Description
Oreo Dump Cake is a delicious and easy dessert that combines layers of crushed Oreo cookies, sweetened condensed milk, Cool Whip, chocolate cake mix, and chocolate chips, all baked to perfection.
Ingredients
Scale
- 2 (15.25-ounce) packages of Oreo cookies, crushed
- 1 (15-ounce) can of sweetened condensed milk
- 1 (12-ounce) container of Cool Whip, thawed
- 1 (18.25-ounce) box of chocolate cake mix
- 1 (12-ounce) package of semi-sweet chocolate chips
- 1 cup of unsalted butter, melted
Instructions
- Preheat your oven to 350°F.
- In a 9×13-inch baking dish, layer half of the crushed Oreo cookies evenly across the bottom.
- Pour the sweetened condensed milk over the crushed Oreos, spreading it evenly.
- Spoon the thawed Cool Whip over the condensed milk layer, smoothing it out gently.
- Sprinkle the chocolate cake mix evenly over the Cool Whip layer, ensuring full coverage.
- Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
- Top with the remaining crushed Oreo cookies and sprinkle the chocolate chips on top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the cake is set.
- Allow to cool for at least 15 minutes before serving.
Notes
- For a richer flavor, try adding a layer of peanut butter between the Cool Whip and cake mix.
- For a fun twist, substitute vanilla cake mix for chocolate and add crushed peppermint Oreos for a seasonal variation.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg