Description
A fun and colorful dessert recipe that combines sushi rice with fruity flavors and vibrant Fruity Pebbles cereal.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup sugar
- 1/4 cup rice vinegar
- 1/2 teaspoon salt
- 1 cup Fruity Pebbles cereal
- 1/2 cup sliced strawberries
- 1/2 cup sliced bananas
- 1/2 cup sliced kiwi
- 4 sheets of nori (seaweed)
- 1/4 cup melted white chocolate (optional)
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a medium saucepan and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 10 minutes.
- In a small bowl, mix the sugar, rice vinegar, and salt until dissolved. Gently fold this mixture into the cooked rice, ensuring the rice is evenly coated. Allow the rice to cool to room temperature.
- Once the rice is cool, lay a sheet of nori on a bamboo sushi mat or a clean surface. Wet your hands to prevent sticking and spread a thin layer of sushi rice (about 1 cup) evenly over the nori, leaving a 1-inch border at the top.
- Sprinkle a generous amount of Fruity Pebbles over the rice, then layer the sliced strawberries, bananas, and kiwi in a line across the center of the rice.
- Starting from the bottom, carefully roll the sushi away from you, using the mat to help shape it tightly. Roll until you reach the border of the nori, then wet the edge with a little water to seal the roll.
- Use a sharp knife to slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.
- If desired, drizzle melted white chocolate over the sushi for added sweetness and decoration.
Notes
- For a fun twist, try adding different fruits like mango or blueberries.
- Substitute the white chocolate drizzle with a sprinkle of powdered sugar for a lighter option.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg