Description
A delightful and refreshing Raspberry Marshmallow Fluff Salad that combines fresh raspberries, mini marshmallows, and a creamy dressing, perfect for any gathering.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1 cup sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- In a large mixing bowl, combine the sour cream, granulated sugar, and vanilla extract. Mix well until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Add the fresh raspberries and mini marshmallows to the mixture. Carefully fold them in to avoid crushing the raspberries.
- If using, fold in the chopped pecans for added crunch.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled in individual bowls or a large serving dish.
Notes
- For a lighter version, substitute the sour cream with Greek yogurt.
- Add other fruits like sliced strawberries or blueberries for a mixed berry salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg