Description
A refreshing and delightful Lemon Raspberry Layered Pie that combines the tartness of lemon with the sweetness of raspberries, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 cup fresh raspberries (plus extra for garnish)
- 1 cup lemon juice (freshly squeezed)
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 1 package (8 ounces) cream cheese, softened
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder
- 3 tablespoons cold water
Instructions
- Preheat the oven to 350°F. In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool completely.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom. Then, heat it gently in the microwave for about 10-15 seconds until dissolved.
- In a large mixing bowl, combine the lemon juice, 1 cup granulated sugar, and lemon zest. Add the softened cream cheese and beat with an electric mixer until smooth and creamy. Gradually add the dissolved gelatin and mix until fully incorporated.
- In another bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the lemon mixture until combined.
- Pour half of the lemon mixture into the cooled crust. Evenly distribute the fresh raspberries over the lemon layer. Pour the remaining lemon mixture on top, smoothing it out with a spatula.
- Refrigerate the pie for at least 4 hours or until set. For best results, chill overnight.
- Before serving, garnish with additional fresh raspberries on top. Slice and enjoy!
Notes
- For a twist, try adding a layer of blueberry or strawberry puree between the lemon layers.
- Substitute the fresh raspberries with other berries like strawberries or blackberries for a different flavor profile.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Fat: 22g
- Carbohydrates: 30g
- Protein: 4g