Description
A refreshing and spicy salad that combines the sweetness of watermelon with the heat of jalapeño, perfect for summer.
Ingredients
Scale
- 3 cups watermelon, cubed
- 1 medium jalapeño, seeded and finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder (optional)
Instructions
- In a large bowl, combine the cubed watermelon, chopped jalapeño, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and chili powder (if using).
- Pour the dressing over the watermelon mixture and gently toss to combine.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For a sweeter twist, add crumbled feta cheese or goat cheese.
- If you prefer a milder flavor, use only half of the jalapeño or substitute with bell pepper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg