Description
A delicious ribeye steak served with a rich garlic cream sauce, perfect for any meat lover.
Ingredients
Scale
- 1 ½ pounds ribeye steak (or your preferred cut)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes.
- Season both sides of the steak generously with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the steak and sear for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and stir in the Dijon mustard. Let the sauce simmer for about 3-4 minutes until it thickens slightly.
- Slice the steak against the grain and serve it drizzled with the garlic cream sauce. Garnish with chopped parsley.
Notes
- For a smoky flavor, try adding a teaspoon of smoked paprika to the garlic cream sauce.
- If you prefer a lighter sauce, substitute half of the heavy cream with chicken broth.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: varies
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: varies