Description
Oreo Dump Cake is a delicious and easy dessert made with layers of crushed Oreo cookies, chocolate frosting, and creamy pudding, topped with whipped topping and chocolate chips.
Ingredients
Scale
- 2 (15.35 oz) packages of Oreo cookies, crushed
- 1 (15 oz) can of chocolate frosting
- 1 (12 oz) can of evaporated milk
- 1 (1.5 oz) package of instant chocolate pudding mix
- 1 (8 oz) package of cream cheese, softened
- 1 (8 oz) tub of whipped topping, thawed
- 1 cup of mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the crushed Oreo cookies and evaporated milk. Mix well until the cookies are evenly coated.
- Spread the cookie mixture evenly in the bottom of the prepared baking dish.
- In another bowl, mix the softened cream cheese and chocolate frosting until smooth. Spread this mixture over the cookie layer in the baking dish.
- Sprinkle the instant chocolate pudding mix evenly over the frosting layer.
- Pour 2 cups of cold milk over the pudding layer, ensuring it is evenly distributed.
- Bake in the preheated oven for 30-35 minutes, or until the edges are bubbly and the center is set.
- Remove from the oven and let it cool for about 15 minutes. Top with whipped topping and mini chocolate chips, if using.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a minty twist, use mint-flavored Oreos instead of regular Oreos and add a few drops of peppermint extract to the cream cheese mixture.
- To make it even more decadent, drizzle chocolate or caramel sauce over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg