Description
A refreshing and vibrant salad perfect for summer, combining juicy watermelon and mixed berries with a hint of mint and feta.
Ingredients
Scale
- 3 cups seedless watermelon, cubed
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the cubed watermelon, sliced strawberries, blueberries, and raspberries.
- Add the chopped mint leaves and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the honey, lime juice, and salt until well combined.
- Drizzle the honey-lime dressing over the fruit mixture and gently toss to combine.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance the flavors.
Notes
- For a refreshing twist, add a splash of coconut water to the salad for extra hydration.
- Substitute the feta cheese with goat cheese or omit it for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg