Description
Delicious strawberry-infused brownies topped with whipped cream and crunchy strawberry cereal.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup fresh strawberries, diced
- 1 cup crushed strawberry-flavored cereal (like Strawberry Shortcake Crunch)
- 1/2 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced strawberries.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- Once cooled, spread the whipped topping over the brownies.
- Sprinkle the crushed strawberry-flavored cereal evenly on top.
- Cut into squares and serve.
Notes
- For a richer flavor, try adding a teaspoon of espresso powder to the brownie batter.
- You can substitute the fresh strawberries with raspberries or blueberries for a different fruity twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg