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Red Fruit Salad: Discover the Ultimate Summer Medley!


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  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A refreshing and vibrant summer fruit salad featuring a medley of red fruits, perfect for warm weather.


Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 cup plump raspberries
  • 1 cup halved red grapes
  • 1 cup diced juicy watermelon
  • 1 cup pitted and halved cherries
  • 2 tablespoons agave nectar
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon finely chopped fresh mint (optional)

Instructions

  1. Place the sliced strawberries, raspberries, red grapes, watermelon, and cherries into a spacious bowl.
  2. In a separate small bowl, combine the agave nectar and lime juice, stirring until they blend seamlessly.
  3. Pour the sweet mixture over the fruit medley and gently fold the ingredients together to ensure every piece is coated.
  4. If using mint, sprinkle it over the top and give the salad a light toss once more.
  5. Allow the salad to rest in the refrigerator for at least half an hour to enhance the flavors before serving.

Notes

  • For an extra layer of texture, add a handful of chopped pecans or pistachios.
  • Swap the agave nectar for honey or maple syrup to explore different flavor notes.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 15g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg