Description
Delicious Loaded Brownie Cheesecake Cups that combine rich brownie and creamy cheesecake in a delightful dessert.
Ingredients
Scale
- 1 cup brownie mix
- 2 tablespoons vegetable oil
- 1 large egg
- 1/4 cup water
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup mini chocolate chips
- 1/2 cup crushed Oreos (optional)
- Whipped cream for topping (optional)
- Chocolate syrup for drizzling (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, combine the brownie mix, vegetable oil, egg, and water. Stir until well combined.
- Spoon about 1 tablespoon of the brownie batter into the bottom of each cupcake liner.
- In another bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth.
- Add the egg to the cream cheese mixture and beat until fully incorporated.
- Fold in the mini chocolate chips and crushed Oreos, if using.
- Spoon the cheesecake mixture over the brownie layer in each cupcake liner, filling them about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the cheesecake is set and the edges are lightly golden.
- Allow the cups to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, top with whipped cream and drizzle with chocolate syrup if desired.
Notes
- For a richer flavor, use dark chocolate brownie mix instead of regular.
- Add a layer of peanut butter or caramel sauce between the brownie and cheesecake layers for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg