Description
A creamy and flavorful Tuscan Mac and Cheese that elevates your pasta game with rich cheeses and fresh ingredients.
Ingredients
Scale
- 2 cups penne pasta
- 2 tablespoons extra virgin olive oil
- 1 small shallot, finely diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon crushed red pepper (optional)
- 1 can (14.5 ounces) fire-roasted diced tomatoes, drained
- 1 cup coconut cream
- 1 cup shredded provolone cheese
- 1 cup grated Pecorino Romano cheese
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Begin by boiling the penne pasta in salted water according to the package instructions until it reaches a perfect al dente texture. Drain and set aside.
- In a large saucepan, warm the extra virgin olive oil over medium heat. Add the diced shallot and sauté until it becomes soft and translucent, which should take about 4-5 minutes.
- Incorporate the minced garlic, Italian seasoning, and crushed red pepper (if desired) into the pan, cooking for an additional minute until the aroma fills the air.
- Stir in the drained fire-roasted diced tomatoes, letting them cook for about 3-4 minutes to enhance their flavor.
- Pour in the coconut cream and allow the mixture to come to a gentle simmer. Gradually add the provolone and Pecorino Romano cheeses, stirring continuously until the cheeses melt into a creamy sauce. Adjust the seasoning with salt and pepper as needed.
- Fold the cooked penne into the cheese sauce, ensuring every piece is coated in the luscious mixture.
- Remove from heat and let it rest for a few moments to thicken up.
- Serve hot, topped with a sprinkle of fresh chopped parsley for a burst of color and flavor.
Notes
- For an extra indulgent experience, consider adding a handful of sautéed mushrooms or sun-dried tomatoes to the mix.
- For a protein boost, grilled chicken or shrimp can be tossed in just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg