Description
A delightful recipe for Mushroom and Garlic Spaghetti, infused with aromatic garlic and sautéed mushrooms, perfect for a quick and satisfying dinner.
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, finely chopped
- 8 ounces assorted mushrooms, sliced (such as shiitake or portobello)
- 1 teaspoon crushed red pepper (optional)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh basil (for garnish)
- 1 tablespoon fresh lemon juice
Instructions
- Begin by boiling a pot of salted water and cook the spaghetti according to the package instructions until it reaches an al dente texture. Once done, drain the pasta, reserving about half a cup of the cooking water for later use.
- In a large frying pan, warm the olive oil over medium heat. Add the chopped garlic and sauté for approximately one minute until it becomes aromatic, ensuring it does not burn.
- Introduce the sliced mushrooms to the pan and sauté for about 5 to 7 minutes, stirring occasionally, until they become golden brown and tender. If desired, sprinkle in the crushed red pepper, sea salt, and black pepper, mixing well.
- Incorporate the drained spaghetti into the pan with the mushrooms, adding the reserved pasta water gradually. Toss everything together until the spaghetti is evenly coated and heated through, about 2 to 3 minutes.
- Take the pan off the heat and mix in the grated Parmesan cheese and fresh lemon juice, tossing again to ensure a uniform distribution.
- Serve the dish hot, garnished with fresh basil for a burst of color and flavor.
Notes
- For a vegan option, omit the Parmesan cheese or use a plant-based alternative.
- Feel free to add other vegetables or proteins to the dish for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg