Description
A refreshing Mandarin Salad that combines mixed greens, mandarin oranges, and a tangy dressing, perfect for a light meal or side dish.
Ingredients
Scale
- 4 cups mixed salad greens (such as romaine, spinach, and arugula)
- 1 can (15 ounces) mandarin oranges, drained
- 1/2 cup sliced almonds, toasted
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed salad greens, mandarin oranges, sliced almonds, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for about 15 minutes to enhance the flavors.
Notes
- For added protein, consider topping the salad with grilled chicken or shrimp.
- Substitute the feta cheese with goat cheese or omit it for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg