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Green Matcha Smoothie: Unlock Its Health Benefits Today!


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  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: Serves 2
  • Diet: Vegan

Description

A refreshing and nutritious Green Matcha Smoothie packed with health benefits.


Ingredients

Scale
  • 2 cups fresh spinach leaves, packed
  • 1 medium banana, frozen
  • 1 cup unsweetened almond milk (or any milk of your choice)
  • 1 tablespoon matcha green tea powder
  • 1 tablespoon honey or maple syrup (optional, adjust to taste)
  • 1/2 cup Greek yogurt (optional for creaminess)
  • 1/2 cup ice cubes

Instructions

  1. In a blender, combine the spinach, frozen banana, almond milk, matcha powder, honey or maple syrup (if using), and Greek yogurt (if using).
  2. Blend on high until smooth and creamy, about 30-60 seconds.
  3. Add the ice cubes and blend again until the ice is crushed and the smoothie is chilled.
  4. Taste and adjust sweetness if needed by adding more honey or syrup.
  5. Pour into glasses and enjoy immediately.

Notes

  • For a protein boost, add a scoop of your favorite protein powder.
  • Substitute the spinach with kale for a different flavor and added nutrients.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 5mg