Description
A savory and comforting Ground Turkey and Potato Skillet dish that combines ground turkey, diced potatoes, and peas, all cooked in a flavorful broth.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, diced (about 4 cups)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Warm the olive oil in a large skillet over medium heat.
- Add the diced onion and sauté until softened and light golden, about 3-4 minutes.
- Add the minced garlic and cook for another minute.
- Raise the heat to medium-high and add the ground turkey, cooking until browned, about 5-7 minutes.
- Add the diced potatoes, paprika, oregano, salt, and pepper, stirring to combine.
- Pour in the chicken broth and bring to a gentle simmer.
- Cover the skillet and reduce heat to medium-low, cooking for 15-20 minutes until potatoes are tender.
- Fold in the frozen peas and warm through for 2-3 minutes.
- If using cheese, sprinkle it on top, cover, and let sit for 1-2 minutes until melted.
- Garnish with fresh parsley and serve hot.
Notes
- Enhance the dish by adding diced bell peppers or spinach for extra nutrition.
- Substitute ground turkey with ground chicken or beef, or use sweet potatoes for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg