Description
Peanut Butter Fluff is a delicious and creamy Reese’s Cheesecake Salad that combines the rich flavors of peanut butter and chocolate, perfect for dessert lovers.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup mini marshmallows
- 1 cup chopped Reese’s Peanut Butter Cups
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, beat together the peanut butter and softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Stir in the mini marshmallows, chopped Reese’s Peanut Butter Cups, and chocolate chips until evenly distributed.
- Transfer the mixture to a serving dish or individual cups and refrigerate for at least 1 hour to chill and set.
- Serve chilled and enjoy your delicious Peanut Butter Fluff!
Notes
- For a lighter version, substitute half of the cream cheese with Greek yogurt.
- Add a sprinkle of crushed graham crackers on top for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg