Description
A delicious and easy no-bake dessert featuring layers of Biscoff cookies, cream cheese, and whipped cream.
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup Biscoff spread
- Additional Biscoff cookies for garnish
Instructions
- In a medium bowl, combine the crushed Biscoff cookies and melted butter. Mix until well combined. Press the mixture into the bottom of a 9×9-inch square baking dish to form the crust. Chill in the refrigerator for 15 minutes.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread half of the cream cheese mixture over the chilled crust in the baking dish. Drizzle half of the Biscoff spread over the cream cheese layer and swirl with a knife.
- Add the remaining cream cheese mixture on top and repeat the drizzle and swirl with the remaining Biscoff spread.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Before serving, garnish with additional crushed Biscoff cookies on top.
Notes
- For a chocolate twist, add a layer of chocolate ganache on top of the cream cheese mixture before chilling.
- Substitute the Biscoff cookies with graham crackers or Oreos for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg