Description
Whipped Greek Yogurt is a deliciously fluffy dessert that combines Greek yogurt with sweeteners and flavorings for a light and airy treat.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Fresh fruit for topping (berries, banana slices, etc.)
- Chopped nuts for topping (almonds, walnuts, etc.)
Instructions
- In a large mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and ground cinnamon if using.
- Using a hand mixer or stand mixer, whip the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy.
- Taste the whipped yogurt and adjust sweetness if needed by adding more honey or maple syrup.
- Spoon the whipped yogurt into serving bowls or cups.
- Top with fresh fruit and chopped nuts as desired.
- Serve immediately or refrigerate for up to 2 hours before serving for a chilled treat.
Notes
- For a chocolate twist, add 2 tablespoons of cocoa powder to the yogurt mixture before whipping.
- Experiment with different flavorings by adding a tablespoon of almond extract or a pinch of nutmeg for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Whipping
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg