Description
A light and refreshing Salmon Rice Bowl recipe that combines perfectly cooked salmon with flavorful rice and fresh vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet and drizzle with olive oil, salt, and pepper.
- Bake the salmon for 12-15 minutes or until cooked through.
- While the salmon is baking, prepare the rice according to package instructions.
- Once the salmon is done, flake it into large pieces.
- In a bowl, layer the cooked rice, salmon, avocado, cucumber, and carrot.
- Drizzle with soy sauce and sprinkle with sesame seeds before serving.
Notes
- For a spicier kick, add sriracha or chili flakes.
- This recipe can be made with brown rice for a healthier option.
- Feel free to add other vegetables like bell peppers or radishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg