Description
A delicious and easy-to-make dessert that layers Biscoff cookie crumbs, cream cheese, and Biscoff spread, perfect for any occasion.
Ingredients
Scale
- 1 cup Biscoff cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup Biscoff spread
- 1/4 cup Biscoff cookies, crushed (for topping)
Instructions
- In a medium bowl, combine the Biscoff cookie crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into the bottom of a 9×9-inch baking dish to form a crust. Place in the refrigerator to chill while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread half of the cream cheese mixture over the chilled crust. Drizzle half of the Biscoff spread on top, then use a knife to swirl it into the cream cheese layer.
- Add the remaining cream cheese mixture on top and repeat the process with the remaining Biscoff spread, swirling it into the top layer.
- Sprinkle the crushed Biscoff cookies over the top for garnish. Cover and refrigerate for at least 4 hours or overnight for best results.
- Slice into squares and serve chilled.
Notes
- For a chocolate twist, add a layer of chocolate ganache on top of the cream cheese mixture before the final layer of Biscoff spread.
- Substitute the Biscoff cookies with graham crackers or Oreos for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg