Description
A rich and creamy cheesecake infused with the flavors of vanilla bean and brown butter, perfect for any dessert lover.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 1/2 cups cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 vanilla bean, split and scraped
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (for browning)
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- In a saucepan over medium heat, melt the 1/2 cup of unsalted butter. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the sour cream, 3/4 cup sugar, and the browned butter, mixing until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, scraped vanilla bean seeds, flour, and salt until just combined.
- Pour the cheesecake batter over the cooled crust in the springform pan. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour.
- Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight, before serving.
Notes
- For a richer flavor, try adding a tablespoon of espresso powder to the batter.
- You can also top the cheesecake with fresh berries or a drizzle of chocolate sauce for added sweetness and presentation.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Fat: 28g
- Carbohydrates: 20g
- Protein: 6g