Description
Fresh and vibrant, this Summer Strawberry Salad is perfect for warm days and gatherings.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 2 cups arugula
- 1 cup strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped spinach and arugula.
- Add the sliced strawberries, crumbled feta cheese, chopped walnuts, and thinly sliced red onion to the greens.
- Drizzle the balsamic vinaigrette over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for up to 30 minutes before serving for a refreshing touch.
Notes
- For added sweetness, consider drizzling honey over the salad before serving.
- You can also substitute the walnuts with pecans or almonds for a different flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg