Description
A delicious layered dessert featuring mixed berries, whipped cream, and vanilla pudding, perfect for any occasion.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy whipping cream
- 1 cup vanilla pudding (prepared)
- 1 cup angel food cake, cubed
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
- In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- In a large trifle dish or individual serving glasses, layer half of the cubed angel food cake at the bottom.
- Add half of the prepared vanilla pudding over the cake layer.
- Spoon half of the mixed berries on top of the pudding.
- Spread half of the whipped cream over the berries.
- Repeat the layers with the remaining angel food cake, pudding, mixed berries, and whipped cream.
- Garnish with fresh mint leaves if desired.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a healthier option, substitute the heavy cream with Greek yogurt and reduce the sugar.
- Experiment with different fruits such as peaches or bananas for a unique twist on the classic trifle.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg