Description
Hawaiian Roll French Toast is a sweet and delightful breakfast dish made with soft Hawaiian rolls, eggs, and milk, perfect for a special morning treat.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup, for serving
- Powdered sugar, for serving (optional)
- Fresh fruit, for serving (optional)
Instructions
- Slice each Hawaiian roll in half horizontally.
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- Dip each half of the Hawaiian roll into the egg mixture, ensuring both sides are well coated but not soaked.
- Place the coated rolls on the skillet or griddle, cut side down, and cook for about 2-3 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
- Repeat the process with the remaining rolls, adding more butter to the skillet as needed.
- Serve warm with maple syrup, a dusting of powdered sugar, and fresh fruit if desired.
Notes
- For a tropical twist, add a splash of coconut milk to the egg mixture.
- Try adding chocolate chips or crushed pineapple to the egg mixture for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg