Description
A delicious and easy-to-make Pumpkin Marshmallow Pie that combines the flavors of pumpkin and spices with a toasted marshmallow topping.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 can (15 ounces) pumpkin puree
- 1 cup sweetened condensed milk
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
- Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove from the oven and let it cool.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, ginger, salt, and vanilla extract until smooth.
- Pour the pumpkin mixture into the cooled graham cracker crust.
- Bake the pie for 25-30 minutes, or until the filling is set and slightly puffed.
- Remove the pie from the oven and let it cool to room temperature.
- Once cooled, sprinkle mini marshmallows evenly over the top of the pie.
- Use a kitchen torch to lightly toast the marshmallows until golden brown, or place the pie under the broiler for 1-2 minutes, watching closely to avoid burning.
- Chill the pie in the refrigerator for at least 2 hours before serving. Top with whipped cream just before serving.
Notes
- For a spicier flavor, add ½ teaspoon of ground cloves to the pumpkin mixture.
- Substitute the graham cracker crust with a pre-made pie crust or a gluten-free crust for a different texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg