake with the remaining buttercream, creating a delightful presentation for your Vegan Banana Cake.
Step 12: Serve and Enjoy
Once decorated, your Vegan Banana Cake is ready to be served! Slice it up and enjoy this moist, flavorful treat with family and friends. This delightful cake is certain to brighten any day with its warm banana flavor and creamy buttercream!
Expert Tips for Vegan Banana Cake
- Banana Quality: Use overripe bananas with plenty of brown spots to maximize sweetness and moisture in your Vegan Banana Cake.
- Avoid Lumps: Ensure bananas are mashed thoroughly for a smooth batter; lumps can result in uneven texture.
- Cool Completely: Let the cake layers cool entirely before frosting. This prevents the buttercream from melting and ensures a beautiful finish.
- Don’t Overmix: When combining wet and dry ingredients, mix only until just combined; overmixing can toughen the cake.
- Vegan Buttermilk: Don’t skip the vinegar addition to the dairy-free milk; it makes a crucial component that contributes to cake tenderness.
- Storage Tips: Store leftovers in an airtight container at room temperature for up to a day or refrigerate for longer freshness.
What to Serve with Moist Vegan Banana Cake?
Treat your tastebuds to this rewarding cake experience while exploring delightful side options.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits enhances the cake’s natural sweetness, adding a refreshing crunch.
- Coconut Whipped Cream: Serve alongside for a luxurious, creamy contrast that perfectly balances the cake’s rich flavors.
- Coffee or Tea: A warm cup deepens the flavors, making each bite of cake even more comforting and enjoyable.
- Toasted Almonds: The nutty crunch provides a satisfying textural contrast to the soft cake, enhancing the overall experience.
- Chocolate Drizzle: A rich, dark chocolate drizzle adds decadence, inviting those chocolate lovers to indulge in a unique pairing.
- Almond Milk: This light, nutty beverage complements the cake’s sweetness while keeping the meal balanced and delicious.
- Cinnamon Ice Cream: Scoop this on the side to extend the cozy spice profile and create a wonderful cold-and-warm dessert journey.
- Maple Syrup: A drizzle adds a touch of natural sweetness, making for a delightful treat perfect for breakfast or dessert.
- Ginger Tea: Its zesty warmth brings an aromatic experience, harmonizing beautifully with the banana and cinnamon flavors in the cake.
Make Ahead Options
This Moist Vegan Banana Cake is perfect for meal prep enthusiasts! You can bake the cake layers up to 3 days in advance and store them in an airtight container at room temperature. To maintain the cake’s delightful moisture, wrap each layer tightly in plastic wrap before refrigerating. The Cinnamon Buttercream can also be made ahead of time and stored in the fridge for up to 5 days; just re-whip it before frosting for the best texture. When you’re ready to assemble, simply let the cake layers sit at room temperature for about 30 minutes, frost them, and enjoy a homemade treat with minimal effort!
Vegan Banana Cake Variations
Customize your vegan banana cake to match your taste preferences and dietary needs—let your creativity flow!
- Gluten-Free: Substitute plain flour with a gluten-free flour blend for a delightful version everyone can enjoy.
- Nutty Addition: Fold in ½ cup of chopped walnuts or pecans for added texture and a heartwarming crunch in every bite.
- Chocolate Lover: Mix in ½ cup of dairy-free chocolate chips for a rich and indulgent twist that will satisfy any sweet tooth.
- Cinnamon Swirl: Before baking, swirl a mix of brown sugar and cinnamon through the batter for a surprise flavor burst with each slice.
- Fruity Delight: Add ½ cup of chopped fresh berries or diced apples to the batter for a fruity flavor explosion.
- Spice it Up: Increase the ground cinnamon and add a pinch of cayenne pepper for a gentle kick that elevates the flavor profile.
- Frosting Twist: Instead of cinnamon buttercream, try a coconut cream frosting to bring a tropical flair to your cake.
- Banana Bread Version: Pour the batter into a loaf pan for a quick snack or breakfast alternative that’s just as enjoyable!
For more ideas, consider pairing this cake with our delightful Pistachio Raspberry Cake or a slice of Moist Carrot Cake. Enjoy experimenting and making this cake your own!
How to Store and Freeze Vegan Banana Cake
Room Temperature: Store the vegan banana cake at room temperature for up to 1 day in an airtight container to maintain its moistness and flavor.
Fridge: If you need to keep it longer, refrigerate in an airtight container for up to 3 days. Allow the cake to come to room temperature for the best taste before serving.
Freezer: To freeze, wrap the cooled vegan banana cake tightly in plastic wrap and then place it in an airtight container. It can be stored for up to 3 months.
Reheating: When ready to enjoy, thaw at room temperature or warm slices gently in the microwave for a few seconds. The cake will retain its delicious moistness, making it an irresistible treat!
Vegan Banana Cake Recipe FAQs
What type of bananas should I use for the best flavor?
Absolutely, use very ripe bananas with plenty of brown spots. Overripe bananas are sweeter and yield more moisture, enhancing the overall flavor and texture of your vegan banana cake.
How should I store my vegan banana cake to maintain freshness?
To keep your vegan banana cake moist, store it at room temperature for up to 1 day in an airtight container. If you need to store it longer, refrigerate it for up to 3 days, but be sure to let it come to room temperature before serving for the best taste.
Can I freeze the vegan banana cake? What’s the best way to do it?
Yes, you can freeze the vegan banana cake! Wrap the cooled cake tightly in plastic wrap and then place it in an airtight container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw the cake at room temperature or gently warm slices in the microwave for a few seconds to regain its moistness.
What if my cake doesn’t rise properly?
If your vegan banana cake doesn’t rise well, it could be due to expired baking powder or bicarbonate of soda. Always ensure your leavening agents are fresh—check expiration dates and store them in a cool, dry place. Also, make sure not to overmix your batter, as this can lead to a dense texture.
Is this vegan banana cake safe for those with allergies?
This cake is dairy-free and egg-free, making it suitable for most vegans and those with dairy allergies. However, it contains gluten from the flour and may include nuts if you add optional ingredients like walnuts or chocolate chips. Always check with your guests for any specific allergies!
Can I adjust the sweetness of the cake?
Very! If you prefer a less sweet cake, you can reduce the amount of granulated and brown sugars used. Alternatively, substitute with coconut sugar for a more caramel-like flavor, which is also a bit less sweet than regular sugar without compromising on deliciousness.
Deliciously Moist Vegan Banana Cake That Will Brighten Your Day
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and prepare your baking pans by greasing them lightly and lining with parchment paper.
- In a small bowl, combine 1 cup of dairy-free milk with 1 tablespoon of white vinegar, stir gently, and set aside.
- Whisk together 2 cups of plain flour, 1 teaspoon of baking powder, 1 teaspoon of bicarbonate of soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg in a mixing bowl.
- In a larger bowl, mash the overripe bananas until smooth.
- Add 1/2 cup of canola oil, 1 teaspoon of vanilla extract, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar to the mashed bananas and whisk until well combined.
- Alternately add the vegan buttermilk and the dry ingredients to the banana mixture, mixing gently until just combined.
- Pour the batter evenly into the prepared pans and bake for about 30 minutes or until cooked through.
- Let the cakes cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
- In a mixing bowl, beat 1/2 cup of dairy-free butter and 1 teaspoon of vanilla extract until light and fluffy.
- Gradually add 2 cups of icing sugar and 1 teaspoon of ground cinnamon, mixing until well combined and adjust the consistency with dairy-free milk.
- Spread buttercream between the cake layers and on the top and sides, creating a decorative finish.
- Slice and serve the Vegan Banana Cake!