Description
Nutella S’more Crescent Muffins are a delightful treat that combines the flavors of Nutella, marshmallows, and graham crackers, all wrapped in a flaky crescent roll.
Ingredients
Scale
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 cup Nutella
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar (for dusting)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix the graham cracker crumbs, chocolate chips, and salt.
- Take one triangle of dough and spread about 1 tablespoon of Nutella on it.
- Sprinkle a tablespoon of the graham cracker mixture over the Nutella, then add a few mini marshmallows on top.
- Roll up the triangle starting from the wide end, tucking in the sides as you go to form a muffin shape.
- Place the rolled dough into the greased muffin tin. Repeat with the remaining dough and filling.
- Bake for 12-15 minutes or until golden brown.
- Once baked, remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
Notes
- For a richer flavor, try adding a drizzle of melted chocolate on top before serving.
- You can also substitute the Nutella with peanut butter for a different twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg