Description
No-Bake Brownie Bites are a delicious and guilt-free treat made with wholesome ingredients, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup nut butter (peanut or almond)
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine the almond flour, cocoa powder, and salt. Mix well until there are no lumps.
- Add the maple syrup, nut butter, and vanilla extract to the dry ingredients. Stir until the mixture is well combined and forms a thick dough.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter.
- Place the brownie bites on a parchment-lined baking sheet or plate.
- Refrigerate for at least 30 minutes to firm up before serving.
Notes
- For a different flavor, try adding a tablespoon of espresso powder to enhance the chocolate taste.
- Substitute the almond flour with oat flour for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg