Description
A refreshing summer salad featuring ripe peaches, creamy feta cheese, and crunchy walnuts, perfect for warm weather.
Ingredients
Scale
- 4 ripe peaches, pitted and sliced
- 5 ounces feta cheese, crumbled
- 4 cups mixed salad greens (such as arugula, spinach, and romaine)
- 1/2 cup walnuts, toasted and roughly chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed salad greens, sliced peaches, crumbled feta cheese, toasted walnuts, and red onion.
- Drizzle the balsamic vinaigrette over the salad and gently toss to combine all the ingredients.
- Season with salt and pepper to taste.
- Serve immediately, or chill in the refrigerator for about 15 minutes to enhance the flavors.
Notes
- For added sweetness, consider drizzling honey over the salad before serving.
- Substitute goat cheese for feta for a different flavor profile, or add grilled chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg