Description
Hot Chocolate Lasagna is a decadent dessert that layers graham cracker crust, cream cheese, whipped topping, and rich hot chocolate flavors, topped with mini marshmallows and chocolate chips.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 cups whipped topping (like Cool Whip)
- 1 cup hot chocolate mix (plus extra for garnish)
- 2 cups milk
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form the crust. Set aside.
- In a large bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping until well blended. Spread this mixture evenly over the graham cracker crust.
- In another bowl, whisk together the hot chocolate mix and milk until fully dissolved. Pour half of this mixture over the cream cheese layer in the baking dish.
- Spread the remaining whipped topping over the hot chocolate layer.
- Pour the remaining hot chocolate mixture on top of the whipped topping layer.
- Sprinkle mini marshmallows and chocolate chips evenly over the top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust with extra hot chocolate mix for garnish.
Notes
- For a richer flavor, add a layer of chocolate pudding between the cream cheese layer and the hot chocolate layer.
- You can also substitute the mini marshmallows with crushed peppermint candies for a festive twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg