Description
A delicious and easy-to-make No-Bake Twinkie Pudding Cake that combines layers of Twinkies, vanilla pudding, and toppings for a delightful dessert.
Ingredients
Scale
- 2 boxes (10 count each) Twinkies
- 2 cups whole milk
- 1 (3.4 oz) box vanilla instant pudding mix
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1/4 cup chocolate syrup
Instructions
- In a medium bowl, whisk together the milk and vanilla pudding mix for about 2 minutes until it thickens.
- Gently fold in the whipped topping until fully combined.
- Slice each Twinkie in half lengthwise and arrange half of them in a single layer in a 9×13 inch baking dish, cut side up.
- Spread half of the pudding mixture over the Twinkies, then sprinkle half of the chocolate chips and mini marshmallows on top.
- Repeat the layers with the remaining Twinkies, pudding mixture, chocolate chips, and mini marshmallows.
- Top the final layer with crushed graham crackers and drizzle with chocolate syrup.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Serve chilled and enjoy!
Notes
- For a richer flavor, try adding a layer of sliced strawberries or bananas between the pudding layers.
- You can also substitute the chocolate chips with peanut butter chips for a different twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg